volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Belvita petit dejeuner - Lu

Belvita petit dejeuner - Lu

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 7622210799005 (EAN / EAN-13)

Varumärken: Lu

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    34 ingredients


    Franska: Biscuit aux céréales fourré goût diocolat-noisette (15,6 %), enrichi en fer, en magnésium, en vitamines 86 et B9• ngrédients : Céréales 40,7 % (farine de blé 21,9 %, céréales complètes 16,4 % (sarrasin complet concassé 12,8 %, farine de blé complète d'orge 0,9 farine complète d'épeautre (blé) 0,9 %, flocons d'avoine 0,9 %), farine de riz 2,3 %, farine deblé malté de colza, amidon modifié, inuline, isomaltulose humectant (glycérol), amidon de maïs, cacao maigre en poudre émulsifiant (lécithine de soja), agent de charge (maltitol), sel, poudre à lever (carbonate acide de sodium), minéraux fer élémentaire), gluten de blé, dextrose, arômes, vitamines [vitamine B6, folacine (B9)]. Peut contenir lait'
    Allergener: Gluten, Soja
    Spår: Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Tillsats: E965 - Maltitol
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500ii - Natriumvätekarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: fr:biscuit-aux-cereales-fourre-gout-diocolat-noisette, fr:en-vitamines-86-et-b9, fr:ngredients, fr:farine-de-ble-complete-d-orge-0-9-farine-complete-d-epeautre, fr:farine-deble-malte-de-colza, fr:isomaltulose-humectant, fr:cacao-maigre-en-poudre-emulsifiant, fr:mineraux-fer-elementaire

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: fr:biscuit-aux-cereales-fourre-gout-diocolat-noisette, Järn, Magnesium, fr:en-vitamines-86-et-b9, fr:ngredients, fr:farine-de-ble-complete-d-orge-0-9-farine-complete-d-epeautre, fr:farine-deble-malte-de-colza, fr:isomaltulose-humectant, fr:cacao-maigre-en-poudre-emulsifiant, fr:mineraux-fer-elementaire, en:Folacin, Folsyra

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:biscuit-aux-cereales-fourre-gout-diocolat-noisette, Järn, Magnesium, fr:en-vitamines-86-et-b9, fr:ngredients, fr:farine-de-ble-complete-d-orge-0-9-farine-complete-d-epeautre, fr:farine-deble-malte-de-colza, fr:isomaltulose-humectant, fr:cacao-maigre-en-poudre-emulsifiant, fr:mineraux-fer-elementaire, en:Folacin, Folsyra

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Biscuit aux céréales fourré goût diocolat-noisette 15.6%, en fer, en magnésium, en vitamines 86 et B9, ngrédients (Céréales 40.7%, farine de blé 21.9%), céréales complètes 16.4% (sarrasin complet 12.8%, farine de blé complète d'orge 0‚9 farine complète d'épeautre 0.9% (blé), flocons d'avoine 0.9%), farine de riz 2.3%, farine deblé malté de colza, amidon modifié, inuline, isomaltulose humectant (glycérol), amidon de maïs, cacao maigre en poudre émulsifiant (lécithine de soja), agent de charge (maltitol), sel, poudre à lever (carbonate acide de sodium), minéraux fer élémentaire, gluten de blé, dextrose, arômes, vitamines, vitamine B6, folacine, vitamine B9
    1. Biscuit aux céréales fourré goût diocolat-noisette -> fr:biscuit-aux-cereales-fourre-gout-diocolat-noisette - percent: 15.6
    2. en fer -> en:iron
    3. en magnésium -> en:magnesium
    4. en vitamines 86 et B9 -> fr:en-vitamines-86-et-b9
    5. ngrédients -> fr:ngredients
      1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 40.7
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 21.9
    6. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 16.4
      1. sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - percent: 12.8
      2. farine de blé complète d'orge 0‚9 farine complète d'épeautre -> fr:farine-de-ble-complete-d-orge-0-9-farine-complete-d-epeautre - percent: 0.9
        1. blé -> en:wheat - vegan: yes - vegetarian: yes
      3. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 0.9
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 2.3
    8. farine deblé malté de colza -> fr:farine-deble-malte-de-colza
    9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    10. inuline -> en:inulin - vegan: yes - vegetarian: yes
    11. isomaltulose humectant -> fr:isomaltulose-humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    13. cacao maigre en poudre émulsifiant -> fr:cacao-maigre-en-poudre-emulsifiant
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    14. agent de charge -> en:bulking-agent
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes
    16. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    17. minéraux fer élémentaire -> fr:mineraux-fer-elementaire
    18. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    23. folacine -> en:folacin
    24. vitamine B9 -> en:folic-acid

Näring

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 866 kj
    (207 kcal)
    Fett 7,5 g
    Mättat fett 1 g
    Kolhydrat 32 g
    Sockerarter 11 g
    Fiber 3,2 g
    Protein 2,5 g
    Salt 0,3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av raphael0202.
Produktsida också redigerad av openfoodfacts-contributors, teolemon, yuka.UVkwN05vQW4vZm9ieGNCaTBSVGMyOVJleU02QWYzenZLdEZQSVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.