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Nutrilon 4 - Danone - 200 ml

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Nutrilon 4 - Danone - 200 ml

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Streckkod: 7795323002499 (EAN / EAN-13)

Kvantitet: 200 ml

Förpackning: en:container, es:fsc

Varumärken: Danone

Länder där såld: Argentina

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Ingredienser

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    59 ingredients

    Spanska: Agua, leche parcialmente descremada, lactosa, fibra alimentaria (galacto-sacáridos, fructo-oli-gosacáridos), aceites vegetales (aceite de: girasol alto oleico, canola, girasol, coco), sólidos de leche descremada, lecitina de soja (INS 322), suero desmineralizado, monoestearato de glicerol (INS 471), aromatizante sabor vainilla (ARO), aceite de pescado, suero concentrado, cloruro de potasio, maltodextrina, fosfato de calcio, carbonato de calcio, carbonato ácido de sodio, aitrato tripotásico, ácido ascórbico, carbonato de magnesio, citrato trisódico, sulfato ferroso, ascorbato de sodio, doruro de magnesio, hidróxido de potasio, sulfato de zinc, Bifidobacterium breve, inositol, Streptococcus ther - mophilus, nicotinamida, acetato de DL-alfa-tocoferol, palmitato de ret - inilo, DL-alfa-tocoferol, cloruro de colina, dorhidrato de tiamina, pan - totenato de calcio, L-carnitina, do - rhidrato de piridoxina, ácido fólico, riboflavina, fitomenadiona, ioduro de potasio, colecalciferol, biotina, cianocobalamina.
    Allergener: Mjölk, Soja
    Spår: Fisk, Mjölk, Soja

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E331iii - Trinatriumcitrat

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Mellanmjölk, Laktos, Skummjölk, Fiskolja, L-karnitin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Agua, leche parcialmente descremada, lactosa, fibra alimentaria (galacto-sacáridos, fructo-oli-gosacáridos), aceites vegetales (aceite de (girasol alto oleico), canola, girasol, coco), leche descremada, lecitina de soja (e322), suero desmineralizado, monoestearato de glicerol (e471), aromatizante sabor vainilla (ARO), aceite de pescado, suero concentrado, cloruro de potasio, maltodextrina, fosfato de calcio, carbonato de calcio, carbonato ácido de sodio, aitrato tripotásico, ácido ascórbico, carbonato de magnesio, citrato trisódico, sulfato ferroso, ascorbato de sodio, doruro de magnesio, hidróxido de potasio, sulfato de zinc, Bifidobacterium breve, inositol, Streptococcus ther, mophilus, nicotinamida, acetato de DL-alfa-tocoferol, palmitato de ret, inilo, DL-alfa-tocoferol, cloruro de colina, dorhidrato de tiamina, pan, totenato de calcio, L-carnitina, do, rhidrato de piridoxina, ácido fólico, riboflavina, fitomenadiona, ioduro de potasio, colecalciferol, biotina, cianocobalamina
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.04081632653061 - percent_max: 100
    2. leche parcialmente descremada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. fibra alimentaria -> en:fiber - percent_min: 0 - percent_max: 25
      1. galacto-sacáridos -> es:galacto-sacáridos - percent_min: 0 - percent_max: 25
      2. fructo-oli-gosacáridos -> es:fructo-oli-gosacáridos - percent_min: 0 - percent_max: 12.5
    5. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. aceite de -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
        1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. suero desmineralizado -> es:suero desmineralizado - percent_min: 0 - percent_max: 12.5
    9. monoestearato de glicerol -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. aromatizante sabor vainilla -> es:aromatizante sabor vainilla - percent_min: 0 - percent_max: 10
      1. ARO -> es:ARO - percent_min: 0 - percent_max: 10
    11. aceite de pescado -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. suero concentrado -> es:suero concentrado - percent_min: 0 - percent_max: 8.33333333333333
    13. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. maltodextrina -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. aitrato tripotásico -> es:aitrato tripotásico - percent_min: 0 - percent_max: 5.55555555555556
    19. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.54545454545455
    23. ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. doruro de magnesio -> es:doruro de magnesio - percent_min: 0 - percent_max: 4.16666666666667
    25. hidróxido de potasio -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.84615384615385
    27. Bifidobacterium breve -> es:Bifidobacterium breve - percent_min: 0 - percent_max: 3.7037037037037
    28. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Streptococcus ther -> es:Streptococcus ther - percent_min: 0 - percent_max: 3.44827586206897
    30. mophilus -> es:mophilus - percent_min: 0 - percent_max: 3.33333333333333
    31. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. acetato de DL-alfa-tocoferol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.125
    33. palmitato de ret -> es:palmitato de ret - percent_min: 0 - percent_max: 3.03030303030303
    34. inilo -> es:inilo - percent_min: 0 - percent_max: 2.94117647058824
    35. DL-alfa-tocoferol -> en:dl-alpha-tocopherol - percent_min: 0 - percent_max: 2.85714285714286
    36. cloruro de colina -> en:choline-chloride - percent_min: 0 - percent_max: 2.77777777777778
    37. dorhidrato de tiamina -> es:dorhidrato de tiamina - percent_min: 0 - percent_max: 2.77777777777778
    38. pan -> en:bread - percent_min: 0 - percent_max: 2.63157894736842
    39. totenato de calcio -> es:totenato de calcio - percent_min: 0 - percent_max: 2.63157894736842
    40. L-carnitina -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    41. do -> es:do - percent_min: 0 - percent_max: 2.5
    42. rhidrato de piridoxina -> es:rhidrato de piridoxina - percent_min: 0 - percent_max: 2.38095238095238
    43. ácido fólico -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. fitomenadiona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. ioduro de potasio -> es:ioduro de potasio - percent_min: 0 - percent_max: 2.17391304347826
    47. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    48. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.04081632653061

Näring

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100ml)
    Energi 240 kj
    (50 kcal)     		240 kj
    (50 kcal)
    Fett 2,2 g 2,2 g
    Mättat fett 0,4 g 0,4 g
    Enkelomättat fett 1,1 g 1,1 g
    Fleromättat fett 0,61 g 0,61 g
    Alfa-linolensyra 60 g 60 g
    Dokosahexaensyra 6,5 g 6,5 g
    Linolsyra 514 g 514 g
    Arakidonsyra 12 g 12 g
    Kolesterol 770 mg 770 mg
    Kolhydrat 6,5 g 6,5 g
    Sockerarter ? ?
    Fiber 1,2 g 1,2 g
    Protein 1 g 1 g
    Salt 0,104 g 0,104 g
    Vitamin A 66 000 000 µg 66 000 000 µg
    Vitamin D 1 700 000 µg 1 700 000 µg
    Vitamin E 1 000 mg 1 000 mg
    K-vitamin 6 600 000 µg 6 600 000 µg
    Askorbinsyra 8 800 mg 8 800 mg
    Vitamin B1 (Thiamin) 50 mg 50 mg
    Vitamin B2 (Riboflavin) 140 mg 140 mg
    Vitamin B12 (cobalamin) 200 000 µg 200 000 µg
    Biotin 1 900 000 µg 1 900 000 µg
    Kalium 83 000 mg 83 000 mg
    Klorid 56 000 mg 56 000 mg
    Kalcium 58 000 mg 58 000 mg
    Fosfor 37 000 mg 37 000 mg
    Järn 700 mg 700 mg
    Magnesium 5 500 mg 5 500 mg
    Zink 300 mg 300 mg
    Jod 15 000 000 µg 15 000 000 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100ml

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