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Agnolotti ricotta épinards - L'Italie des Pâtes - 250 g

Agnolotti ricotta épinards - L'Italie des Pâtes - 250 g

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Streckkod: 8005658018010 (EAN / EAN-13)

Vanligt namn: Pâtes fraîches aux oeufs, à la farine de blé tendre et à la semoule de blé dur, farcies à la ricotta et aux épinards

Kvantitet: 250 g

Förpackning: en:Plastic, en:Film, en:Protective gas, en:Tray

Varumärken: L'Italie des Pâtes

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, Färdigmat, Pastarätter, Pasta, en:Stuffed pastas, en:Fresh pasta, Agnolotti

Spårbarhetskod: IT L8Z85 CE

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredients


    Franska: RICOTTA 31 % (LACTOSÉRUM, LAIT, sel), farine de BLÉ tendre 20 %, semoule de BLÉ dur 19 %, OEUF 13 %, épinards 6 %, eau, FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'OEUF), chapelure (farine de BLÉ, levure, sel), sel, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE, épices, conservateur : acide sorbique, farine de riz.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Fisk, Blötdjur, Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E200 - Sorbinsyra


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Ricotta, Vassle, Mjölk, Ägg, Ost, Mjölk, Lysozym från ägg, Grana Padano-ost D O P, Mjölk, Lysozym från ägg, Smör
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    RICOTTA 31% (LACTOSÉRUM, LAIT, sel), farine de BLÉ tendre 20%, semoule de BLÉ dur 19%, OEUF 13%, épinards 6%, eau, FROMAGE (LAIT, sel, présure, conservateur (lysozyme d'OEUF)), chapelure (farine de BLÉ, levure, sel), sel, GRANA PADANO DOP (LAIT, sel, présure, conservateur (lysozyme d'OEUF)), BEURRE, épices, conservateur (acide sorbique), farine de riz
    1. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 31 - percent: 31 - percent_max: 31
      1. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 10.3333333333333 - percent_max: 31
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333
    2. farine de BLÉ tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    4. OEUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    5. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.22222222222222 - percent_max: 6
    7. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.625 - percent_max: 5.75555555555555
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.15625 - percent_max: 5.75555555555555
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87777777777778
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.91851851851852
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.43888888888889
        1. lysozyme d'OEUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.43888888888889
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.69212962962963
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.69212962962963
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34606481481481
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56404320987654
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0218253968254
    10. GRANA PADANO DOP -> en:grana-padano-pdo-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.51909722222222
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.51909722222222
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75954861111111
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.17303240740741
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.879774305555555
        1. lysozyme d'OEUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.879774305555555
    11. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.12808641975309
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81527777777778
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.55934343434343
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55934343434343
    14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34606481481481

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6, avrundat värde: 6)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 976, avrundat värde: 976)
    • Socker: 0 / 10 (värde: 0.98, avrundat värde: 1)
    • Mättat fett: 3 / 10 (värde: 3.7, avrundat värde: 3.7)
    • Natrium: 4 / 10 (värde: 364, avrundat värde: 364)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (9 - 5)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (0.98%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.91%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (125 g)
    Compared to: Agnolotti
    Energi 976 kj
    (224 kcal)
    1 220 kj
    (280 kcal)
    +1 %
    Fett 6,78 g 8,47 g −2 %
    Mättat fett 3,7 g 4,63 g +28 %
    Kolhydrat 29 g 36,2 g −3 %
    Sockerarter 0,98 g 1,22 g −36 %
    Fiber ? ?
    Protein 11 g 13,8 g +6 %
    Salt 0,91 g 1,14 g −16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Portionsstorlek: 125 g

Miljö

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