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Barrita Con Proteinas, Sabor Coco-chocolate - Enervit Sport - 3 x 40 g

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Barrita Con Proteinas, Sabor Coco-chocolate - Enervit Sport - 3 x 40 g

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Streckkod: 8007640882166 (EAN / EAN-13)

Vanligt namn: Enervit Sport Barrita con proteínas, sabor coco-chocolate

Kvantitet: 3 x 40 g

Förpackning: en:Plastic

Varumärken: Enervit Sport

Etiketter, certifieringar, utmärkelser: Glutenfri

Tillverknings eller bearbetningsplats: España, Madrid

Spårbarhetskod: 8007640882166

Butiker: Mercadona

Länder där såld: Frankrike, Spanien

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Hälsa

Ingredienser

  • icon

    57 ingredients

    Spanska: Jarabe de fructosa-glucosa, Proteínas aisladas de soja 25,2%, Chocolate con leche 20% (azúcar, manteca de cacao, leche en polvo, pasta de cacao, suero de leche en polvo, emulgente: lecitina de soja, extracto de vainilla), Complejo de minerales (maltodextrina, fosfato tricálcico, carbonato de magnesio, fosfato trisódico, pirofosfato férrico, gluconato de cinc, gluconato de manganeso, gluconato cúprico, yoduro de potasio, selenito de sodio), Copos de maíz extrusionado (maíz, azúcar, sal), Copos de avena, Proteínas aisladas de la leche 2,5%, Manteca de cacao, Aceite de girasol, Incrementador de volumen: polidextrosa, Aromas Complejo de vitaminas (ácido L-ascórbico, beta-caroteno, acetato de D-alfa tocoferilo, nicotinamida, vitamina B6 microencapsulada (clorhidrato de piridoxina, emulgente: monogliceridos y digliceridos de acidos grasos), D-pantote - nato cálcico, colecalciferol, riboflavina, clorhidrato de tiamina, vitamina B12 recubierta (maltodextrina, corrector de acidez: citrato de sodio, acidulante: ácido cítrico, cianocobalamina), ácido pteroilmonoglutámico, D-biotina), Emulgente: lecitina de girasol.
    Allergener: Mjölk
    Spår: Nötter, Jordnöt, Sesamfrön

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E339 - Natriumfosfater

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

  • E339iii - Trinatriumfosfat

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Mjölkchoklad, Mjölkpulver, Vasslepulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: es:jarabe-de-fructosa-glucosa, es:proteinas-aisladas-de-soja, es:complejo-de-minerales, Ferridifosfat, Zinkglukonat, Manganglukonat, Kopparglukonat, Kaliumjodid, Natriumselenit, es:copos-de-maiz-extrusionado, es:proteinas-aisladas-de-la-leche, es:aromas-complejo-de-vitaminas, D-alfa-tokoferylacetat, es:vitamina-b6-microencapsulada, es:d-pantote, es:nato-calcico, Tiaminhydroklorid, es:vitamina-b12-recubierta, Natriumcitrat, Cyanokobalamin, Folsyra

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Jarabe de fructosa-glucosa, Proteínas aisladas de soja 25.2%, Chocolate con leche 20% (azúcar, manteca de cacao, leche en polvo, pasta de cacao, suero de leche en polvo, emulgente (lecitina de soja), extracto de vainilla), Complejo de minerales (maltodextrina, fosfato tricálcico, carbonato de magnesio, fosfato trisódico, pirofosfato férrico, gluconato de cinc, gluconato de manganeso, gluconato cúprico, yoduro de potasio, selenito de sodio), Copos de maíz extrusionado (maíz, azúcar, sal), Copos de avena, Proteínas aisladas de la leche 2.5%, Manteca de cacao, Aceite de girasol, Incrementador de volumen (polidextrosa), Aromas Complejo de vitaminas, ácido L-ascórbico, beta-caroteno, acetato de D-alfa tocoferilo, nicotinamida, vitamina B6 microencapsulada (clorhidrato de piridoxina, emulgente (monogliceridos y digliceridos de acidos grasos)), D-pantote, nato cálcico, colecalciferol, riboflavina, clorhidrato de tiamina, vitamina B12 recubierta (maltodextrina, corrector de acidez (citrato de sodio), acidulante (ácido cítrico), cianocobalamina), ácido pteroilmonoglutámico, D-biotina, Emulgente (lecitina de girasol)
    1. Jarabe de fructosa-glucosa -> es:jarabe-de-fructosa-glucosa - percent_min: 25.2 - percent_max: 44.8
    2. Proteínas aisladas de soja -> es:proteinas-aisladas-de-soja - percent_min: 25.2 - percent: 25.2 - percent_max: 25.2
    3. Chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 20
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
      6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    4. Complejo de minerales -> es:complejo-de-minerales - percent_min: 2.5 - percent_max: 20
      1. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 20
      2. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. fosfato trisódico -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. pirofosfato férrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 4
      6. gluconato de cinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 3.33333333333333
      7. gluconato de manganeso -> en:manganese-gluconate - percent_min: 0 - percent_max: 2.85714285714286
      8. gluconato cúprico -> en:copper-gluconate - percent_min: 0 - percent_max: 2.5
      9. yoduro de potasio -> en:potassium-iodide - percent_min: 0 - percent_max: 2.22222222222222
      10. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 2
    5. Copos de maíz extrusionado -> es:copos-de-maiz-extrusionado - percent_min: 2.5 - percent_max: 15.7
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 15.7
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85
      3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.23333333333333
    6. Copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 11.15
    7. Proteínas aisladas de la leche -> es:proteinas-aisladas-de-la-leche - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. Manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    10. Incrementador de volumen -> en:bulking-agent - percent_min: 0 - percent_max: 2.5
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. Aromas Complejo de vitaminas -> es:aromas-complejo-de-vitaminas - percent_min: 0 - percent_max: 2.5
    12. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    14. acetato de D-alfa tocoferilo -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.5
    15. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    16. vitamina B6 microencapsulada -> es:vitamina-b6-microencapsulada - percent_min: 0 - percent_max: 2.5
      1. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. monogliceridos y digliceridos de acidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
    17. D-pantote -> es:d-pantote - percent_min: 0 - percent_max: 2.5
    18. nato cálcico -> es:nato-calcico - percent_min: 0 - percent_max: 2.5
    19. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.32941176470588
    20. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    21. clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.08421052631579
    22. vitamina B12 recubierta -> es:vitamina-b12-recubierta - percent_min: 0 - percent_max: 1.98
      1. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98
      2. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.99
        1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 0.99
      3. acidulante -> en:acid - percent_min: 0 - percent_max: 0.66
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
      4. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.495
    23. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 1.88571428571429
    24. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    25. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.72173913043478
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72173913043478

Näring

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (40 g)
    Energi 1 665 kj
    (398 kcal)     		666 kj
    (159 kcal)
    Fett 11 g 4,4 g
    Mättat fett 5 g 2 g
    Kolhydrat 48 g 19,2 g
    Sockerarter 34 g 13,6 g
    Fiber ? ?
    Protein 26 g 10,4 g
    Salt 1,1 g 0,44 g
    Vitamin A 817 µg 327 µg
    Vitamin D 5,8 µg 2,32 µg
    Vitamin E 12 mg 4,8 mg
    Askorbinsyra 53 mg 21,2 mg
    Vitamin B1 (Thiamin) 1,3 mg 0,52 mg
    Vitamin B2 (Riboflavin) 1,9 mg 0,76 mg
    Vitamin B3 18 mg 7,2 mg
    Vitamin B6 1,3 mg 0,52 mg
    Vitamin B9 (Folic acid) 233 µg 93,2 µg
    Vitamin B12 (cobalamin) 1,6 µg 0,64 µg
    Biotin 58 µg 23,2 µg
    Pantotensyra 3,5 mg 1,4 mg
    Kalcium 614 mg 246 mg
    Fosfor 583 mg 233 mg
    Järn 24 mg 9,6 mg
    Magnesium 200 mg 80 mg
    Zink 13 mg 5,2 mg
    Koppar 1,8 mg 0,72 mg
    Mangan 1,9 mg 0,76 mg
    Selen 64 µg 25,6 µg
    Jod 152 µg 60,8 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 40 g

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