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Tiramisu - Maestro Italia - 180g (2x90g)

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Tiramisu - Maestro Italia - 180g (2x90g)

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Streckkod: 8005020012752 (EAN / EAN-13)

Vanligt namn: Tiramisu

Kvantitet: 180g (2x90g)

Förpackning: fr:Fourreau carton, fr:Opercule plastique, fr:Pot plastique

Varumärken: Maestro Italia

Kategorier: Mejeriprodukt, Snacks, Efterrätter, Söta snacks, Fryst mat, Kakor och tårtor, en:Dairy desserts, Frysta efterrätter, en:Pastries, en:Tiramisu

Etiketter, certifieringar, utmärkelser: Vegetarisk, en:Sustainable farming, Utan palmolja, UTZ Certified, UTZ Certified Cocoa

Tillverknings eller bearbetningsplats: Italie, Emmi Dessert Italia S.p.A., Via Leonardo Da Vinci 10 - 20016 - Pero (MI) Italia

Spårbarhetskod: IT 03 196 CE

Butiker: Grand Frais

Länder där såld: Frankrike, Italien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    40 ingredients

    Franska: Préparation avec fromage mascarpone (72%) [lait, fromage mascarpone (19%) (crème, lait, acidifiant: acide lactique), crème (18%), sirop de glucose, sucre de canne brut, blanc d'œuf (6%), lait écrémé en poudre, jaune d'œuf (3%), alcool éthylique, maltodextrine, stabilisants : carraghénane, gomme de caroube ; émulsifiant : mono et diglycérides d'acides gras]. Sirop de café (19%) [sirop de glucose, eau, extrait liquide de café (10%), alcool éthylique]. Génoise (8%) [œufs (41%), farine de blé, sucre, émulsifiants : mono - et diglycérides d'acides gras, agents de levage : diphosphates, carbonates de sodium]. Préparation de cacao (1%) [cacao (46%), dextrose, amidon de blé, sucre, beurre de cacao]
    Allergener: Ägg, Gluten, Mjölk
    Spår: Nötter, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E410 - E410 food additive
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1510 - Etanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Mjölk, en:Mascarpone, Grädde, Mjölk, Grädde, Äggvita, Skummjölkspulver, Äggula, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:preparation-avec-fromage-mascarpone, fr:extrait-liquide-de-cafe, fr:Génoise, fr:preparation-de-cacao

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Préparation avec fromage mascarpone 72% (_lait_, fromage mascarpone 19% (_crème_, _lait_, acidifiant (acide lactique)), _crème_ 18%, sirop de glucose, sucre de canne brut, blanc d'_œuf_ 6%, _lait_ écrémé en poudre, jaune d'_œuf_ 3%, alcool éthylique, maltodextrine, stabilisants (carraghénane), gomme de caroube, émulsifiant (mono- et diglycérides d'acides gras)), de café 19% (sirop de glucose, eau, extrait liquide de café 10%, alcool éthylique), Génoise 8% (_œufs_ 3.28%, farine de _blé_, sucre, émulsifiants (mono- et diglycérides d'acides gras), agents de levage (diphosphates), carbonates de sodium), Préparation de cacao 1% (cacao 0.46%, dextrose, amidon de _blé_, sucre, beurre de cacao)
    1. Préparation avec fromage mascarpone -> fr:preparation-avec-fromage-mascarpone - percent: 72
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
      2. fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent: 19
        1. _crème_ -> en:cream - vegan: no - vegetarian: yes
        2. _lait_ -> en:milk - vegan: no - vegetarian: yes
        3. acidifiant -> en:acid
          1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      3. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent: 18
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. sucre de canne brut -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes
      6. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent: 6
      7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      8. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent: 3
      9. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
      10. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes
      11. stabilisants -> en:stabiliser
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
      12. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
      13. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. de café -> en:coffee - vegan: yes - vegetarian: yes - percent: 19
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. extrait liquide de café -> fr:extrait-liquide-de-cafe - percent: 10
      4. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    3. Génoise -> fr:genoise - percent: 8
      1. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent: 3.28
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. agents de levage -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    4. Préparation de cacao -> fr:preparation-de-cacao - percent: 1
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 0.46
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      3. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes

Näring

  • icon

    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4.3, avrundat värde: 4.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 15

    • Energi: 3 / 10 (värde: 1151, avrundat värde: 1151)
    • Socker: 4 / 10 (värde: 22, avrundat värde: 22)
    • Mättat fett: 8 / 10 (värde: 8.2, avrundat värde: 8.2)
    • Natrium: 0 / 10 (värde: 70, avrundat värde: 70)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i hög kvantitet (22%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.175%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (90g)     		Compared to: en:Tiramisu
    Energi 1 151 kj
    (275 kcal)     		1 040 kj
    (248 kcal)     		+3 %
    Fett 12 g 10,8 g −2 %
    Mättat fett 8,2 g 7,38 g -
    Kolhydrat 34 g 30,6 g +5 %
    Sockerarter 22 g 19,8 g +1 %
    Fiber ? ?
    Protein 4,3 g 3,87 g +5 %
    Salt 0,175 g 0,157 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 90g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av itsjustruby.
Produktsida också redigerad av cyn, marmotte73, openfoodfacts-contributors, packbot, telperion87, yuka.SEw4WUVKVWhtOXNieE1FQjdDSHgxdFJwd3A3eFEwaWVKTU1xSVE9PQ, yuka.UroaLvu2Nsx7GsSI26E63DyAH97tJeJYRC8vog.

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