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Tranche au babeurre aux baies - Coop - 167 g

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Tranche au babeurre aux baies - Coop - 167 g

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Streckkod: 7613356626379 (EAN / EAN-13)

Vanligt namn: Tranche à la demi-crème et au babeurre avec des baies

Kvantitet: 167 g

Förpackning: en:Plastic

Varumärken: Coop

Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts

Etiketter, certifieringar, utmärkelser: Tillverkad i Tyskland

Tillverknings eller bearbetningsplats: Allemagne

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    50 ingredients

    Franska: Baies (20%) : fraises, mûres, framboises, groseilles rouges, myrtilles), eau, demi-crème (15%) origine Europe, sucre, sirop de glucose-fructose, babeurre (7%) origine Europe, farine blanche (froment), huile de colza, œuf entier (œufs d'élevage au sol), dextrose, amidon de froment, gélatine alimentaire (bœuf), amidons modifiés (pomme de terre (E 1414), maïs cireux (E 1442)), épaississants (E412, E415, E410), acidifiant (E330), poudres à lever (E450, E500), lait écrémé en poudre, sel de cuisine, sirop de glucose déshydraté, gélifiant (E440), concentré de baies de sureau, extrait de carthame, arôme, émulsifiants (E471, E472a), correcteurs d'acidité (E332, E327), stabilisant (E340).
    Allergener: Gluten, Mjölk, fr:amidon-de-froment, fr:demi-creme, fr:lait-ecreme-en-poudre, fr:oeuf-entier
    Spår: Nötter, Jordnöt, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E1414 - Acetylerat distärkelsefosfat
    • Tillsats: E1442 - Hydroxipropyldistärkelsefosfat
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E327 - Kalciumlaktat
    • Tillsats: E410 - E410 food additive
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E428 - Gelatin
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472a - Mono- och diglyceriders ättiksyraestrar
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1442 - Hydroxipropyldistärkelsefosfat

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Källa: Wikipedia (Engelska)

  • E327 - Kalciumlaktat

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E332 - Kaliumcitrater

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Källa: Wikipedia (Engelska)

  • E340 - E340 food additive

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Flytande grädde, Kärnmjölk, en:Whole egg, en:Barn eggs, E428, Nötkött, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Baies 20% (fraises), mûres, framboises, groseilles rouges, myrtilles, eau, _demi-crème_ 15%, sucre, sirop de glucose-fructose, _babeurre_ 7%, farine blanche (_froment_), huile de colza, _œuf entier_ (œufs d'élevage au sol), dextrose, _amidon de froment_, gélatine alimentaire (bœuf), amidons modifiés (pomme de terre (e1414), maïs cireux (e1442)), épaississants (e412, e415, e410), acidifiant (e330), poudres à lever (e450, e500), _lait écrémé en poudre_, sel de cuisine, sirop de glucose déshydraté, gélifiant (e440), baies de sureau, extrait de carthame, arôme, émulsifiants (e471, e472a), correcteurs d'acidité (e332, e327), stabilisant (e340)
    1. Baies -> en:pink-peppercorn - vegan: yes - vegetarian: yes - percent: 20
      1. fraises -> en:strawberry - vegan: yes - vegetarian: yes
    2. mûres -> en:blackberry - vegan: yes - vegetarian: yes
    3. framboises -> en:raspberry - vegan: yes - vegetarian: yes
    4. groseilles rouges -> en:redcurrant - vegan: yes - vegetarian: yes
    5. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes
    6. eau -> en:water - vegan: yes - vegetarian: yes
    7. _demi-crème_ -> en:single-cream - vegan: no - vegetarian: yes - percent: 15
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    10. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - percent: 7
    11. farine blanche -> de:weissmehl - vegan: yes - vegetarian: yes
      1. _froment_ -> en:wheat - vegan: yes - vegetarian: yes
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. _œuf entier_ -> en:whole-egg - vegan: no - vegetarian: yes
      1. œufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    15. _amidon de froment_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    16. gélatine alimentaire -> en:e428 - vegan: no - vegetarian: no
      1. bœuf -> en:beef - vegan: no - vegetarian: no
    17. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
      2. maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    18. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
      3. e410 -> en:e410 - vegan: yes - vegetarian: yes
    19. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    20. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    21. _lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    22. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes
    23. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    24. gélifiant -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    25. baies de sureau -> en:elderberry - vegan: yes - vegetarian: yes
    26. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. correcteurs d'acidité -> en:acidity-regulator
      1. e332 -> en:e332 - vegan: yes - vegetarian: yes
      2. e327 -> en:e327 - vegan: yes - vegetarian: yes
    30. stabilisant -> en:stabiliser
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2.5, avrundat värde: 2.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 2

    • Energi: 2 / 10 (värde: 830, avrundat värde: 830)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (2 - 1)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Dairy desserts
    Energi 830 kj
    (198 kcal)     		+110 %
    Fett 9 g +189 %
    Mättat fett 0 g −100 %
    Kolhydrat 26 g +128 %
    Sockerarter 0 g −100 %
    Fiber 0 g −100 %
    Protein 2,5 g −45 %
    Salt 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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