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Belvita Petit DĂ©jeuner Original Chocolat đŸ«8 x 50 g - LU - 400 g

Belvita Petit DĂ©jeuner Original Chocolat đŸ«8 x 50 g - LU - 400 g

Streckkod: 7622210713780 (EAN / EAN-13)

Vanligt namn: Biscuits petit déjeuner au chocolat

Kvantitet: 400 g

Förpackning: en:Etui-carton, en:Sachet-plastique

VarumÀrken: LU

Kategorier: Snacks, Söta snacks, Kakor och tÄrtor, Kex, en:Biscuits au chocolat, en:Biscuits au chocolat noir, en:Biscuits et gùteaux, en:Petit-déjeuners, en:Snacks sucrés

Etiketter, certifieringar, utmÀrkelser: en:5-cereales-completes, en:Pur beurre de cacao, en:Riche en fibres, en:Sans colorants, en:Sans colorants ou conservateurs, en:Sans conservateurs, en:Source de calcium, en:Source de fibres alimentaires, en:Végétarien

Ingredients ursprung: Frankrike, en:Anglais

Tillverknings eller bearbetningsplats: France

Butiker: Magasins U, Carrefour, Delhaize, carrefour.fr, Auchan, Carrefour Market, E.leclerc

LÀnder dÀr sÄld: Frankrike, Guadeloupe, Luxemburg, en:belgique, en:la-reunion, en:suisse

Matching with your preferences

HĂ€lsa

Ingredienser

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    37 ingredients


    Franska: CĂ©rĂ©ales 56,8 % [cĂ©rĂ©ales complĂštes 39,8 % (farine complĂšte de BLÉ 20,1 %, flocons d'AVOINE 8,8 %, farine complĂšte d'ORGE 6,4 %, farine complĂšte de SEIGLE 3,5 %, farine complĂšte d'Ă©peautre (BLÉ) 1 %), farine de BLÉ 17 %), sucre, pĂ©pites de chocolat 12% [sucre, pĂąte de cacao, graisses vĂ©gĂ©tales (palme, karitĂ© en proportions variables), dextrose, beurre de cacao, Ă©mulsifiant (lĂ©cithines de SOJA)], huile de colza, cacao maigre en poudre 3 %, amidon de BLÉ, poudres Ă  lever (carbonates d'ammonium, diphosphates, carbonates de sodium), minĂ©raux (carbonate de calcium, carbonate de magnĂ©sium, fer Ă©lĂ©mentaire), Ă©mulsifiants (lĂ©cithines de SOJA, E492, E472e), sel, arĂŽme, LAIT Ă©crĂ©mĂ© en poudre.
    Allergener: Gluten, Mjölk, Soja
    SpĂ„r: Ägg, Nötter, Sesamfrön, en:en-en-eggs-en-nuts-en-sesame-seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E450 - Difosfater
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Tillsats: E492 - Sorbitantristearat
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lĂ©cithine. Gobley originally isolated lecithin from egg yolk—λέÎșÎčÎžÎżÏ‚ lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    KĂ€lla: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lĂ©cithine. Gobley originally isolated lecithin from egg yolk—λέÎșÎčÎžÎżÏ‚ lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    KĂ€lla: Wikipedia (Engelska)
  • E492 - Sorbitantristearat


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    KĂ€lla: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    KĂ€lla: Wikipedia (Engelska)
  • E503 - Ammoniumkarbonater


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    KĂ€lla: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmfett
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    CĂ©rĂ©ales 56.8% (cĂ©rĂ©ales complĂštes 22.6064% (farine complĂšte de BLÉ 4.5438864%, flocons d'AVOINE 1.9893632%, farine complĂšte d'ORGE 1.4468096%, farine complĂšte de SEIGLE 0.791224%, farine complĂšte d'Ă©peautre 0.226064% (BLÉ)), farine de BLÉ 9.656%, sucre, pĂ©pites de chocolat 6.816%, sucre, pĂąte de cacao, graisses vĂ©gĂ©tales de palme, graisses vĂ©gĂ©tales de karitĂ©, dextrose, beurre de cacao, Ă©mulsifiant (lĂ©cithines de SOJA)), huile de colza, cacao maigre en poudre 3%, amidon de BLÉ, poudres Ă  lever (carbonates d'ammonium, diphosphates, carbonates de sodium), minĂ©raux (carbonate de calcium, carbonate de magnĂ©sium, fer Ă©lĂ©mentaire), Ă©mulsifiants (lĂ©cithines de SOJA, e492, e472e), sel, arĂŽme, LAIT Ă©crĂ©mĂ© en poudre
    1. CĂ©rĂ©ales -> en:cereal - vegan: yes - vegetarian: yes - percent: 56.8
      1. cĂ©rĂ©ales complĂštes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 22.6064
        1. farine complĂšte de BLÉ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 4.5438864
        2. flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 1.9893632
        3. farine complĂšte d'ORGE -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - percent: 1.4468096
        4. farine complĂšte de SEIGLE -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent: 0.791224
        5. farine complĂšte d'Ă©peautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent: 0.226064
          1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes
      2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 9.656
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. pĂ©pites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 6.816
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. pĂąte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      7. graisses vĂ©gĂ©tales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      8. graisses vĂ©gĂ©tales de karitĂ© -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      11. Ă©mulsifiant -> en:emulsifier
        1. lĂ©cithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 3
    4. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes
    5. poudres Ă  lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    6. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. carbonate de magnĂ©sium -> en:e504i - vegan: yes - vegetarian: yes
      3. fer élémentaire -> en:elemental-iron
    7. Ă©mulsifiants -> en:emulsifier
      1. lĂ©cithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. arĂŽme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. LAIT Ă©crĂ©mĂ© en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

NĂ€ring

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    Average nutritional quality


    ⚠ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poÀng: 5

    • Proteiner: 4 / 5 (vĂ€rde: 7.9, avrundat vĂ€rde: 7.9)
    • Fiber: 5 / 5 (vĂ€rde: 6.8, avrundat vĂ€rde: 6.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (vĂ€rde: 0, avrundat vĂ€rde: 0)

    Negativa poÀng: 15

    • Energi: 5 / 10 (vĂ€rde: 1846, avrundat vĂ€rde: 1846)
    • Socker: 5 / 10 (vĂ€rde: 27, avrundat vĂ€rde: 27)
    • MĂ€ttat fett: 3 / 10 (vĂ€rde: 3.6, avrundat vĂ€rde: 3.6)
    • Natrium: 2 / 10 (vĂ€rde: 248, avrundat vĂ€rde: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    NÀringsvÀrde: 10 (15 - 5)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (27%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i mÄttlig kvantitet (0.62%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    NĂ€ringsfakta


    NÀringsfakta Som sÄld
    för 100 g / 100 ml
    Beredd
    för 100 g / 100 ml
    Beredd
    per portion (12,5g)
    Compared to: en:biscuits-au-chocolat
    Energi 1 846 kj
    (439 kcal)
    ? ? −10 %
    Fett 14 g ? ? −39 %
    MĂ€ttat fett 3,6 g ? ? −69 %
    Arachidic acid 0,007 g ? ?
    Behensyra 0,038 g ? ?
    Alfa-linolensyra 0,267 g ? ?
    Arakidonsyra 0,161 g ? ?
    Kolhydrat 66 g ? ? +6 %
    Sockerarter 27 g ? ? −17 %
    StÀrkelse 0,038 g ? ?
    Fiber 6,8 g ? ? +147 %
    Protein 7,9 g ? ? +31 %
    Salt 0,62 g ? ? +26 %
    Vitamin E 0 mg ? ?
    Vitamin B1 (Thiamin) 0 mg ? ?
    Kalcium 267 000 mg ? ?
    JÀrn 7 400 mg ? ?
    Magnesium 161 000 mg ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Portionsstorlek: 12,5g

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Carbon footprint

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