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soy vida - Gloria - 400 g
soy vida - Gloria - 400 g
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Streckkod: 7751271027960 (EAN / EAN-13)
Kvantitet: 400 g
Förpackning: en:Can
Varumärken: Gloria
Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Ärtväxter, en:Seeds, en:Legume seeds, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, en:Soy beans, Sojadrycker
Tillverknings eller bearbetningsplats: Lima, Perú
Länk till produktsidan på producentens officiella webbplats: http://www.gloria.com.pe
Länder där såld: Peru
Matching with your preferences
Hälsa
Ingredienser
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28 ingredients
Spanska: Extracto de soya (grano de soya (OGM) y agua), maltodextrina de maíz, aceite vegetal de soya, azúcar blanco, aislado proteico de soya (OGM), glucosa, fuente de calcio: fosfato tricálcico, emulsionantes: lecitina de soya (SIN 322(0)) y mono y diglicéridos de ácidos grasos (SIN 471), estabilizadores: fosfato disódico (SIN 339(i)), carragenina (SIN 407) y fosfato trisódico (SIN 339(ii), saborizante artificial a leche, y vitaminas: Ay D.Allergener: SojaSpår: Gluten, Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E322 - Lecitiner
- Tillsats: E407 - Karragenan
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Emulgeringsmedel
- Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E322 - Lecitiner
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Källa: Wikipedia (Engelska)
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E322i - Lecitin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Källa: Wikipedia (Engelska)
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E339 - Natriumfosfater
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Källa: Wikipedia (Engelska)
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E339i - Mononatriumfosfat
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Källa: Wikipedia (Engelska)
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E339ii - Dinatriumfosfat
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Källa: Wikipedia (Engelska)
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E339iii - Trinatriumfosfat
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Källa: Wikipedia (Engelska)
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredients that may contain palm oil: E471
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Vegansk status okänt
Unrecognized ingredients: es:ogm, es:aceite-vegetal-de-soya, es:aislado-proteico-de-soya, es:ogm, es:fuente-de-calcio, es:0, E339ii, E339ii, es:saborizante-artificial-a-leche, es:ay-dVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Unrecognized ingredients: es:ogm, es:aceite-vegetal-de-soya, es:aislado-proteico-de-soya, es:ogm, es:fuente-de-calcio, es:0, E339ii, E339ii, es:saborizante-artificial-a-leche, es:ay-dVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
soya (grano de soya (OGM), agua), maltodextrina de maíz, aceite vegetal de soya, azúcar blanco, aislado proteico de soya (OGM), glucosa, fuente de calcio (fosfato tricálcico), emulsionantes (lecitina de soya (e322 (0))), mono- y diglicéridos de ácidos grasos (e471), estabilizadores (fosfato disódico (e339i)), carragenina (e407), fosfato trisódico, e339ii, saborizante artificial a leche, y vitaminas (Ay D)- soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
- grano de soya -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
- OGM -> es:ogm - percent_min: 3.33333333333333 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- grano de soya -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
- maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- aceite vegetal de soya -> es:aceite-vegetal-de-soya - percent_min: 0 - percent_max: 33.3333333333333
- azúcar blanco -> en:white-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- aislado proteico de soya -> es:aislado-proteico-de-soya - percent_min: 0 - percent_max: 20
- OGM -> es:ogm - percent_min: 0 - percent_max: 20
- glucosa -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- fuente de calcio -> es:fuente-de-calcio - percent_min: 0 - percent_max: 14.2857142857143
- fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 12.5
- lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- 0 -> es:0 - percent_min: 0 - percent_max: 12.5
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
- estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 10
- fosfato disódico -> en:e339ii - percent_min: 0 - percent_max: 10
- e339i -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- fosfato disódico -> en:e339ii - percent_min: 0 - percent_max: 10
- carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- fosfato trisódico -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- e339ii -> en:e339ii - percent_min: 0 - percent_max: 7.69230769230769
- saborizante artificial a leche -> es:saborizante-artificial-a-leche - percent_min: 0 - percent_max: 7.14285714285714
- y vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Ay D -> es:ay-d - percent_min: 0 - percent_max: 6.66666666666667
Näring
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Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 3 / 5 (värde: 5.2, avrundat värde: 5.2)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 4
- Energi: 1 / 10 (värde: 515, avrundat värde: 515)
- Socker: 1 / 10 (värde: 7.1, avrundat värde: 7.1)
- Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)
- Natrium: 0 / 10 (värde: 50.8, avrundat värde: 50.8)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (4 - 3)
Nutri-Score: B
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Fett i måttlig kvantitet (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (7.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.127%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (100g)Compared to: en:Soy beans Energi 515 kj
(123 kcal)515 kj
(123 kcal)−38 % Fett 6 g 6 g −11 % Mättat fett 2,8 g 2,8 g +162 % Kolhydrat 12 g 12 g +5 % Sockerarter 7,1 g 7,1 g +120 % Fiber ? ? Protein 5,2 g 5,2 g −71 % Salt 0,127 g 0,127 g −76 % Vitamin A 1,4 µg 1,4 µg Vitamin D 1,4 µg 1,4 µg Kalcium 154 mg 154 mg −22 % Fosfor 87 mg 87 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategori: Soy drink, plain, prepacked
Kategori: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Can Metal Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Produkt: soy vida - Gloria - 400 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
Can (Metal)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
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