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Crème Dessert di soia al gusto vaniglia - COOP - 2x115g

Crème Dessert di soia al gusto vaniglia - Produkt - it

Crème Dessert di soia al gusto vaniglia - COOP - 2x115g

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Streckkod: 8001120480576 (EAN / EAN-13)

Vanligt namn: Dessert vegetale al gusto di vaniglia, arricchito in calcio e vitamine UHT

Kvantitet: 2x115g

Förpackning: en:Metal, en:Plastic, Papper, en:Recyclable Metals, 41 ALU

Varumärken: COOP

Kategorier: Växtbaserad mat och dryck, Snacks, en:Dairy substitutes, Efterrätter, Söta snacks, Konfekt, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts

Etiketter, certifieringar, utmärkelser: Glutenfri, Laktosfri

Tillverknings eller bearbetningsplats: Italia, Mantova, Castiglione delle stiviere

Spårbarhetskod: IT 03-74 CE

Butiker: COOP

Länder där såld: Italien

Matching with your preferences

Hälsa

Ingredienser

17 ingredients

Italienska: Estratto di soia 81% (acqua, semi di soia 8,2%, sale marino), zucchero, amido modificato di tapioca, addensanti: alginato di sodio e gomma di guar, fosfato di calcio, aroma naturale di vaniglia, sale, curcuma, vitamine: B2, B12 e D

Allergener: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E101 - Riboflavin

Tillsats: E401 - Natriumalginat

Tillsats: E412 - Guarkärnmjöl

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E401 - Natriumalginat

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk status okänt
Unrecognized ingredients: Kobalamin, Vitamin D

Vegetarisk status okänd
Unrecognized ingredients: Kobalamin, Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
soia 81% (acqua, semi di soia 8.2%, sale marino), zucchero, amido modificato di tapioca, addensanti (alginato di sodio, gomma di guar), fosfato di calcio, aroma naturale di vaniglia, sale, curcuma, vitamine, vitamina B2, vitamina B12, vitamina D
soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 81 - percent: 81 - percent_max: 81

acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 64.6 - percent_max: 72.8

semi di soia -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2

sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.72727272727273 - percent_max: 19

amido modificato di tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2727272727273

addensanti -> en:thickener - percent_min: 0 - percent_max: 8.63636363636363

alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.63636363636363

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31818181818182

fosfato di calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75757575757576

aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31818181818182

sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45454545454545

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87878787878788

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46753246753247

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.15909090909091

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.91919191919192

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 1.72727272727273

Näring

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 2.9, avrundat värde: 2.9)

Fiber: 0 / 5 (värde: 0.2, avrundat värde: 0.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 4

Energi: 1 / 10 (värde: 436, avrundat värde: 436)

Socker: 3 / 10 (värde: 15.8, avrundat värde: 15.8)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 60, avrundat värde: 60)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 3 (4 - 1)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i låg kvantitet (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (15.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.15%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (115g)	Compared to: en:Vanilla soy desserts
Energi	436 kj (104 kcal)	501 kj (120 kcal)	+20 %
Fett	1,5 g	1,72 g	−16 %
Mättat fett	0,3 g	0,345 g	−6 %
Kolhydrat	19,4 g	22,3 g	+36 %
Sockerarter	15,8 g	18,2 g	+52 %
Fiber	0,2 g	0,23 g	−67 %
Protein	2,9 g	3,33 g	−6 %
Salt	0,15 g	0,173 g	+6 %
Vitamin D	1,5 µg	1,73 µg
Vitamin B2 (Riboflavin)	0,21 mg	0,241 mg
Vitamin B12 (cobalamin)	0,38 µg	0,437 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 115g

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Kategori: Soy dessert, flavoured, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	31.5 %
Bearbetar	30.7 %
Förpackning	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -14

Form	Material	Impact
Unknown	Heavy aluminium	Medium
Unknown	Plastic	Hög
Unknown	Papper	Låg

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)

Produkt: Crème Dessert di soia al gusto vaniglia - COOP - 2x115g

Life cycle analysis score: 96
Sum of bonuses and maluses: -19

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	17.9 %
Bearbetar	28.4 %
Förpackning	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Förpackning

Packaging with a medium impact

(41 ALU)
(Plastic)
(Papper)

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 11 februari 2019 10:43:43 CET av ohmnibus
Senast ändrad produktsida på 11 februari 2022 00:04:28 CET av packbot.

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Crème Dessert di soia al gusto vaniglia - COOP - 2x115g