scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

STARBUCKS Signature chocolat 70% 300g - 300 g

edit Redigera sidan

STARBUCKS Signature chocolat 70% 300g - 300 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 7613287598967 (EAN / EAN-13)

Vanligt namn: Préparation à base de chocolat en poudre

Kvantitet: 300 g

Förpackning: en:Box, fr:Opercule en métal

Varumärken: Starbucks, Signature chocolate

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Cocoa and its products, Fryst mat, en:Cocoa and chocolate powders, en:Coffees, en:Instant beverages, en:Chocolate powders

Etiketter, certifieringar, utmärkelser: en:Rainforest Alliance, Triman

Butiker: carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    7 ingredients

    Franska: Chocolat en poudre 69% (sucre, cacao en poudre 42%), cacao maigre en poudre 28%, émulsifiant : lécithine de SOJA, arômes naturels
    Allergener: Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Kanske Vegansk

    Ingredients that may not be vegan: Chokladpulver, Naturlig arom
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Chocolat en poudre 69% (sucre, cacao en poudre 42%), cacao maigre en poudre 28%, émulsifiant (lécithine de SOJA), arômes naturels
    1. Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent: 69
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 42
    2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 28
    3. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Näring

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 4.5, avrundat värde: 4.5)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 10 / 10 (värde: 332, avrundat värde: 332)
    • Socker: 5 / 10 (värde: 7.1, avrundat värde: 7.1)
    • Mättat fett: 1 / 10 (värde: 1.6, avrundat värde: 1.6)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 15 (16 - 1)

    Nutri-Score: E

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Beredd
    för 100 g / 100 ml     		Beredd
    per portion (212g)     		Compared to: en:Chocolate powders
    Energi 1 593 kj
    (381 kcal)     		332 kj
    (79 kcal)     		704 kj
    (167 kcal)     		+11 %
    Fett 13,2 g 2,7 g 5,72 g +203 %
    Mättat fett 7 g 1,6 g 3,39 g +181 %
    Kolhydrat 38,6 g 8 g 17 g −39 %
    Sockerarter 28,6 g 7,1 g 15,1 g −48 %
    Fiber 12,3 g 1,8 g 3,82 g +98 %
    Protein 14,6 g 4,5 g 9,54 g +134 %
    Salt 0,23 g 0,13 g 0,276 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Portionsstorlek: 212g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Övrig information

Förberedelse: 200 ml de lait chaud demi-écrémé + 5x cuillères à café. Mélangez et profitez.

Conservation conditions: A conserver dans un lieu frais et sec.

Kundservice: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Datakällor

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den av org-nestle-france
Senast ändrad produktsida på av org-nestle-france.
Produktsida också redigerad av ayecptn, corrigo, driveoff, ecoscore-impact-estimator, inf, kiliweb, labastire, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk92bdSGmi_PCxLWmEqC6IeQFpnOPd4ivYLlMqs, yuka.sY2b0xO6T85zoF3NwEKvlkZCeNPgggv4ND_6yGaiyfWIFJ_2SP5T4qz7Ias, yuka.sY2b0xO6T85zoF3NwEKvlkdfVMTcmgrFHRnul0ek3ujUMIf3Ofov2KLaHqo, yuka.sY2b0xO6T85zoF3NwEKvlkkfS9byoTHDCQXuk12hnt2RI4XLWvFws7TVE6s, yuka.sY2b0xO6T85zoF3NwEKvllN4C93_mwmVajzgmFLWz_nSIZDqZOFC-o7wGKo, yuka.sY2b0xO6T85zoF3NwEKvllQYUYDXr2LCPDbit1Cg6tqgLq6xZ-BRz4fRY6s, yuka.sY2b0xO6T85zoF3NwEKvln1Xd9vmv2OYByDgwRPb2PeyE6boXd5Z25j0aas, yuka.sY2b0xO6T85zoF3NwEKvlnEddtvArR_ZHi7vpWyt4fWfJL_GP9Ap6IPRKKg, yuka.sY2b0xO6T85zoF3NwEKvlnR3UdT-rRzkEBbjqBGr3snXKobyatJV4rqjM6s.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan