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Fontal - Land - 400 g

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Fontal - Land - 400 g

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Streckkod: 8017596065490 (EAN / EAN-13)

Kvantitet: 400 g

Varumärken: Land, Eurospin

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Cow cheeses, en:Fontal

Butiker: Eurospin

Länder där såld: Italien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    55 ingredients

    Italienska: sale, fermenti lattici, caglio microbicc, non edibile,Ingredienti: LATTE pastorizzato, FONTAL (45% m,g,s,s,),Rivestimento esterno sol, mlečnokislinske bakterije,mikrobno sirilo, SIR FONTAL (45% m,m,v s,s,)Zu'ianji ovitek ni užiten Sestavine: pasterizirano MLEKO, jedilna Rivestimento Esterno (coloranti:E153,E171, sale, fermenti lattici, caglio microbicc, Rivestimento Esterno (coloranti:E153,E1/1, E172,E160b, conservante E235), ORIGINE DEL LATTE: UE SIR FONTAL (45% m,m,v s,s,)Zu'ianji ovitek hi užiten Sestavine: pasterizirano MLEKO, jediina Zunanji ovitek (barvila: E153,E171, E172, E160b, konzervans E235), Lotto e da consumarsi preferibilmente entro il: St, serije in uporeno najmanj do: 135739 19/02/2022 VALORI NUTRIZIONALI MEDI PER 100g POVREČNA HRANILNA VREDNOST NA 100g Energia-Energijska vreunos 1466 kJ-354 kca 292 Grassi - Maščobe 177 di cui acidi grassi sati ri 0tega nasičene masčobe
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E160b - Annattoextrakt
    • Tillsats: E171 - Titandioxid
    • Tillsats: E172 - Järnoxider och järnhydroxider
    • Ingrediens: Färg

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E171 - Titandioxid

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Källa: Wikipedia (Engelska)

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Unrecognized ingredients: it:caglio-microbicc, it:non-edibile, it:ingredienti, it:fontal, it:m, it:g, it:s, it:s, it:rivestimento-esterno-sol, it:mlečnokislinske-bakterije, it:mikrobno-sirilo, it:sir-fontal, it:m, it:m, it:v-s, it:s, it:zu-ianji-ovitek-ni-užiten-sestavine, it:pasterizirano-mleko, it:jedilna-rivestimento-esterno, it:caglio-microbicc, it:rivestimento-esterno, it:e1, it:1, it:m, it:v-s, it:s, it:zu-ianji-ovitek-hi-užiten-sestavine, it:pasterizirano-mleko, it:jediina-zunanji-ovitek, it:barvila, it:konzervans-e235, it:lotto-e-da-consumarsi-preferibilmente-entro-il, it:serije-in-uporeno-najmanj-do, it:135739-19, it:02, it:2022-valori-nutrizionali-medi-per-100g-povrečna-hranilna-vrednost-na-100g-energia-energijska-vreunos-1466-kj-354-kca-292-grassi, it:maščobe-177-di-cui-acidi-grassi-sati-ri-0tega-nasičene-masčobe

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Pastöriserad mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: it:caglio-microbicc, it:non-edibile, it:ingredienti, it:fontal, it:m, it:g, it:s, it:s, it:rivestimento-esterno-sol, it:mlečnokislinske-bakterije, it:mikrobno-sirilo, it:sir-fontal, it:m, it:m, it:v-s, it:s, it:zu-ianji-ovitek-ni-užiten-sestavine, it:pasterizirano-mleko, it:jedilna-rivestimento-esterno, it:caglio-microbicc, it:rivestimento-esterno, it:e1, it:1, it:m, it:v-s, it:s, it:zu-ianji-ovitek-hi-užiten-sestavine, it:pasterizirano-mleko, it:jediina-zunanji-ovitek, it:barvila, it:konzervans-e235, it:lotto-e-da-consumarsi-preferibilmente-entro-il, it:serije-in-uporeno-najmanj-do, it:135739-19, it:02, it:2022-valori-nutrizionali-medi-per-100g-povrečna-hranilna-vrednost-na-100g-energia-energijska-vreunos-1466-kj-354-kca-292-grassi, it:maščobe-177-di-cui-acidi-grassi-sati-ri-0tega-nasičene-masčobe

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sale, fermenti lattici, caglio microbicc, non edibile, Ingredienti (LATTE pastorizzato), FONTAL (m, g, s, s), Rivestimento esterno sol, mlečnokislinske bakterije, mikrobno sirilo, SIR FONTAL (m, m, v s, s), Zu'ianji ovitek ni užiten Sestavine (pasterizirano MLEKO), jedilna Rivestimento Esterno, coloranti (e153), e171, sale, fermenti lattici, caglio microbicc, Rivestimento Esterno (coloranti (e153), E1, 1, e172, e160b, conservante (e235)), m, v s, s, Zu'ianji ovitek hi užiten Sestavine (pasterizirano MLEKO), jediina Zunanji ovitek (barvila (e153), e171, e172, e160b, konzervans e235), Lotto e da consumarsi preferibilmente entro il, serije in uporeno najmanj do (135739 19, 02, 2022 VALORI NUTRIZIONALI MEDI PER 100g POVREČNA HRANILNA VREDNOST NA 100g Energia-Energijska vreunos 1466 kJ-354 kca 292 Grassi), Maščobe 177 di cui acidi grassi sati ri 0tega nasičene masčobe
    1. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. caglio microbicc -> it:caglio-microbicc - percent_min: 0 - percent_max: 33.3333333333333
    4. non edibile -> it:non-edibile - percent_min: 0 - percent_max: 25
    5. Ingredienti -> it:ingredienti - percent_min: 0 - percent_max: 20
      1. LATTE pastorizzato -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. FONTAL -> it:fontal - percent_min: 0 - percent_max: 16.6666666666667
      1. m -> it:m - percent_min: 0 - percent_max: 7.5
      2. g -> it:g - percent_min: 0 - percent_max: 7.5
      3. s -> it:s - percent_min: 0 - percent_max: 5.55555555555556
      4. s -> it:s - percent_min: 0 - percent_max: 4.16666666666667
    7. Rivestimento esterno sol -> it:rivestimento-esterno-sol - percent_min: 0 - percent_max: 14.2857142857143
    8. mlečnokislinske bakterije -> it:mlečnokislinske-bakterije - percent_min: 0 - percent_max: 12.5
    9. mikrobno sirilo -> it:mikrobno-sirilo - percent_min: 0 - percent_max: 11.1111111111111
    10. SIR FONTAL -> it:sir-fontal - percent_min: 0 - percent_max: 10
      1. m -> it:m - percent_min: 0 - percent_max: 4.5
      2. m -> it:m - percent_min: 0 - percent_max: 4.5
      3. v s -> it:v-s - percent_min: 0 - percent_max: 3.33333333333333
      4. s -> it:s - percent_min: 0 - percent_max: 2.5
    11. Zu'ianji ovitek ni užiten Sestavine -> it:zu-ianji-ovitek-ni-užiten-sestavine - percent_min: 0 - percent_max: 9.09090909090909
      1. pasterizirano MLEKO -> it:pasterizirano-mleko - percent_min: 0 - percent_max: 9.09090909090909
    12. jedilna Rivestimento Esterno -> it:jedilna-rivestimento-esterno - percent_min: 0 - percent_max: 8.33333333333333
    13. coloranti -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. caglio microbicc -> it:caglio-microbicc - percent_min: 0 - percent_max: 5.88235294117647
    18. Rivestimento Esterno -> it:rivestimento-esterno - percent_min: 0 - percent_max: 5.55555555555556
      1. coloranti -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
        1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. E1 -> it:e1 - percent_min: 0 - percent_max: 2.77777777777778
      3. 1 -> it:1 - percent_min: 0 - percent_max: 1.85185185185185
      4. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      5. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      6. conservante -> en:preservative - percent_min: 0 - percent_max: 0.925925925925926
        1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
    19. m -> it:m - percent_min: 0 - percent_max: 5.26315789473684
    20. v s -> it:v-s - percent_min: 0 - percent_max: 5
    21. s -> it:s - percent_min: 0 - percent_max: 4.76190476190476
    22. Zu'ianji ovitek hi užiten Sestavine -> it:zu-ianji-ovitek-hi-užiten-sestavine - percent_min: 0 - percent_max: 4.54545454545455
      1. pasterizirano MLEKO -> it:pasterizirano-mleko - percent_min: 0 - percent_max: 4.54545454545455
    23. jediina Zunanji ovitek -> it:jediina-zunanji-ovitek - percent_min: 0 - percent_max: 4.34782608695652
      1. barvila -> it:barvila - percent_min: 0 - percent_max: 4.34782608695652
        1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
      4. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
      5. konzervans e235 -> it:konzervans-e235 - percent_min: 0 - percent_max: 0.869565217391304
    24. Lotto e da consumarsi preferibilmente entro il -> it:lotto-e-da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 4.16666666666667
    25. serije in uporeno najmanj do -> it:serije-in-uporeno-najmanj-do - percent_min: 0 - percent_max: 4
      1. 135739 19 -> it:135739-19 - percent_min: 0 - percent_max: 4
      2. 02 -> it:02 - percent_min: 0 - percent_max: 2
      3. 2022 VALORI NUTRIZIONALI MEDI PER 100g POVREČNA HRANILNA VREDNOST NA 100g Energia-Energijska vreunos 1466 kJ-354 kca 292 Grassi -> it:2022-valori-nutrizionali-medi-per-100g-povrečna-hranilna-vrednost-na-100g-energia-energijska-vreunos-1466-kj-354-kca-292-grassi - percent_min: 0 - percent_max: 1.33333333333333
    26. Maščobe 177 di cui acidi grassi sati ri 0tega nasičene masčobe -> it:maščobe-177-di-cui-acidi-grassi-sati-ri-0tega-nasičene-masčobe - percent_min: 0 - percent_max: 3.84615384615385

Näring

  • icon

    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 22.7, avrundat värde: 22.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 4 / 10 (värde: 1481, avrundat värde: 1481)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 10 / 10 (värde: 17.3, avrundat värde: 17.3)
    • Natrium: 8 / 10 (värde: 800, avrundat värde: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 17 (22 - 5)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Fontal
    Energi 1 481 kj
    (354 kcal)     		+3 %
    Fett 29,2 g +7 %
    Mättat fett 17,3 g −1 %
    Kolhydrat 0 g −100 %
    Sockerarter 0 g −100 %
    Fiber ?
    Protein 22,7 g −8 %
    Salt 2 g +16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av ayecptn.
Produktsida också redigerad av charlesnepote, ecoscore-impact-estimator, halal-app-chakib, inf, moon-rabbit, openfoodfacts-contributors, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlm0XYv_0pyPDEyXWxEetyf6FHofzfohY2pCnC6s, yuka.sY2b0xO6T85zoF3NwEKvln5dTtfHrwzuChbmwHWp1-evM5Oyb8pTu4SrNKs.

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