scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Chocolat noir aux noisettes entières - Côte d'Or - 180 g 14 unités

edit Redigera sidan

Chocolat noir aux noisettes entières - Côte d'Or - 180 g 14 unités

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 7622210995087 (EAN / EAN-13)

Vanligt namn: Chocolat noir extra-supérieur aux noisettes entières

Kvantitet: 180 g 14 unités

Förpackning: en:Metal, en:Recyclable Metals, 41 ALU, en:Container

Varumärken: Côte d'Or

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mörk choklad, en:Chocolates with hazelnuts, en:Dark chocolates with hazelnuts

Etiketter, certifieringar, utmärkelser: Cocoa Life, fr:Triman

Butiker: Carrefour, Magasins U, E. Leclerc, carrefour.fr

Länder där såld: Frankrike, Guadeloupe

Matching with your preferences

Hälsa

Ingredienser

  • icon

    10 ingredients

    Franska: Sucre, pâte de cacao, noisettes (24 %), beurre de cacao, beurre concentré, émulsifiant (lécithine de soja), arôme, lait écrémé en poudre. Cacao : 46% minimum
    Allergener: Mjölk, Nötter, Soja
    Spår: Nötter

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Smörfett, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Sucre, pâte de cacao, _noisettes_ 24%, beurre de cacao, _beurre_ concentré, émulsifiant (lécithine de _soja_), arôme, _lait_ écrémé en poudre, Cacao 46%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    3. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 24
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    6. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    9. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 46

Näring

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 4 / 5 (värde: 7.3, avrundat värde: 7.3)
    • Fiber: 5 / 5 (värde: 7.8, avrundat värde: 7.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 24, avrundat värde: 24)

    Negativa poäng: 25

    • Energi: 7 / 10 (värde: 2366, avrundat värde: 2366)
    • Socker: 8 / 10 (värde: 40, avrundat värde: 40)
    • Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)
    • Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (25 - 5)

    Nutri-Score: E

  • icon

    Sockerarter i hög kvantitet (40%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.01%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (30g)     		Compared to: en:Dark chocolates with hazelnuts
    Energi 2 366 kj
    (569 kcal)     		710 kj
    (171 kcal)     		−1 %
    Fett 39 g 11,7 g −5 %
    Mättat fett 16 g 4,8 g −13 %
    Kolhydrat 43 g 12,9 g +11 %
    Sockerarter 40 g 12 g +21 %
    Fiber 7,8 g 2,34 g −8 %
    Protein 7,3 g 2,19 g −10 %
    Salt 0,01 g 0,003 g −70 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
    Cocoa (minimum) 46 % 46 % −21 %
Portionsstorlek: 30g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av foodless.
Produktsida också redigerad av aleene, badpap, blap, bvf, date-limite-app, driveoff, ecoscore-impact-estimator, envol-vert, foodvisor, guigzz, halal-app-chakib, inf, kiliweb, macgyver, magasins-u, moon-rabbit, off.b2a617e0-af33-441b-ac74-dacbe2ad7fea, packbot, quechoisir, remi46, roboto-app, scanbot, sebleouf, tacite-mass-editor, tbropen, teolemon, versgui, yuka.R0lFNUdaWWhyNk5Sa2NFWHJqS04zL3gwLzYrd1ZFT3lEK005SUE9PQ, yuka.R0wwa0VwVWtsdHhRcDhFZTBqK0wrSTlWN2NLQ2RsK2FEdEUvSVE9PQ, yuka.R1pvZk5xY0lpUDBxblBRZDVSREUvZEpMMnJ5SmZHYVROL1l4SUE9PQ, yuka.SHBna082SU45dkFTbVAxbW9DN1Q1OTVJbHNmMloyR2NEdUVLSVE9PQ, yuka.U1kwRExvQXFtdE0wbmZNanBEN3Y0STR1bmNPemRtRHFJdXNWSVE9PQ, yuka.UUw0K1MvMG91UDRFdXZNNzAwblJwWTk4MjVXWVJrVzJBT0VVSVE9PQ, yuka.UllzWUhwMGRoT0U0cXNRc296SDc0dDlQOWEveFpYUG9FTE1VSVE9PQ, yuka.UmJnRUNKMHIvUDhudnYwNjhCZmY2dmxVNWI3M1dWcXJNZk1BSVE9PQ, yuka.UzcwcE1iZ2lpL1V2aHYwVDhDalkzZWx4NkpiNVZ6dVFOZGdOSVE9PQ, yuka.V0xBYkRiZytyYWdqeDhVd29rN3J3STlxMlkrTUIxNmRCOWNYSWc9PQ, yuka.V29jbEsvUVp0UEFUeHZJQzJBNyszNDFUMmNHV2RISHFHZlFLSWc9PQ, yuka.VklwUkQ1MG0vL0Fudy9FejBUUHk0OWhJenFPSEIyMjdHY1k2SVE9PQ, yuka.VlBvN1Bvb1ErZU15eFAxdnBCV0w2czEzNXB5SlhYUHVJYzRlSVE9PQ, yuka.WDZKY01xNHJyZEFveXRzYjJESGMrdDk4K3NDM2VIS1pJTlpMSUE9PQ, yuka.WFBnWU9hVXQvdDRyblBRajBSZjgydTllNXNYeFFXM25PY3NoSVE9PQ, yuka.WVBBZ0c1a2hqYWdncWMwWHp5UFdwOWgwL01HbmRqcVNEZHBJSVE9PQ, yuka.WXBnOUlva2p2cWN2Zzg4ZzJ3bmIwTjUrOTQ2NVZHeUlLOEVJSVE9PQ, yuka.Wkt4YUhLOFpncWttbjg4aXp4SFcrK29yMTQvMUIxbVRCTElkSVE9PQ, yuka.YjYwWkxLY1FnUEl3d3MwWTNoajN4NHQveExqemZqeXBKT1k0SUE9PQ, yuka.Yjc4ZVQ2b2pndWN3djhBTzNUL1gwUHRSNW9MeVJ6cTZCdWtVSWc9PQ, yuka.ZUlNZU5LUUhudVFObjhBZ3h3cjN3Y0JyNHNlSGZFZVRCODhXSWc9PQ, yuka.ZkxreUhiWWZ1UDRrb1BJeHpnSGEydXhGbmNTN1hqMlZlOW94SVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan