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NESTLE DESSERT Truffes au chocolat Noir 70% 250g - Nestlé - 250 g

NESTLE DESSERT Truffes au chocolat Noir 70% 250g - Produkt - fr

NESTLE DESSERT Truffes au chocolat Noir 70% 250g - Nestlé - 250 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 8000300388664 (EAN / EAN-13)

Vanligt namn: Bonbons de chocolat à la pâte de truffe. Contient 44% de chocolat noir à 70% de cacao.

Kvantitet: 250 g

Förpackning: en:Box, en:Sleeve, fr:Boite carton à recycler, fr:Boîte en carton, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique, fr:Sachet plastique à jeter, fr:Triman

Varumärken: Nestlé, NESTLE DESSERT

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Chokladtryffel

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:Nestlé Cocoa Plan, fr:Triman

Butiker: SuperU

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

17 ingredients

Franska: pâte de cacao, sirop de sucre inverti, humectant (sorbitol), lait concentré sucré (lait, sucre), beurre de cacao, beurre pâtissier, lait entier en poudre, cacao, émulsifiant (lécithines), petit-lait en poudre, stabilisant (invertase), arôme naturel de vanille, peut contenir : gluten, fruits à coque

Allergener: Mjölk

Spår: Gluten, Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Tillsats: E420 - Sorbitol

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Fuktighetsbevarande medel

Ingrediens: Invertsocker

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1103 - Invertas

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Källa: Wikipedia (Engelska)

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: Smörfett

Icke-vegan

Non-vegan ingredients: Sockrad kondenserad mjölk, Mjölk, Smörfett, Helmjölkspulver, Vasslepulver

Kanske Vegetariskt

Ingredients that may not be vegetarian: E322, Vasslepulver

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pâte de cacao, sirop de sucre inverti, humectant (sorbitol), lait concentré sucré (lait, sucre), beurre de cacao, beurre pâtissier, lait entier en poudre, cacao, émulsifiant (lécithines), petit-lait en poudre, stabilisant (invertase), arôme naturel de vanille
pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

humectant -> en:humectant - percent_min: 0 - percent_max: 33.3333333333333

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 3 / 5 (värde: 6.1, avrundat värde: 6.1)

Fiber: 5 / 5 (värde: 7.5, avrundat värde: 7.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 22

Energi: 6 / 10 (värde: 2018, avrundat värde: 2018)

Socker: 6 / 10 (värde: 30, avrundat värde: 30)

Mättat fett: 10 / 10 (värde: 20, avrundat värde: 20)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 17 (22 - 5)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i hög kvantitet (32%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (20%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (30%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (20 g ((2 truffes 20 g)))	Compared to: Chokladtryffel
Energi	2 018 kj (486 kcal)	404 kj (97 kcal)	−15 %
Fett	32 g	6,4 g	−22 %
Mättat fett	20 g	4 g	−34 %
Kolhydrat	33 g	6,6 g	−24 %
Sockerarter	30 g	6 g	−23 %
Fiber	7,5 g	1,5 g	+94 %
Protein	6,1 g	1,22 g	+27 %
Salt	0,1 g	0,02 g	−32 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 20 g ((2 truffes 20 g))

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Förpackning

Packaging with a high impact

Bag (Plastic)
Box (Kartong)
Sleeve (Kartong)

Bag (Plastic)

NESTLE DESSERT Truffes au chocolat Noir 70% 250g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Övrig information

Förberedelse: Produit prêt à consommer

Conservation conditions: A conserver au frais et au sec.

Kundservice: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Datakällor

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den 25 oktober 2019 23:10:12 CEST av kiliweb
Senast ändrad produktsida på 26 mars 2023 06:31:00 CEST av org-nestle-france.
Produktsida också redigerad av aleene, ecoscore-impact-estimator, ethic-advisor, ethic-advisor.fd68afe9-a565-4397-9de8-be17f573612f, inf, moon-rabbit, off.051f2dd4-e28f-404f-b483-0c9a12d9f640, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, wollam, yuka.U0t3WUZZc2xtdWN0dE0wZi9BcnEvOU5zeGEyRUFsR1JEcnRKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBIeIDQ_DfqJgDfvn2U-vqAIJfxfPJQs4-hKag.

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NESTLE DESSERT Truffes au chocolat Noir 70% 250g - Nestlé - 250 g