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Panetón Chocochip - La Francesa - 750 g

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Panetón Chocochip - La Francesa - 750 g

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Streckkod: 7773400002600 (EAN / EAN-13)

Kvantitet: 750 g

Förpackning: Papper, en:Box

Varumärken: La Francesa

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, en:Cereals and potatoes, Söta snacks, Bröd, en:Viennoiseries, Brioche, en:Special breads, en:Panettone

Etiketter, certifieringar, utmärkelser: es:Hecho en Bolivia

Tillverknings eller bearbetningsplats: La Paz, Sacaba, Cochabamba, El Alto, Bolivia

Butiker: La Francesa

Länder där såld: Bolivia

Matching with your preferences

Hälsa

Ingredienser

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    27 ingredients

    Spanska: Harina de trigo fortificada (hiacina, hierro reducido, tiamina, riboflavina, ácido fólico), azúcar granulada, chocolate chip, grasa vegetal, huevos frescos, glucosa, propianato de calcio (E282), levadura, lecitina de soya (E322), sal granulada, esencia de panetone (CI79460), esencia de naranja (2N230000), esencia de ron (74085-75), esencia de mantequilla (76878-33), colorante (e102).
    Allergener: Gluten, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E102 - Tartrazin
    • Tillsats: E322 - Lecitiner
    • Ingrediens: Färg
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E102 - Tartrazin

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Färska ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: es:hiacina, en:Reduced iron, en:Thiamin, Folsyra, es:chocolate-chip, es:propianato-de-calcio, es:esencia-de-panetone, es:ci79460, es:esencia-de-naranja, es:2n230000, es:esencia-de-ron, es:74085-75, es:esencia-de-mantequilla, es:76878-33

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Harina de trigo fortificada (hiacina, hierro reducido, tiamina, riboflavina, ácido fólico), azúcar, chocolate chip, grasa vegetal, huevos frescos, glucosa, propianato de calcio (e282), levadura, lecitina de soya (e322), sal, esencia de panetone (CI79460), esencia de naranja (2N230000), esencia de ron (74085-75), esencia de mantequilla (76878-33), colorante (e102)
    1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
      1. hiacina -> es:hiacina - percent_min: 1.33333333333333 - percent_max: 100
      2. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 50
      3. tiamina -> en:thiamin - percent_min: 0 - percent_max: 33.3333333333333
      4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 20
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. chocolate chip -> es:chocolate-chip - percent_min: 0 - percent_max: 33.3333333333333
    4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. huevos frescos -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. glucosa -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. propianato de calcio -> es:propianato-de-calcio - percent_min: 0 - percent_max: 14.2857142857143
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. esencia de panetone -> es:esencia-de-panetone - percent_min: 0 - percent_max: 9.09090909090909
      1. CI79460 -> es:ci79460 - percent_min: 0 - percent_max: 9.09090909090909
    12. esencia de naranja -> es:esencia-de-naranja - percent_min: 0 - percent_max: 8.33333333333333
      1. 2N230000 -> es:2n230000 - percent_min: 0 - percent_max: 8.33333333333333
    13. esencia de ron -> es:esencia-de-ron - percent_min: 0 - percent_max: 7.69230769230769
      1. 74085-75 -> es:74085-75 - percent_min: 0 - percent_max: 7.69230769230769
    14. esencia de mantequilla -> es:esencia-de-mantequilla - percent_min: 0 - percent_max: 7.14285714285714
      1. 76878-33 -> es:76878-33 - percent_min: 0 - percent_max: 7.14285714285714
    15. colorante -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Näring

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    Sockerarter i hög kvantitet (14.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.0787%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (150 g)     		Compared to: en:Panettone
    Energi 1 449 kj
    (346 kcal)     		2 170 kj
    (519 kcal)     		−8 %
    Fett 13,5 g 20,2 g −14 %
    Mättat fett ? ?
    Kolhydrat 60,2 g 90,3 g +18 %
    Sockerarter 14,1 g 21,1 g −45 %
    Fiber 0,01 g 0,015 g −100 %
    Protein 8,3 g 12,5 g +22 %
    Salt 0,079 g 0,118 g −82 %
    Vitamin A 17,7 µg 26,6 µg −77 %
    Askorbinsyra 0,03 mg 0,045 mg +2 603 %
    Kalcium 63,3 mg 94,9 mg +27 %
    Järn 3,7 mg 5,55 mg +102 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 150 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av klaus1003
Senast ändrad produktsida på av 5m4u9.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

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