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GUIGOZ 3 BIO Croissance 800g - 800 g

GUIGOZ 3 BIO Croissance 800g - 800 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 7613036217378 (EAN / EAN-13)

Vanligt namn: Lait de suite pour nourrissons à partir de 10 mois et aliment lacté en poudre pour enfants en bas âge

Kvantitet: 800 g

Förpackning: en:Box, en:Can, en:Drink can, fr:Boîte en métal- opercule aluminiun- couvercle plastique

Varumärken: Guigoz, Nestle

Kategorier: en:Baby foods, en:Baby milks, en:Growth milks

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, CH-BIO-004, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, Utan palmolja, AB Agriculture Biologique, fr:Triman

Origin of the product and/or its ingredients: SUISSE

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    45 ingredients


    Engelska: skimmed milk*, maltodextrin*, vegetable oils* (sunflower rich in oleic acid*, rapeseed*, sunflower*), lactose*, minerals (calcium, sodium, potassium and magnesium citrates, potassium phopshate , potassium chloride, ferrous sulphates, zinc, copper and manganese sulphates, potassium iodide, sodium selenate), vitamins (a, b1, b3, b5, b6, b8, b9, b12, c, d, e, k), emulsifier (soy lecithin*), oil extracted from the microalgae schizochytrium sp,, culture of l, reuteri dsm17938**, l-tryptophan, antioxidants (extract rich in tocopherols, l-ascorbyl palmitate), acidity regulator (citric acid), *from organic farming, **under license biogaia ab
    Allergener: Fisk, Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E304i - Askorbylpalmitat


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Skummjölk, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: en:sunflower-rich-in-oleic-acid, Kalcium, Natrium, Kalium, en:potassium-phopshate, Ferrosulfat, Zink, Koppar, Mangansulfat, Kaliumjodid, Natriumselenat, en:Thiamin, Folsyra, Kobalamin, en:Vitamin C, Vitamin D, Vitamin E, en:oil-extracted-from-the-microalgae-schizochytrium-sp, en:culture-of-l, en:reuteri-dsm17938, en:extract-rich-in-tocopherols, en:under-license-biogaia-ab

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    skimmed milk, maltodextrin, vegetable oils (sunflower rich in oleic acid, rapeseed, sunflower), lactose, minerals (calcium, sodium, potassium, magnesium citrates, potassium phopshate, potassium chloride, ferrous sulphates, zinc, copper, manganese sulphates, potassium iodide, sodium selenate), vitamins, vitamin a, vitamin b1, vitamin b3, vitamin b5, vitamin b6, vitamin b8, vitamin b9, vitamin b12, vitamin c, vitamin d, vitamin e, vitamin k, emulsifier (soy lecithin), oil extracted from the microalgae schizochytrium sp, culture of l, reuteri dsm17938, l-tryptophan, antioxidants (extract rich in tocopherols, l-ascorbyl palmitate), acidity regulator (citric acid), under license biogaia ab
    1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. sunflower rich in oleic acid -> en:sunflower-rich-in-oleic-acid - percent_min: 0 - percent_max: 33.3333333333333
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. minerals -> en:minerals - percent_min: 0 - percent_max: 20
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 20
      2. sodium -> en:sodium - percent_min: 0 - percent_max: 10
      3. potassium -> en:potassium - percent_min: 0 - percent_max: 6.66666666666667
      4. magnesium citrates -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. potassium phopshate -> en:potassium-phopshate - percent_min: 0 - percent_max: 4
      6. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. ferrous sulphates -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.85714285714286
      8. zinc -> en:zinc - percent_min: 0 - percent_max: 2.5
      9. copper -> en:copper - percent_min: 0 - percent_max: 2.22222222222222
      10. manganese sulphates -> en:manganese-sulfate - percent_min: 0 - percent_max: 2
      11. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 1.81818181818182
      12. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 1.66666666666667
    6. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 12.5
    9. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamin b8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 6.25
    17. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. oil extracted from the microalgae schizochytrium sp -> en:oil-extracted-from-the-microalgae-schizochytrium-sp - percent_min: 0 - percent_max: 5
    21. culture of l -> en:culture-of-l - percent_min: 0 - percent_max: 4.76190476190476
    22. reuteri dsm17938 -> en:reuteri-dsm17938 - percent_min: 0 - percent_max: 4.54545454545455
    23. l-tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 4.34782608695652
    24. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. extract rich in tocopherols -> en:extract-rich-in-tocopherols - percent_min: 0 - percent_max: 4.16666666666667
      2. l-ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
    25. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. under license biogaia ab -> en:under-license-biogaia-ab - percent_min: 0 - percent_max: 3.84615384615385

Näring

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Beredd
    för 100 g / 100 ml
    Beredd
    per portion (103.5 g (100 ml (3 mesurettes de 4,5 g + 90 ml d'eau)))
    Compared to: en:Growth milks
    Energi 2 075 kj
    (495 kcal)
    2 091 kj
    (499 kcal)
    1 880 kj
    (449 kcal)
    +235 %
    Fett 23 g 24 g 21,6 g +259 %
    Mättat fett 2,1 g 2,1 g 1,89 g +23 %
    Kolhydrat 61,2 g 59,4 g 53,5 g +236 %
    Sockerarter 43 g 39 g 35,1 g +281 %
    Fiber 0 g 0 g 0 g −100 %
    Protein 10,8 g 11,4 g 10,3 g +209 %
    Salt 0,6 g 0,081 g 0,073 g +329 %
    Vitamin A 440 µg 440 µg 396 µg +217 %
    Vitamin D 13 µg 12 µg 10,8 µg +341 %
    Vitamin E 9,5 mg 9 mg 8,1 mg +317 %
    K-vitamin 38 µg 35 µg 31,5 µg +310 %
    Askorbinsyra 90 mg 90 mg 81 mg +327 %
    Vitamin B1 (Thiamin) 0,55 mg 0,5 mg 0,45 mg +185 %
    Vitamin B2 (Riboflavin) 1,1 mg 0,8 mg 0,72 mg +176 %
    Vitamin B3 4,1 mg 4 mg 3,6 mg +114 %
    Vitamin B6 0,36 mg 0,35 mg 0,315 mg +90 %
    Vitamin B9 (Folic acid) 145 µg 140 µg 126 µg +334 %
    Vitamin B12 (cobalamin) 1,45 µg 1,3 µg 1,17 µg +269 %
    Biotin 15 µg 17 µg 15,3 µg +274 %
    Pantotensyra 3,3 mg 3,6 mg 3,24 mg +189 %
    Kalium 670 mg 680 mg 612 mg +299 %
    Klorid 375 mg 390 mg 351 mg +235 %
    Kalcium 565 mg 580 mg 522 mg +272 %
    Fosfor 345 mg 360 mg 324 mg +248 %
    Järn 7,8 mg 7,8 mg 7,02 mg +261 %
    Magnesium 43 mg 45 mg 40,5 mg +193 %
    Zink 3,9 mg 4,1 mg 3,69 mg +189 %
    Koppar 0,4 mg 0,4 mg 0,36 mg −53 %
    Mangan 0,17 mg 0,15 mg 0,135 mg −65 %
    Fluorid 60 mg 0,06 mg 0,054 mg +4 378 %
    Selen 25 µg 22 µg 19,8 µg +464 %
    Jod 110 µg 112 µg 101 µg +347 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Portionsstorlek: 103.5 g (100 ml (3 mesurettes de 4,5 g + 90 ml d'eau))

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Övrig information

Förberedelse: Dosages à respecter impérativement : une mesurette arasée (4,5 g) dans 30 ml d'eau. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. De 10 mois à 3 ans : 210 ml d'eau + 7 mesurettes. Utilisez exclusivement la mesurette contenue dans cette boîte. Préparez le biberon juste avant le repas. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Kundservice: Guigoz, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

Datakällor

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