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Sport Food Power Protein 36 Bar Vanilla - Sponser

Sport Food Power Protein 36 Bar Vanilla - Sponser

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Streckkod: 7617027068055 (EAN / EAN-13)

Varumärken: Sponser

Länder där såld: Schweiz

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Hälsa

Ingredienser

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    48 ingredients


    Franska: Hydrolysats de protéines 18% (gluten de froment, froment), chocolat 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja), protéine de soja, humectant: glycérol, graisse de palmier, agent de charge: polydextrose, protéine de lait (contient du lactose), sels minéraux (carbonate de calcium et de magnésium, lactate ferreux, gluconate de zinc, de cuivre et de manganèse, molybdate de sodium, chlorure de chrome (III), levure de sélénium), acides aminés 1% (L-leucine, L-valine, L-isoleucine), émulsifiant: lécithine de soja, arômes, vitamines (E, C, B1, B2, niacine, B6, acide folique, B12, biotine, acide pantothénique), vanille 0,1%, édulcorant: acésulfame K. Peut contenir: cacahuètes, noix, noisettes noix de macadamia, amandes, noix du Brésil.
    Allergener: Gluten, Mjölk
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Tillsats: E641 - Leucin
    • Tillsats: E950 - Acesulfam k
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:hydrolysats-de-proteines, fr:graisse-de-palmier, fr:iii, fr:levure-de-selenium, fr:l-valine, fr:l-isoleucine

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegan


    Non-vegan ingredients: Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd


    Unrecognized ingredients: fr:hydrolysats-de-proteines, fr:graisse-de-palmier, Zinkglukonat, Koppar, Mangan, en:Sodium molybdate, en:Chromium chloride, fr:iii, fr:levure-de-selenium, fr:l-valine, fr:l-isoleucine, Vitamin E, en:Thiamin, Folsyra, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Hydrolysats de protéines 18% (gluten de froment, froment), chocolat 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)), protéine de soja, humectant (glycérol), graisse de palmier, agent de charge (polydextrose), protéine de lait, sels minéraux (carbonate de calcium, carbonate de magnésium, lactate ferreux, gluconate de zinc, de cuivre, de manganèse, molybdate de sodium, chlorure de chrome (III), levure de sélénium), acides aminés 1% (L-leucine, L-valine, L-isoleucine), émulsifiant (lécithine de soja), arômes, vitamines, vitamine E, vitamine C, vitamine B1, vitamine B2, niacine, vitamine B6, acide folique, vitamine B12, biotine, acide pantothénique, vanille 0.1%, édulcorant (acésulfame K)
    1. Hydrolysats de protéines -> fr:hydrolysats-de-proteines - percent_min: 18 - percent: 18 - percent_max: 18
      1. gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 18
      2. froment -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 18
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    3. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 2.90909090909091 - percent_max: 18
    4. humectant -> en:humectant - percent_min: 2.19047619047619 - percent_max: 18
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.19047619047619 - percent_max: 18
    5. graisse de palmier -> fr:graisse-de-palmier - percent_min: 1.4 - percent_max: 18
    6. agent de charge -> en:bulking-agent - percent_min: 1 - percent_max: 15.102380952381
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.102380952381
    7. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 11.97664160401
    8. sels minéraux -> en:minerals - percent_min: 1 - percent_max: 9.73492063492064
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.111111111111111 - percent_max: 9.73492063492064
      2. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86746031746032
      3. lactate ferreux -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.32684489000279
      4. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 2.49513366750209
      5. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.99610693400167
      6. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.66342244500139
      7. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.42579066714405
      8. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 1.24756683375104
        1. III -> fr:iii - percent_min: 0 - percent_max: 1.24756683375104
      9. levure de sélénium -> fr:levure-de-selenium - percent_min: 0 - percent_max: 1.10894829666759
    9. acides aminés -> en:amino-acids - percent_min: 1 - percent: 1 - percent_max: 1
      1. L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1
      2. L-valine -> fr:l-valine - percent_min: 0 - percent_max: 0.5
      3. L-isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 0.333333333333333
    10. émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 1
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    13. vitamine E -> en:vitamin-e - percent_min: 0.1 - percent_max: 1
    14. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    15. vitamine B1 -> en:thiamin - percent_min: 0.1 - percent_max: 1
    16. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    17. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    19. acide folique -> en:folic-acid - percent_min: 0.1 - percent_max: 1
    20. vitamine B12 -> en:vitamin-b12 - percent_min: 0.1 - percent_max: 1
    21. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    22. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    23. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    24. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (50 g)
    Energi 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    Fett 0 g 0 g
    Mättat fett 0 g 0 g
    Kolhydrat 0 g 0 g
    Sockerarter 0 g 0 g
    Fiber 0 g 0 g
    Protein 0 g 0 g
    Salt 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 50 g

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