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Flammkuchen Dreierlei Pilze - Original Wagner - 310

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Flammkuchen Dreierlei Pilze - Original Wagner - 310

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Streckkod: 7613287244581 (EAN / EAN-13)

Kvantitet: 310

Varumärken: Original Wagner

Länder där såld: Tyskland

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Hälsa

Ingredienser

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    36 ingredients

    Tyska: Weizenmehl, Sauerrahm (25%), Mischpilz-Zubereitung (9%) (Champignons, O und Frühlingszwiebeln, Shiitake, Butterpilze, Peter - silie, Speisesalz, Gewürz), Emmentaler (8%), feinem Champignons (8%), Wasser, Zwiebeln (4%). pflanzliches OL (Raps), Hefe, Speisesalz, Weizensauerteig getrocknet, Maisstärke, Zucker, Knoblauch, Gewürze. Kann enthalten: Ei, Fisch, Lupine, Sellerie, ner ke und wiebeln. Senf und Soja. ERNÄHRUNGSSTUDIO Zubereitungsanweisung: 1. Backofen gut vorheizen. 2. Folie entfernen. Good Life IHR BERATER FÜR GESUNDE ERNÅHRUNG www.nestle.de Flammkuchen auf den R 3. Schiono doc Ofonc logo VEGETARISCH
    Allergener: Gluten, Mjölk
    Spår: Selleri, Ägg, Fisk, Lupin, Senap, Soja

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: de:mischpilz-zubereitung, de:o-und-frühlingszwiebeln, de:peter, de:silie, de:feinem-champignons, de:pflanzliches-ol, de:ner-ke-und-wiebeln, de:ernährungsstudio-zubereitungsanweisung, de:1, de:backofen-gut-vorheizen, de:2, de:folie-entfernen, de:good-life-ihr-berater-für-gesunde-ernåhrung-www-nestle-de-flammkuchen-auf-den-r-3, de:schiono-doc-ofonc-logo

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Gräddfil, Emmental

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: de:mischpilz-zubereitung, de:o-und-frühlingszwiebeln, de:peter, de:silie, de:feinem-champignons, de:pflanzliches-ol, Vetesurdeg, de:ner-ke-und-wiebeln, de:ernährungsstudio-zubereitungsanweisung, de:1, de:backofen-gut-vorheizen, de:2, de:folie-entfernen, de:good-life-ihr-berater-für-gesunde-ernåhrung-www-nestle-de-flammkuchen-auf-den-r-3

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Weizenmehl, Sauerrahm 25%, Mischpilz-Zubereitung 9% (Champignons, O und Frühlingszwiebeln, Shiitake, Butterpilze, Peter, silie, Speisesalz, Gewürz), Emmentaler 8%, feinem Champignons 8%, Wasser, Zwiebeln 4%, pflanzliches OL (Raps), Hefe, Speisesalz, Weizensauerteig, Maisstärke, Zucker, Knoblauch, Gewürze, Lupine, Sellerie, ner ke und wiebeln, Senf, Soja, ERNÄHRUNGSSTUDIO Zubereitungsanweisung (1, Backofen gut vorheizen, 2, Folie entfernen, Good Life IHR BERATER FÜR GESUNDE ERNÅHRUNG www.nestle.de Flammkuchen auf den R 3, Schiono doc Ofonc logo)
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 42
    2. Sauerrahm -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    3. Mischpilz-Zubereitung -> de:mischpilz-zubereitung - percent_min: 9 - percent: 9 - percent_max: 9
      1. Champignons -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 1.125 - percent_max: 9
      2. O und Frühlingszwiebeln -> de:o-und-frühlingszwiebeln - percent_min: 0 - percent_max: 4.5
      3. Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. Butterpilze -> en:slippery-jack - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. Peter -> de:peter - percent_min: 0 - percent_max: 1.8
      6. silie -> de:silie - percent_min: 0 - percent_max: 1.5
      7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    4. Emmentaler -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8
    5. feinem Champignons -> de:feinem-champignons - percent_min: 8 - percent: 8 - percent_max: 8
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
    7. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    8. pflanzliches OL -> de:pflanzliches-ol - percent_min: 0 - percent_max: 4
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    11. Weizensauerteig -> en:wheat-sourdough - percent_min: 0 - percent_max: 2.88888888888889
    12. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36363636363636
    14. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    15. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. Lupine -> en:lupin-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
    17. Sellerie -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
    18. ner ke und wiebeln -> de:ner-ke-und-wiebeln - percent_min: 0 - percent_max: 1.625
    19. Senf -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52941176470588
    20. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
    21. ERNÄHRUNGSSTUDIO Zubereitungsanweisung -> de:ernährungsstudio-zubereitungsanweisung - percent_min: 0 - percent_max: 1.36842105263158
      1. 1 -> de:1 - percent_min: 0 - percent_max: 1.36842105263158
      2. Backofen gut vorheizen -> de:backofen-gut-vorheizen - percent_min: 0 - percent_max: 0.684210526315789
      3. 2 -> de:2 - percent_min: 0 - percent_max: 0.456140350877193
      4. Folie entfernen -> de:folie-entfernen - percent_min: 0 - percent_max: 0.342105263157895
      5. Good Life IHR BERATER FÜR GESUNDE ERNÅHRUNG www.nestle.de Flammkuchen auf den R 3 -> de:good-life-ihr-berater-für-gesunde-ernåhrung-www-nestle-de-flammkuchen-auf-den-r-3 - percent_min: 0 - percent_max: 0.273684210526316
      6. Schiono doc Ofonc logo -> de:schiono-doc-ofonc-logo - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.228070175438597

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 963 kj
    (230 kcal)
    Fett 10,4 g
    Mättat fett 5,4 g
    Kolhydrat 25,8 g
    Sockerarter 4 g
    Fiber 1,8 g
    Protein 7,2 g
    Salt 0,75 g
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,125 %

Miljö

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Transportation

Datakällor

Produkt tillagd den av foodlogger12536
Senast ändrad produktsida på av kiliweb.
Produktsida också redigerad av yuka.sY2b0xO6T85zoF3NwEKvllxGdoXTgj76JxXlvn2GxPHWAJ7RTIxK-NnKEKs.

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