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NESTLE DESSERT Lait 2 x170g - 340 g

NESTLE DESSERT Lait 2 x170g - Produkt - fr

NESTLE DESSERT Lait 2 x170g - 340 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 7613035449176 (EAN / EAN-13)

Vanligt namn: Chocolat au lait

Kvantitet: 340 g

Förpackning: en:Box, fr:Film en plastique

Varumärken: Nestle, NESTLE DESSERT, Tablettes

Kategorier: Snacks, en:Cacao et dérivés, en:Chocolats, en:Chocolats au lait, en:Snacks sucrés

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore E, en:Rainforest Alliance, Triman

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

9 ingredients

Franska: Sucre, pâte de cacao (Afrique de l'Ouest, Amérique du Sud), beurre de cacao, LAIT entier en poudre (14,4%), LACTOSE, émulsifiant (lécithine), arôme naturel de vanille de Madagascar. Cacao : 39% minimum. Peut contenir : FRUITS A COQUE.

Allergener: Mjölk

Spår: Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Laktos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Helmjölkspulver, Laktos

Kanske Vegetariskt

Ingredients that may not be vegetarian: E322i

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre 14.4%, LACTOSE, émulsifiant (lécithine), arôme naturel de vanille de Madagascar, Cacao 39%
Sucre -> en:sugar - vegan: yes - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent: 14.4

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine -> en:e322i - vegan: maybe - vegetarian: maybe

arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 39

Näring

Bad nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 4 / 5 (värde: 6.8, avrundat värde: 6.8)

Fiber: 3 / 5 (värde: 3.6, avrundat värde: 3.6)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 26

Energi: 6 / 10 (värde: 2318, avrundat värde: 2318)

Socker: 10 / 10 (värde: 51.4, avrundat värde: 51.4)

Mättat fett: 10 / 10 (värde: 20.1, avrundat värde: 20.1)

Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 23 (26 - 3)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (34.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (20.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (51.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.13%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (21.3 g (5 carrés (21,3 g)))	Compared to: en:chocolats-au-lait
Energi	2 318 kj (556 kcal)	494 kj (118 kcal)	+3 %
Fett	34,1 g	7,26 g	+9 %
Mättat fett	20,1 g	4,28 g	+14 %
Kolhydrat	53,6 g	11,4 g	−2 %
Sockerarter	51,4 g	10,9 g	−1 %
Fiber	3,6 g	0,767 g	+59 %
Protein	6,8 g	1,45 g	−2 %
Salt	0,13 g	0,028 g	−53 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 21.3 g (5 carrés (21,3 g))

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

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Förpackning

Packaging with a low impact

Film (Plast)

NESTLE DESSERT Lait 2 x170g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Etiketter

Rainforest Alliance

Övrig information

Förberedelse: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: A conserver au frais et au sec.

Kundservice: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Datakällor

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den 9 december 2017 20:02:29 CET av kiliweb
Senast ändrad produktsida på 14 maj 2023 06:31:15 CEST av org-nestle-france.
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NESTLE DESSERT Lait 2 x170g - 340 g