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Tiramisù - Coop Qualité & Prix - 150 g

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Tiramisù - Coop Qualité & Prix - 150 g

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Streckkod: 7624841783705 (EAN / EAN-13)

Kvantitet: 150 g

Förpackning: fr:barquette plastique

Varumärken: Coop Qualité & Prix

Kategorier: Mejeriprodukt, Snacks, Efterrätter, Söta snacks, Kakor och tårtor, en:Dairy desserts, en:Pastries, en:Tiramisu

Etiketter, certifieringar, utmärkelser: en:Made in Swiss

Butiker: Coop

Länder där såld: Schweiz

Matching with your preferences

Hälsa

Ingredienser

  • icon

    53 ingredients

    Franska: Eau, sucre, mascarpone 15% (crème [Suisse], protéines lactiques, sel de cuisine), œufs d'élevage en plein air, lait écrémé, farine blanche (froment), amidons modifiés (pomme de terre [E 1414], maïs cireux [E 1422]), lait entier en poudre, graisses végétales (coco, palmiste*), glucose, amidon de froment, sirop de sucre caramélisé (sucre caramélisé, eau), cacao maigre en poudre, lait écrémé en poudre, extrait de café, éthanol, farine de froment de gonflement, huiles végétales (palmiste*, palme*), arôme, émulsifiants (E 471, E 472e, E 472b, E 475), humectant (E 422), protéines lactiques, colorants (E 160a, E 150d), graines de vanille, lactose, gélifiant (E 401), concentré de jus de poire, épaississants (E 412, E 407), gluten de froment, correcteur d'acidité (E 262).
    Allergener: Ägg, Gluten, Mjölk, fr:amidon-de-froment, fr:farine-de-froment-de-gonflement, fr:gluten-de-froment, fr:lait-entier-en-poudre, fr:lait-ecreme-en-poudre, fr:proteines-lactiques

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E1414 - Acetylerat distärkelsefosfat
    • Tillsats: E1422 - Acetylerat distärkelseadipat
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E160a - Karoten
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E422 - Glycerol
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Tillsats: E475 - Polyglycerolestrar av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1422 - Acetylerat distärkelseadipat

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Källa: Wikipedia (Engelska)

  • E1510 - Etanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Källa: Wikipedia (Engelska)

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: en:Palm kernel fat, Palmkärnolja, Palmolja
  • icon

    Icke-vegan

    Non-vegan ingredients: en:Mascarpone, Grädde, Mjölkprotein, en:Free range eggs, Skummjölk, Helmjölkspulver, Skummjölkspulver, Mjölkprotein, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:farine-de-froment-de-gonflement

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, sucre, mascarpone 15% (_crème_, _protéines lactiques_, sel de cuisine), _œufs_ d'élevage en plein air, _lait écrémé_, farine blanche (_froment_), amidons modifiés (pomme de terre (e1414), maïs cireux (e1422)), _lait entier en poudre_, graisses végétales de coco, graisses végétales de palmiste, glucose, _amidon de froment_, sirop de sucre caramélisé (sucre caramélisé, eau), cacao maigre en poudre, _lait écrémé en poudre_, café, éthanol, _farine de froment de gonflement_, huiles végétales de palmiste, huiles végétales de palme, arôme, émulsifiants (e471, e472e, e472b, e475), humectant (e422), _protéines lactiques_, colorants (e160a, e150d), graines de vanille, _lactose_, gélifiant (e401), jus de poire, épaississants (e412, e407), _gluten de froment_, correcteur d'acidité (e262)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 70
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 42.5
    3. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 15
      2. _protéines lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. _œufs_ d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. _lait écrémé_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. farine blanche -> de:weissmehl - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      1. _froment_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      2. maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. _lait entier en poudre_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
    9. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    10. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.75
    11. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. _amidon de froment_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.36363636363636
      1. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.36363636363636
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818
    14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    15. _lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461539
    16. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. éthanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    18. _farine de froment de gonflement_ -> fr:farine-de-froment-de-gonflement - percent_min: 0 - percent_max: 4.375
    19. huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.11764705882353
    20. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.88888888888889
    21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.68421052631579
    22. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.75
      3. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16666666666667
      4. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875
    23. humectant -> en:humectant - percent_min: 0 - percent_max: 3.33333333333333
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    24. _protéines lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818
    25. colorants -> en:colour - percent_min: 0 - percent_max: 3.04347826086957
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.04347826086957
      2. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52173913043478
    26. graines de vanille -> en:vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
    27. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    28. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.69230769230769
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69230769230769
    29. jus de poire -> en:pear-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69230769230769
    30. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.5
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    31. _gluten de froment_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    32. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.33333333333333
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 2 / 10 (värde: 914, avrundat värde: 914)
    • Socker: 5 / 10 (värde: 23, avrundat värde: 23)
    • Mättat fett: 6 / 10 (värde: 6.1, avrundat värde: 6.1)
    • Natrium: 0 / 10 (värde: 76, avrundat värde: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (23%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.19%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Tiramisu
    Energi 914 kj
    (218 kcal)     		−18 %
    Fett 9 g −26 %
    Mättat fett 6,1 g −26 %
    Kolhydrat 31 g −5 %
    Sockerarter 23 g +6 %
    Fiber 0 g −100 %
    Protein 3,2 g −22 %
    Salt 0,19 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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