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Alimento Chocolatado en Polvo Instantánea MICOA - El Ceibo - 50 g

Alimento Chocolatado en Polvo Instantánea MICOA - El Ceibo - 50 g

Streckkod: 7771711001565 (EAN / EAN-13)

Kvantitet: 50 g

Förpackning: Plast, en:pp-polypropylene, en:Bag

Varumärken: El Ceibo, MICOA

Kategorier: en:Cocoa and its products, en:Cocoa and chocolate powders, en:Cocoa powders

Etiketter, certifieringar, utmärkelser: en:Enriched wih minerals, Vitaminberikat

Ingredients ursprung: Bolivia

Tillverknings eller bearbetningsplats: El Alto, La Paz, Bolivia

Spårbarhetskod: 040103130001

Butiker: El Ceibo

Länder där såld: Bolivia

Matching with your preferences



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    8 ingredients

    Spanska: Azúcar, cacao en polvo, emulsionante (E-322), esencia de vainilla, sal, estabilizante (E-415)
    Allergener: Soja, es:chocolate

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)


The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Azúcar, cacao en polvo, emulsionante (e322), esencia de vainilla, sal, estabilizante (e415)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. esencia de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667


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    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Cocoa powders
    Energi 2 113 kj
    (505 kcal)
    +45 %
    Fett 23,25 g +113 %
    Mättat fett ?
    Kolhydrat 66,23 g +75 %
    Sockerarter ?
    Fiber 0,001 g −100 %
    Protein 7,83 g −47 %
    Salt ?
    Vitamin A 5,02 µg +18 %
    Askorbinsyra 0,006 mg −100 %
    Kalium 589 mg −57 %
    Kalcium 140,99 mg +7 %
    Fosfor 261,45 mg −44 %
    Järn 1,92 mg −89 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



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