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GUIGOZ 2 BIO 800g 2ème âge dès 6 mois - 800 g

GUIGOZ 2 BIO 800g 2ème âge dès 6 mois - 800 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 7613036217347 (EAN / EAN-13)

Vanligt namn: Lait de suite en poudre de 6 mois jusqu'à 1 an

Kvantitet: 800 g

Förpackning: en:Box, en:Can, en:Drink can, fr:Boîte 800g, fr:Boîte en métal

Varumärken: Guigoz, Nestle, Guigoz 2

Kategorier: en:Baby foods, en:Baby milks

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, CH-BIO-004, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, AB Agriculture Biologique, fr:Triman

Origin of the product and/or its ingredients: SUISSE

Ingredients ursprung: fr:UE et non UE certifié bio FR-BIO-01

Tillverknings eller bearbetningsplats: Suisse

Butiker: pharmacie ou supermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    46 ingredients


    Franska: LAIT écrémé*, LACTOSERUM* doux déminéralisé, huiles végétales (tournesol riche en acide oléique*, colza*, tournesol*), maltodextrine*, LACTOSE*, minéraux (citrates de calcium, de sodium, de potassium et de magnésium, chlorure de potassium, phosphate de sodium, sulfates ferreux, de zinc, de cuivre et de manganèse, iodure de potassium, sélénate de sodium), vitamines (A, B1, B3, B5, B6, B8, B9, B12, C, D, E, K), émulsifiant (lécithine de SOJA*), huile extraite de la microalgue Schizochytrium sp., culture de L. Reuteri DSM17938**, L-tryptophane, L-phenylalanine, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique). *issus de l'Agriculture Biologique. **sous licence BioGaia AB.
    Allergener: Fisk, Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E304i - Askorbylpalmitat


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Skummjölk, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:lactoserum-doux-demineralise, fr:tournesol-riche-en-acide-oleique, Ferrosulfat, Zink, Koppar, Mangan, Kaliumjodid, Natriumselenat, en:Thiamin, Folsyra, Kobalamin, Vitamin D, Vitamin E, fr:huile-extraite-de-la-microalgue-schizochytrium-sp, fr:culture-de-lactobacillus-reuteri-dsm17938, fr:l-phenylalanine, fr:sous-licence-biogaia-ab

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé, LACTOSERUM* doux déminéralisé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), maltodextrine, LACTOSE, minéraux (citrates de calcium, citrates de sodium, citrates de potassium, citrates de magnésium, chlorure de potassium, phosphate de sodium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), vitamines, vitamine A, vitamine B1, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, émulsifiant (lécithine de SOJA), huile extraite de la microalgue Schizochytrium sp, culture de lactobacillus reuteri DSM17938, L-tryptophane, L-phenylalanine, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), sous licence BioGaia AB
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. LACTOSERUM* doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 33.3333333333333
      2. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. citrates de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.38095238095238
      8. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.08333333333333
      9. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.85185185185185
      10. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.66666666666667
      11. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.51515151515152
      12. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.38888888888889
    7. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. huile extraite de la microalgue Schizochytrium sp -> fr:huile-extraite-de-la-microalgue-schizochytrium-sp - percent_min: 0 - percent_max: 4.76190476190476
    22. culture de lactobacillus reuteri DSM17938 -> fr:culture-de-lactobacillus-reuteri-dsm17938 - percent_min: 0 - percent_max: 4.54545454545455
    23. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 4.34782608695652
    24. L-phenylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 4.16666666666667
    25. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    26. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.84615384615385
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. sous licence BioGaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 3.7037037037037

Näring

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Beredd
    för 100 g / 100 ml
    Beredd
    per portion (103.5 g (100 ml (3 mesurettes de 4,5 g + 90 ml d'eau)))
    Compared to: en:Baby milks
    Energi 2 094 kj
    (500 kcal)
    2 103 kj
    (502 kcal)
    1 890 kj
    (452 kcal)
    +113 %
    Fett 24,2 g 24,4 g 22 g +130 %
    Mättat fett 2,1 g 2,3 g 2,07 g −36 %
    Kolhydrat 60,4 g 59,7 g 53,7 g +124 %
    Sockerarter 42,4 g 43,5 g 39,1 g +141 %
    Fiber 0 g 0 g 0 g −100 %
    Protein 10,1 g 10,9 g 9,81 g +97 %
    Salt 0,5 g 0,067 g 0,06 g +122 %
    Vitamin A 440 µg 430 µg 387 µg +77 %
    Vitamin D 12 µg 12 µg 10,8 µg +128 %
    Vitamin E 9,8 mg 9,5 mg 8,55 mg +143 %
    K-vitamin 36 µg 35 µg 31,5 µg +88 %
    Askorbinsyra 90 mg 90 mg 81 mg +138 %
    Vitamin B1 (Thiamin) 0,55 mg 0,5 mg 0,45 mg −23 %
    Vitamin B2 (Riboflavin) 1 mg 1 050 mg 945 mg +68 %
    Vitamin B3 4,2 mg 4 mg 3,6 mg +76 %
    Vitamin B6 0,33 mg 300 mg 270 mg +27 %
    Vitamin B9 (Folic acid) 150 µg 140 µg 126 µg +178 %
    Vitamin B12 (cobalamin) 1,45 µg 1,4 µg 1,26 µg +109 %
    Biotin 13 µg 15 µg 13,5 µg +69 %
    Pantotensyra 3 mg 3,8 mg 3,42 mg +62 %
    Kalium 660 mg 660 mg 594 mg +112 %
    Klorid 370 mg 360 mg 324 mg +67 %
    Kalcium 435 mg 490 mg 441 mg +77 %
    Fosfor 245 mg 300 mg 270 mg +56 %
    Järn 6,5 mg 6,6 mg 5,94 mg +103 %
    Magnesium 41 mg 48 mg 43,2 mg +67 %
    Zink 4 mg 4 mg 3,6 mg +79 %
    Koppar 0,39 mg 390 mg 351 mg −56 %
    Mangan 0,17 mg 0,15 mg 0,135 mg −87 %
    Fluorid 60 mg 60 mg 54 mg +1 539 %
    Selen 25 µg 22 µg 19,8 µg +193 %
    Jod 104 µg 100 µg 90 µg +111 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Portionsstorlek: 103.5 g (100 ml (3 mesurettes de 4,5 g + 90 ml d'eau))

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Övrig information

Förberedelse: Dosages à respecter impérativement : une mesurette arasée (4,5 g) dans 90 ml d'eau. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. De 6 mois à 1 an : 210 ml d'eau + 7 mesurettes. Utilisez exclusivement la mesurette contenue dans cette boîte. Préparez le biberon juste avant le repas. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Kundservice: Guigoz, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

Datakällor

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

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