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Philadelphia Nature - 300 g

Philadelphia Nature - 300 g

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Streckkod: 7622210078476 (EAN / EAN-13)

Vanligt namn: Fromage à pâte fraîche, au lait pasteurisé de vache, à tartiner et cuisiner

Kvantitet: 300 g

Förpackning: en:Metal, en:Recyclable Metals, 41 ALU, en:Fresh, en:Lid, en:Seal, en:Tray, fr:Plastique 05, fr:Plastique 05 (PP)

Varumärken: Philadelphia

Kategorier: Mejeriprodukter, Fermenterad mat, Bredbara pålägg, en:Fermented milk products, en:Salted spreads, Ostar, en:Fresh foods, en:Cow cheeses, en:Pasteurized cheeses, en:Cheese spreads, en:Cream cheeses

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Tyskland, fr:Eco-Emballages

Tillverknings eller bearbetningsplats: Kraft Foods Deutschland Production GmbH & Co. KG - Deiler Weg 3, 29683 Bad Fallingbostel, Basse-Saxe, Allemagne

Spårbarhetskod: DE NI 060 EG

Butiker: Banque alimentaire

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    10 ingredients


    Franska: Lait entier, crème, préparation de protéines de lait, perméat de lactosérum concentré, sel, stabilisant (farine de graines de caroube), acidifiant (acide citrique). Au lait pasteurisé.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-proteines-de-lait

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Helmjölk, Grädde, Vasslepermeat, Pastöriserad mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:preparation-de-proteines-de-lait

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier, crème, préparation de protéines de lait, perméat de lactosérum, sel, stabilisant (farine de graines de caroube), acidifiant (acide citrique), Au lait pasteurisé
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. préparation de protéines de lait -> fr:preparation-de-proteines-de-lait - percent_min: 0 - percent_max: 33.3333333333333
    4. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 14.2857142857143
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Au lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 5.4, avrundat värde: 5.4)
    • Fiber: 0 / 5 (värde: 0.2, avrundat värde: 0.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 15

    • Energi: 2 / 10 (värde: 941, avrundat värde: 941)
    • Socker: 0 / 10 (värde: 4.3, avrundat värde: 4.3)
    • Mättat fett: 10 / 10 (värde: 14, avrundat värde: 14)
    • Natrium: 3 / 10 (värde: 300, avrundat värde: 300)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 12 (15 - 3)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (4.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (30 g)
    Compared to: en:Cheese spreads
    Energi 941 kj
    (225 kcal)
    282 kj
    (67 kcal)
    −0 %
    Fett 21 g 6,3 g +8 %
    Mättat fett 14 g 4,2 g +9 %
    Kolhydrat 4,3 g 1,29 g +15 %
    Sockerarter 4,3 g 1,29 g +40 %
    Fiber 0,2 g 0,06 g +9 %
    Protein 5,4 g 1,62 g −38 %
    Salt 0,75 g 0,225 g −38 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 30 g

Miljö

Carbon footprint

Förpackning

Transportation