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Branche - Coop - 1592.5 g (70 * 22.75 g)

Branche - Coop - 1592.5 g (70 * 22.75 g)

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Streckkod: 7613331345523 (EAN / EAN-13)

Kvantitet: 1592.5 g (70 * 22.75 g)

Förpackning: en:Plastic, en:Box, Kartong

Varumärken: Coop

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad

Etiketter, certifieringar, utmärkelser: Fair trade, en:Fairtrade International, Max Havelaar

Butiker: Coop

Länder där såld: Frankrike, Schweiz

Matching with your preferences



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    11 ingredients

    Franska: sucre, noisettes 15%, beurre de cacao 15%, lait entier en poudre, graisses végétales (palme, palmiste), cacao en pâte 4,5%, lait écrémé en poudre, émulsifiant (E 322 de soja), arôme naturel.
    Allergener: Nötter, Soja, fr:lait-entier-en-poudre, fr:lait-ecreme-en-poudre

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)


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    Ingredients that contain palm oil: Palmfett, en:Palm kernel fat
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    Non-vegan ingredients: Helmjölkspulver, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    sucre, _noisettes_ 15%, beurre de cacao 15%, _lait entier en poudre_, graisses végétales de palme, graisses végétales de palmiste, cacao en pâte 4.5%, _lait écrémé en poudre_, émulsifiant (e322 de _soja_), arôme naturel
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 52
    2. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    4. _lait entier en poudre_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 15
    5. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.5 - percent_max: 15
    6. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.5 - percent_max: 15
    7. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    8. _lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5
      1. e322 de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 4 / 5 (värde: 7, avrundat värde: 7)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15, avrundat värde: 15)

    Negativa poäng: 27

    • Energi: 7 / 10 (värde: 2390, avrundat värde: 2390)
    • Socker: 10 / 10 (värde: 46, avrundat värde: 46)
    • Mättat fett: 10 / 10 (värde: 19, avrundat värde: 19)
    • Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 25 (27 - 2)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (46%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (22.75 g)
    Compared to: Mjölkchoklad
    Energi 2 390 kj
    (572 kcal)
    544 kj
    (130 kcal)
    +4 %
    Fett 37 g 8,42 g +7 %
    Mättat fett 19 g 4,32 g −2 %
    Kolhydrat 52 g 11,8 g -
    Sockerarter 46 g 10,5 g −5 %
    Fiber 2 g 0,455 g −21 %
    Protein 7 g 1,59 g −3 %
    Salt 0,2 g 0,046 g −12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 % 15 %
    Cocoa (minimum) 19,5 % 19,5 % −42 %
Portionsstorlek: 22.75 g


Carbon footprint



Hotade arter


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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.


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