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Baba au rhum - Maestro Italia - 240 g (2*120g)

Baba au rhum - Maestro Italia - 240 g (2*120g)

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Streckkod: 8003938007143 (EAN / EAN-13)

Vanligt namn: Savarin (11,7%) imbibé de sauce au rhum (63,3%) fourré de crème au rhum (25%)

Kvantitet: 240 g (2*120g)

Förpackning: Plast, fr:Fourreau carton

Varumärken: Maestro Italia

Kategorier: Snacks, Söta snacks, Kakor och tårtor, en:Pastries, en:Rum baba

Etiketter, certifieringar, utmärkelser: Vegetarisk, Utan konserveringsmedel, Tillverkad i Italien, Utan palmolja

Tillverknings eller bearbetningsplats: Italie

Spårbarhetskod: IT Q7S5F CE

Butiker: Grand Frais

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    22 ingredients


    Franska: Eau, sirop de glucose, savarin (farine de blé, œufs, beurre concentré, levure, sel, sucre), sucre, crème, rhum 4,2%, lait écrémé en poudre, œufs, arôme naturel de rhum, amidon de mais, épaississants: carraghénanes - gomme xanthane, fibre végétale, émulsifiant: mono - et diglycérides d'acides gras
    Allergener: Ägg, Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Ägg, Smörfett, Grädde, Skummjölkspulver, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:savarin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, sirop de glucose, savarin (farine de _blé_, _œufs_, _beurre_ concentré, levure, sel, sucre), sucre, crème, rhum 4.2%, _lait_ écrémé en poudre, _œufs_, arôme naturel de rhum, amidon de mais, épaississants (carraghénanes), gomme xanthane, fibre végétale, émulsifiant (mono- et diglycérides d'acides gras)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 79
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 41.6
    3. savarin -> fr:savarin - percent_min: 4.2 - percent_max: 29.1333333333333
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 29.1333333333333
      2. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.5666666666667
      3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.71111111111111
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28333333333333
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.82666666666667
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85555555555556
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 22.9
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.2 - percent_max: 19.16
    6. rhum -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    8. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    9. arôme naturel de rhum -> en:natural-rum-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.2
    10. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 4.2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    13. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.2

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 1 / 5 (värde: 2.8, avrundat värde: 2.8)
    • Fiber: 1 / 5 (värde: 1.3, avrundat värde: 1.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 866, avrundat värde: 866)
    • Socker: 4 / 10 (värde: 20, avrundat värde: 20)
    • Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)
    • Natrium: 1 / 10 (värde: 92, avrundat värde: 92)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 7 (9 - 2)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (20%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.23%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (120g)
    Compared to: en:Rum baba
    Energi 866 kj
    (207 kcal)
    1 040 kj
    (248 kcal)
    −8 %
    Fett 4,4 g 5,28 g +11 %
    Mättat fett 2,8 g 3,36 g +30 %
    Kolhydrat 34 g 40,8 g −15 %
    Sockerarter 20 g 24 g −32 %
    Fiber 1,3 g 1,56 g +69 %
    Protein 2,8 g 3,36 g +36 %
    Salt 0,23 g 0,276 g +2 %
    Alkohol 2,6 % vol 2,6 % vol −49 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 120g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
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