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Branche - Coop - 1592.5 g (70 * 22.75 g)

Branche - Coop - 1592.5 g (70 * 22.75 g)

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Streckkod: 7613331345523 (EAN / EAN-13)

Kvantitet: 1592.5 g (70 * 22.75 g)

Förpackning: en:Plastic, en:Box, Kartong

Varumärken: Coop

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad

Etiketter, certifieringar, utmärkelser: Fair trade, en:Fairtrade International, Max Havelaar

Butiker: Coop

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

11 ingredients

Franska: sucre, noisettes 15%, beurre de cacao 15%, lait entier en poudre, graisses végétales (palme, palmiste), cacao en pâte 4,5%, lait écrémé en poudre, émulsifiant (E 322 de soja), arôme naturel.

Allergener: Nötter, Soja, fr:lait-entier-en-poudre, fr:lait-ecreme-en-poudre

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Ingrediens: Emulgeringsmedel

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredients that contain palm oil: Palmfett, en:Palm kernel fat

Icke-vegan

Non-vegan ingredients: Helmjölkspulver, Skummjölkspulver

Kanske Vegetariskt

Ingredients that may not be vegetarian: Naturlig arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
sucre, _noisettes_ 15%, beurre de cacao 15%, _lait entier en poudre_, graisses végétales de palme, graisses végétales de palmiste, cacao en pâte 4.5%, _lait écrémé en poudre_, émulsifiant (e322 de _soja_), arôme naturel
sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 52

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

_lait entier en poudre_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 15

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.5 - percent_max: 15

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.5 - percent_max: 15

cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

_lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5

e322 de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5

Näring

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 4 / 5 (värde: 7, avrundat värde: 7)

Fiber: 2 / 5 (värde: 2, avrundat värde: 2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15, avrundat värde: 15)

Negativa poäng: 27

Energi: 7 / 10 (värde: 2390, avrundat värde: 2390)

Socker: 10 / 10 (värde: 46, avrundat värde: 46)

Mättat fett: 10 / 10 (värde: 19, avrundat värde: 19)

Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 25 (27 - 2)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (37%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (19%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (46%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (22.75 g)	Compared to: Mjölkchoklad
Energi	2 390 kj (572 kcal)	544 kj (130 kcal)	+4 %
Fett	37 g	8,42 g	+7 %
Mättat fett	19 g	4,32 g	−2 %
Kolhydrat	52 g	11,8 g	-
Sockerarter	46 g	10,5 g	−5 %
Fiber	2 g	0,455 g	−21 %
Protein	7 g	1,59 g	−3 %
Salt	0,2 g	0,046 g	−12 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %	15 %
Cocoa (minimum)	19,5 %	19,5 %	−42 %

Portionsstorlek: 22.75 g

Miljö

Eco-Score D - Hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Kategori: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	43.5 %
Bearbetar	50.8 %
Förpackning	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits

Bonus: +10
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Form	Material	Återvinning	Impact
Box	Plastic		Hög
Unknown	Kartong		Låg

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)

Produkt: Branche - Coop - 1592.5 g (70 * 22.75 g)

Life cycle analysis score: 38
Sum of bonuses and maluses: -16

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	31.2 %
Bearbetar	65.4 %
Förpackning	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Box (Plastic)
(Kartong)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Etiketter

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Datakällor

Produkt tillagd den 26 oktober 2017 22:44:54 CEST av kiliweb
Senast ändrad produktsida på 11 februari 2022 03:05:22 CET av packbot.
Produktsida också redigerad av beniben, openfoodfacts-contributors, racater, roboto-app, segundo, yuka.YmFVd1FhcFpwUElWaE1RbnBBS0k2TjFrOXNid1JrMkxjdXNVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlOSdDTiTbCOQPilUaL546IEabUR9RL_tb2Y6o.

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Branche - Coop - 1592.5 g (70 * 22.75 g)