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noodles gusto pollo - Tre Mulini

noodles gusto pollo - Tre Mulini

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Streckkod: 8017596119957 (EAN / EAN-13)

Varumärken: Tre Mulini, Eurospin

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Spannmål och deras produkter, en:Dried products, Pasta, en:Dried products to be rehydrated, Nudlar, Snabbnudlar

Butiker: Eurospin

Länder där såld: Italien

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Ingredienser

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E621 - Mononatriumglutamat
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja, Palmfett
  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: it:on-it-noodles-istantanei-gusto-pollo, it:ingredienti, it:nood-antanei, it:amido-di-patatacato, it:carbonati-di-sodio-estratto-di-curcumina, Buljong, it:guanilato-disodico, it:inositato-disodico, it:proteine-vegetali-idrolizzate, it:pepe-bianco-aglio, it:9a, it:sedano-e-senape-conservare-in-luogo-fresco-e-asciutto, it:da-consis-preferibilmente-entro-il, it:vedi-sotto, it:si-instant-rezanci-z-okusom-piščanca, it:sestavstant-rezanci, it:psenična-bela-moka, it:palmino-olje, it:sol, it:modificiran-kromkrob, it:sladkor, it:sredstvi-za-vzhajanje, it:kalijevi-karbonati, it:natrijevi-karbonareček-kurkume, it:juha, it:sol, it:ojačevalci-arome, it:mononatrijev-glutamat-ditrijev-gvanilat, it:dinatrijev-inozitat, it:sladkor, it:hidrolizirane-rastlinske-beljakovine, it:arome, it:palmina-maščoba, it:korenje, it:pekoča-paprika, it:beli-poper, it:česen, it:čebula, it:zelena-čebula, it:kurkuma, it:lahko-vsebuje-sledi-rakov, it:soje, it:mleka, it:zelene-in-gorcice-hraniti-na-suhem-in-hladnem-mestu, it:uporabno-najmanj-do, it:glej-spodaj, it:slika-je-simbolna-hr-instant-rezanci-s-okusom-piletine-sastojci, it:instant-rezanci-91-psenicno-brašno, it:palmino-ulje, it:sol, it:modificirani-krumpirov-škrob, it:šećer, it:tvari-za-rahjenje, it:kalijevi-karbonati, it:natrijevi-karbonati, it:ekstrakt-kurkumina, it:bujon-9-sol, it:pojačivači-arome, it:mononatrijev-glutaminat, it:dinatrijev-guanilat, it:dinatrijev-mazinat, it:šećer, it:hidrolizirani-biljni-protein, it:arome, it:palmina-mast, it:mrkve, it:čili-papričica, it:bijeli-papar, it:češnjak, it:luk, it:mladi-luk, it:kurkuma, it:može-sadržavati-tragove-rakova, it:soje, it:mlijeka, it:celera-i-gorušice, it:čuvati-na-suhom-i-hladnom-mjestu-najbolje-upotrijebiti-do, it:vidi-dolje, it:slika-je-simbolična, it:tazza-skodelica-salica-pp-s-plastic-etichetta-etiketa-etiketa-pap-21-256611

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ON IT NOODLES ISTANTANEI GUSTO POLLO, Ingredienti (nood antanei 91%, farina di FRUMENTO), olio di palma, sale, amido di patatacato, zucchero, agenti lievitanti (carbonati di potassio), carbonati di sodio estratto di curcumina, brodo 9% (sale, esaltatori di sapidità (glutammato monosodico), guanilato disodico, inositato disodico, zucchero, proteine vegetali idrolizzate, aromi, grasso di palma, carote, peperoncino, pepe bianco aglio, cipolla, scalogno, curcuma), 9A, LATTE, SEDANO e SENAPE Conservare in luogo fresco e asciutto, Da consis preferibilmente entro il (vedi sotto), SI INSTANT REZANCI Z OKUSOM PIŠČANCA, Sestavstant rezanci 91% (PSENIČNA bela moka, palmino olje, sol, modificiran kromkrob, sladkor, sredstvi za vzhajanje (kalijevi karbonati), natrijevi karbonareček kurkume), juha 9% (sol, ojačevalci arome (mononatrijev glutamat ditrijev gvanilat), dinatrijev inozitat, sladkor, hidrolizirane rastlinske beljakovine, arome, palmina maščoba, korenje, pekoča paprika, beli poper, česen, čebula, zelena čebula, kurkuma), Lahko vsebuje sledi RAKOV, SOJE, MLEKA, ZELENE in GORCICE Hraniti na suhem in hladnem mestu, Uporabno najmanj do (glej spodaj), Slika je simbolna HR INSTANT REZANCI S OKUSOM PILETINE Sastojci (instant rezanci 91% PSENICNO brašno), palmino ulje, sol, modificirani krumpirov škrob, šećer, tvari za rahjenje (kalijevi karbonati), natrijevi karbonati, ekstrakt kurkumina, bujon 9% sol, pojačivači arome (mononatrijev glutaminat), dinatrijev guanilat, dinatrijev mazinat, šećer, hidrolizirani biljni protein, arome, palmina mast, mrkve, čili papričica, bijeli papar, češnjak, luk, mladi luk, kurkuma, Može sadržavati tragove RAKOVA, SOJE, MLIJEKA, CELERA I GORUŠICE, Čuvati na suhom i hladnom mjestu Najbolje upotrijebiti do (vidi dolje), Slika je simbolična, TAZZA SKODELICA SALICA PP S PLASTIC ETICHETTA ETIKETA ETIKETA PAP 21 256611
    1. ON IT NOODLES ISTANTANEI GUSTO POLLO -> it:on-it-noodles-istantanei-gusto-pollo
    2. Ingredienti -> it:ingredienti
      1. nood antanei -> it:nood-antanei - percent: 91
      2. farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. olio di palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. sale -> en:salt - vegan: yes - vegetarian: yes
    5. amido di patatacato -> it:amido-di-patatacato
    6. zucchero -> en:sugar - vegan: yes - vegetarian: yes
    7. agenti lievitanti -> en:raising-agent
      1. carbonati di potassio -> en:e501 - vegan: yes - vegetarian: yes
    8. carbonati di sodio estratto di curcumina -> it:carbonati-di-sodio-estratto-di-curcumina
    9. brodo -> en:broth - percent: 9
      1. sale -> en:salt - vegan: yes - vegetarian: yes
      2. esaltatori di sapidità -> en:flavour-enhancer
        1. glutammato monosodico -> en:e621 - vegan: yes - vegetarian: yes
      3. guanilato disodico -> it:guanilato-disodico
      4. inositato disodico -> it:inositato-disodico
      5. zucchero -> en:sugar - vegan: yes - vegetarian: yes
      6. proteine vegetali idrolizzate -> it:proteine-vegetali-idrolizzate
      7. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. grasso di palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      9. carote -> en:carrot - vegan: yes - vegetarian: yes
      10. peperoncino -> en:chili-pepper - vegan: yes - vegetarian: yes
      11. pepe bianco aglio -> it:pepe-bianco-aglio
      12. cipolla -> en:onion - vegan: yes - vegetarian: yes
      13. scalogno -> en:shallot - vegan: yes - vegetarian: yes
      14. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    10. 9A -> it:9a
    11. LATTE -> en:milk - vegan: no - vegetarian: yes
    12. SEDANO e SENAPE Conservare in luogo fresco e asciutto -> it:sedano-e-senape-conservare-in-luogo-fresco-e-asciutto
    13. Da consis preferibilmente entro il -> it:da-consis-preferibilmente-entro-il
      1. vedi sotto -> it:vedi-sotto
    14. SI INSTANT REZANCI Z OKUSOM PIŠČANCA -> it:si-instant-rezanci-z-okusom-piščanca
    15. Sestavstant rezanci -> it:sestavstant-rezanci - percent: 91
      1. PSENIČNA bela moka -> it:psenična-bela-moka
      2. palmino olje -> it:palmino-olje
      3. sol -> it:sol
      4. modificiran kromkrob -> it:modificiran-kromkrob
      5. sladkor -> it:sladkor
      6. sredstvi za vzhajanje -> it:sredstvi-za-vzhajanje
        1. kalijevi karbonati -> it:kalijevi-karbonati
      7. natrijevi karbonareček kurkume -> it:natrijevi-karbonareček-kurkume
    16. juha -> it:juha - percent: 9
      1. sol -> it:sol
      2. ojačevalci arome -> it:ojačevalci-arome
        1. mononatrijev glutamat ditrijev gvanilat -> it:mononatrijev-glutamat-ditrijev-gvanilat
      3. dinatrijev inozitat -> it:dinatrijev-inozitat
      4. sladkor -> it:sladkor
      5. hidrolizirane rastlinske beljakovine -> it:hidrolizirane-rastlinske-beljakovine
      6. arome -> it:arome
      7. palmina maščoba -> it:palmina-maščoba
      8. korenje -> it:korenje
      9. pekoča paprika -> it:pekoča-paprika
      10. beli poper -> it:beli-poper
      11. česen -> it:česen
      12. čebula -> it:čebula
      13. zelena čebula -> it:zelena-čebula
      14. kurkuma -> it:kurkuma
    17. Lahko vsebuje sledi RAKOV -> it:lahko-vsebuje-sledi-rakov
    18. SOJE -> it:soje
    19. MLEKA -> it:mleka
    20. ZELENE in GORCICE Hraniti na suhem in hladnem mestu -> it:zelene-in-gorcice-hraniti-na-suhem-in-hladnem-mestu
    21. Uporabno najmanj do -> it:uporabno-najmanj-do
      1. glej spodaj -> it:glej-spodaj
    22. Slika je simbolna HR INSTANT REZANCI S OKUSOM PILETINE Sastojci -> it:slika-je-simbolna-hr-instant-rezanci-s-okusom-piletine-sastojci
      1. instant rezanci 91% PSENICNO brašno -> it:instant-rezanci-91-psenicno-brašno
    23. palmino ulje -> it:palmino-ulje
    24. sol -> it:sol
    25. modificirani krumpirov škrob -> it:modificirani-krumpirov-škrob
    26. šećer -> it:šećer
    27. tvari za rahjenje -> it:tvari-za-rahjenje
      1. kalijevi karbonati -> it:kalijevi-karbonati
    28. natrijevi karbonati -> it:natrijevi-karbonati
    29. ekstrakt kurkumina -> it:ekstrakt-kurkumina
    30. bujon 9% sol -> it:bujon-9-sol
    31. pojačivači arome -> it:pojačivači-arome
      1. mononatrijev glutaminat -> it:mononatrijev-glutaminat
    32. dinatrijev guanilat -> it:dinatrijev-guanilat
    33. dinatrijev mazinat -> it:dinatrijev-mazinat
    34. šećer -> it:šećer
    35. hidrolizirani biljni protein -> it:hidrolizirani-biljni-protein
    36. arome -> it:arome
    37. palmina mast -> it:palmina-mast
    38. mrkve -> it:mrkve
    39. čili papričica -> it:čili-papričica
    40. bijeli papar -> it:bijeli-papar
    41. češnjak -> it:češnjak
    42. luk -> it:luk
    43. mladi luk -> it:mladi-luk
    44. kurkuma -> it:kurkuma
    45. Može sadržavati tragove RAKOVA -> it:može-sadržavati-tragove-rakova
    46. SOJE -> it:soje
    47. MLIJEKA -> it:mlijeka
    48. CELERA I GORUŠICE -> it:celera-i-gorušice
    49. Čuvati na suhom i hladnom mjestu Najbolje upotrijebiti do -> it:čuvati-na-suhom-i-hladnom-mjestu-najbolje-upotrijebiti-do
      1. vidi dolje -> it:vidi-dolje
    50. Slika je simbolična -> it:slika-je-simbolična
    51. TAZZA SKODELICA SALICA PP S PLASTIC ETICHETTA ETIKETA ETIKETA PAP 21 256611 -> it:tazza-skodelica-salica-pp-s-plastic-etichetta-etiketa-etiketa-pap-21-256611

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Snabbnudlar
    Energi 1 874 kj
    (448 kcal)
    +45 %
    Fett 21 g +81 %
    Mättat fett 10 g +95 %
    Kolhydrat 54 g +26 %
    Sockerarter 4,9 g +85 %
    Fiber 3,5 g +72 %
    Protein 9 g +35 %
    Salt 6,2 g +125 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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