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Yogurt Familiar Frutilla - Delizia - 2 l
Yogurt Familiar Frutilla - Delizia - 2 l
Streckkod: 7771224006422 (EAN / EAN-13)
Vanligt namn: yogurt bebible sabor frutilla.
Kvantitet: 2 l
Förpackning: en:Plastic, PET, en:Bottle, en:Transparent PET
Varumärken: Delizia
Kategorier: Drycker, Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, en:Fermented milk drinks, Yoghurtar, en:Flavoured yogurts, en:Cow milk yogurts, en:Drinkable yogurts
Etiketter, certifieringar, utmärkelser: en:Pasteurized product, es:Hecho en Bolivia
Ingredients ursprung: Bolivia
Tillverknings eller bearbetningsplats: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia
Spårbarhetskod: 040103190001, 080103030003
Länk till produktsidan på producentens officiella webbplats: https://delizia.bo/
Butiker: Delizia
Länder där såld: Bolivia
Matching with your preferences
Hälsa
Ingredienser
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12 ingredients
Spanska: Leche de vaca, azúcar, cepas de yogurt, regulador de la acidez (SIN-331), estabilizantes (gelatina, SIN-440, SIN-1421), colorante (SIN-120), saborizante idéntico al natural frutilla.Allergener: Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E120 - Karmin
- Tillsats: E428 - Gelatin
- Tillsats: E440 - Pektiner
- Ingrediens: Färg
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E120 - Karmin
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Källa: Wikipedia (Engelska)
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E331 - Natriumcitrater
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Källa: Wikipedia (Engelska)
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: es:cepas-de-yogurt, es:saborizante-identico-al-natural-frutillaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Komjölk, E428, E120Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: E428, E120Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Leche de vaca, azúcar, cepas de yogurt, regulador de la acidez (e331), estabilizantes (gelatina, e440, e1421), colorante (e120), saborizante idéntico al natural frutilla- Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- cepas de yogurt -> es:cepas-de-yogurt - percent_min: 0 - percent_max: 33.3333333333333
- regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- colorante -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- saborizante idéntico al natural frutilla -> es:saborizante-identico-al-natural-frutilla - percent_min: 0 - percent_max: 14.2857142857143
Näring
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fett i måttlig kvantitet (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlBeredd
för 100 g / 100 mlBeredd
per portion (250 ml)Compared to: en:Flavoured yogurts Energi 357 kj
(85 kcal)357 kj
(85 kcal)893 kj
(213 kcal)−3 % Fett 2,8 g 2,76 g 6,9 g +14 % Mättat fett ? ? ? Kolhydrat 12,7 g 12,7 g 31,7 g +4 % Sockerarter ? ? ? Fiber ? ? ? Protein 3,3 g 3,32 g 8,3 g −5 % Salt ? ? ? Vitamin A 13,6 µg 13,6 µg 34 µg −75 % Askorbinsyra 1,32 mg 1,32 mg 3,3 mg −38 % Kalcium 155,24 mg 135 mg 338,1 mg +27 % Fosfor 82,12 mg 82,1 mg 205,3 mg −8 % Järn 0,24 mg 0,24 mg 0,6 mg −72 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Kategori: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Kategori: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia Hög
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact 1 Bottle cap HDPE Recycle with plastics Medium
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Produkt: Yogurt Familiar Frutilla - Delizia - 2 l
Life cycle analysis score: 48
Sum of bonuses and maluses: -6
Final score: 42/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia Hög