Farina 00 - Tre Mulini - 1 kg

Ingredienser

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  17 ingredients

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  Italienska: sono indicate per impasti che necessitano di farine deboli • fino a 160w per gli usi quotidiani, piccola pasticceria, ikg e 150-,gt, 1kge ome scegliere la farina giusta la forza della farina, indicata con la lettera w, indica la qualità e la quantità delle proteine presenti, la loro capacità di sviluppare impasti adatti a lievitazioni più o meno lunghe, a biscotteria e paste frolle, farine medie • da 160w a 250w lievitazioni fino a 6/8 ore, come pane, pizza e focacce, farize forti • da 250w a 30ow sono farne utilizzate per prodotti che richiedono tempi di lievitazione lunghi e dolci lievitati

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

  Vi behöver din hjälp!

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  Vissa ingredienser kunde inte kännas igen.

  Vi behöver din hjälp!

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  sono indicate per impasti che necessitano di farine deboli, fino a 160w per gli usi quotidiani, piccola pasticceria, ikg e150, gt, 1kge ome scegliere la farina giusta la forza della farina, indicata con la lettera w, indica la qualità e la quantità delle proteine presenti, la loro capacità di sviluppare impasti adatti a lievitazioni più e meno lunghe, a biscotteria e paste frolle, farine medie, da 160w a 250w lievitazioni fino a 6, 8 ore, come pane, pizza e focacce, farize forti, da 250w a 30ow sono farne utilizzate per prodotti che richiedono tempi di lievitazione lunghi e dolci lievitati

  1. sono indicate per impasti che necessitano di farine deboli -> it:sono-indicate-per-impasti-che-necessitano-di-farine-deboli - percent_min: 5.88235294117647 - percent_max: 100
  2. fino a 160w per gli usi quotidiani -> it:fino-a-160w-per-gli-usi-quotidiani - percent_min: 0 - percent_max: 50
  3. piccola pasticceria -> it:piccola-pasticceria - percent_min: 0 - percent_max: 33.3333333333333
  4. ikg e150 -> it:ikg-e150 - percent_min: 0 - percent_max: 25
  5. gt -> it:gt - percent_min: 0 - percent_max: 20
  6. 1kge ome scegliere la farina giusta la forza della farina -> it:1kge-ome-scegliere-la-farina-giusta-la-forza-della-farina - percent_min: 0 - percent_max: 16.6666666666667
  7. indicata con la lettera w -> it:indicata-con-la-lettera-w - percent_min: 0 - percent_max: 14.2857142857143
  8. indica la qualità e la quantità delle proteine presenti -> it:indica-la-qualita-e-la-quantita-delle-proteine-presenti - percent_min: 0 - percent_max: 12.5
  9. la loro capacità di sviluppare impasti adatti a lievitazioni più e meno lunghe -> it:la-loro-capacita-di-sviluppare-impasti-adatti-a-lievitazioni-piu-e-meno-lunghe - percent_min: 0 - percent_max: 11.1111111111111
  10. a biscotteria e paste frolle -> it:a-biscotteria-e-paste-frolle - percent_min: 0 - percent_max: 10
  11. farine medie -> it:farine-medie - percent_min: 0 - percent_max: 9.09090909090909
  12. da 160w a 250w lievitazioni fino a 6 -> it:da-160w-a-250w-lievitazioni-fino-a-6 - percent_min: 0 - percent_max: 8.33333333333333
  13. 8 ore -> it:8-ore - percent_min: 0 - percent_max: 7.69230769230769
  14. come pane -> it:come-pane - percent_min: 0 - percent_max: 7.14285714285714
  15. pizza e focacce -> it:pizza-e-focacce - percent_min: 0 - percent_max: 6.66666666666667
  16. farize forti -> it:farize-forti - percent_min: 0 - percent_max: 6.25
  17. da 250w a 30ow sono farne utilizzate per prodotti che richiedono tempi di lievitazione lunghi e dolci lievitati -> it:da-250w-a-30ow-sono-farne-utilizzate-per-prodotti-che-richiedono-tempi-di-lievitazione-lunghi-e-dolci-lievitati - percent_min: 0 - percent_max: 5.88235294117647

Näring

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  Very good nutritional quality

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  ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positiva poäng: 8

  • Proteiner: 5 / 5 (värde: 9.4, avrundat värde: 9.4)
  • Fiber: 3 / 5 (värde: 3.3, avrundat värde: 3.3)
  • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

  Negativa poäng: 4

  • Energi: 4 / 10 (värde: 1423, avrundat värde: 1423)
  • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
  • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
  • Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

  The points for proteins are counted because the negative points are less than 11.

  Näringsvärde: -4 (4 - 8)

  Nutri-Score: A

  → Läs mer om Nutri-Score

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  Fett i låg kvantitet (1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Källa: National Health Service UK (NHS) - Fat: the facts

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  Mättat fett i låg kvantitet (0.2%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Källa: National Health Service UK (NHS) - Fat: the facts

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  Sockerarter i låg kvantitet (0.5%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Källa: National Health Service UK (NHS) - Sugar: the facts

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  Salt i låg kvantitet (0.01%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

  Källa: National Health Service UK (NHS) - Salt: the facts

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Wheat flours
  Energi	1 423 kj (340 kcal)	−1 %
  Fett	1 g	−30 %
  Mättat fett	0,2 g	−19 %
  Kolhydrat	72 g	+4 %
  Sockerarter	0,5 g	−63 %
  Fiber	3,3 g	−27 %
  Protein	9,4 g	−15 %
  Salt	0,01 g	−76 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.4 km in a petrol car

  72 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	76.6 %
  Bearbetar	5.0 %
  Förpackning	0.9 %
  Transportation	13.8 %
  Distribution	3.7 %
  Consumption	0.0 %

Förpackning

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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