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tic tac GUM cool cassis - 12,1 g

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tic tac GUM cool cassis - 12,1 g

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Streckkod: 8000500280218 (EAN / EAN-13)

Vanligt namn: Juodųjų serbentų ir mėtų skonio kramtomoji guma su saldikliais

Kvantitet: 12,1 g

Förpackning: en:Plastic

Varumärken: Tic Tac, Tic Tac Gum, Ferrero, UAB Eugesta

Kategorier: Snacks, Söta snacks, Konfekt, en:Chewing gum, en:Sugar-free chewing gum

Butiker: Biedronka

Länder där såld: Frankrike, Litauen, Polen

Matching with your preferences

Hälsa

Ingredienser

  • icon

    23 ingredients

    Litauiska: saldikliai (ksilitolis, izomaltas, sorbitolis, acesulfamas K, sukralozė), kramtomosios gumos pagrindas (sudėtyje yra SOJOS), kvapiosios medžiagos, lipnumą reguliuojanti medžiaga (talkas, riebalų rūgščių magnio druskos, silicio dioksidas), tirštiklis (akacijų derva), želatina, emulsiklis (mono - ir digliceridų acto rūgšties esteriai), glazūros medžiaga (karnaubo vaškas), antioksidantas (butilintas hidroksitoluenas (BHT))
    Allergener: Soja, lt:sojos

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E420 - Sorbitol
    • Tillsats: E428 - Gelatin
    • Tillsats: E551 - Kiseldioxid
    • Tillsats: E903 - Karnaubavax
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E953 - Isomalt
    • Tillsats: E955 - Sukralos
    • Tillsats: E967 - Xylitol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E321 - Butylhydroxitoluen (bht)

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E551 - Kiseldioxid

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Källa: Wikipedia (Engelska)

  • E903 - Karnaubavax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: lt:saldikliai, lt:kramtomosios-gumos-pagrindas, lt:sudėtyje-yra-sojos, lt:kvapiosios-medžiagos, lt:riebalų-rūgščių-magnio-druskos, lt:mono-ir-digliceridų-acto-rūgšties-esteriai, lt:glazūros-medžiaga, lt:butilintas-hidroksitoluenas, lt:bht

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: E428

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: E428

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    saldikliai (ksilitolis, izomaltas, sorbitolis, acesulfamas K, sukralozė), kramtomosios gumos pagrindas (sudėtyje yra _SOJOS_), kvapiosios medžiagos, lipnumą reguliuojanti medžiaga (talkas, riebalų rūgščių magnio druskos, silicio dioksidas), tirštiklis (akacijų derva), želatina, emulsiklis (mono- ir digliceridų acto rūgšties esteriai), glazūros medžiaga (karnaubo vaškas), antioksidantas (butilintas hidroksitoluenas (BHT))
    1. saldikliai -> lt:saldikliai - percent_min: 11.1111111111111 - percent_max: 100
      1. ksilitolis -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100
      2. izomaltas -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. sorbitolis -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. acesulfamas K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. sukralozė -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. kramtomosios gumos pagrindas -> lt:kramtomosios-gumos-pagrindas - percent_min: 0 - percent_max: 50
      1. sudėtyje yra _SOJOS_ -> lt:sudėtyje-yra-sojos - percent_min: 0 - percent_max: 50
    3. kvapiosios medžiagos -> lt:kvapiosios-medžiagos - percent_min: 0 - percent_max: 33.3333333333333
    4. lipnumą reguliuojanti medžiaga -> en:anti-caking-agent - percent_min: 0 - percent_max: 25
      1. talkas -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. riebalų rūgščių magnio druskos -> lt:riebalų-rūgščių-magnio-druskos - percent_min: 0 - percent_max: 12.5
      3. silicio dioksidas -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. tirštiklis -> en:thickener - percent_min: 0 - percent_max: 20
      1. akacijų derva -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. želatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsiklis -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. mono- ir digliceridų acto rūgšties esteriai -> lt:mono-ir-digliceridų-acto-rūgšties-esteriai - percent_min: 0 - percent_max: 14.2857142857143
    8. glazūros medžiaga -> lt:glazūros-medžiaga - percent_min: 0 - percent_max: 12.5
      1. karnaubo vaškas -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. antioksidantas -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
      1. butilintas hidroksitoluenas -> lt:butilintas-hidroksitoluenas - percent_min: 0 - percent_max: 11.1111111111111
        1. BHT -> lt:bht - percent_min: 0 - percent_max: 11.1111111111111

Näring

  • icon

    Sockerarter i låg kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.013%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Sugar-free chewing gum
    Energi 802 kj
    (193 kcal)     		+15 %
    Fett 1,7 g +666 %
    Mättat fett 1,7 g +1 218 %
    Kolhydrat 71 g +10 %
    Sockerarter 0 g −100 %
    Polyoler 71 g +6 %
    Fiber ?
    Protein 0,1 g −23 %
    Salt 0,013 g −46 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

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Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av gzr, openfoodfacts-contributors, pyrka, teolemon, yuka.WXFKZE5Qb045OE1KcE50dTh4Ym5vTlJieVllR1YwbUlFczFNSVE9PQ.

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