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bevanda soia naturale - Bon & san

bevanda soia naturale - Bon & san

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Streckkod: 8032974013665 (EAN / EAN-13)

Förpackning: Tetra Pak

Varumärken: Bon & san

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker

Etiketter, certifieringar, utmärkelser: Glutenfri

Länder där såld: Italien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    20 ingredients


    Italienska: Acqua, semi di soia italiana (7,5%), zucchero di canna grezzo, calcio da alga Lithothamniun, sale marino, stabilizzante: gomma di gellano, emulsio - nante: mono e digliceridi degli acidi grassi, aroma, correttore di acidità: fosfato monopotassico, vitamine: B2 (riboflavina), B12 (cianocobalamina), D (ergocalciferolo).
    Spår: it:naturalmente-senza-lattosio

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E418 - Gellangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E340 - E340 food additive


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)
  • E340i - Monokaliumfosfat


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk status okänt


    Unrecognized ingredients: it:semi-di-soia-italiana, it:calcio-da-alga-lithothamniun, it:emulsio, it:nante, Kobalamin, Cyanokobalamin, Vitamin D

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: it:semi-di-soia-italiana, it:calcio-da-alga-lithothamniun, it:emulsio, it:nante, Kobalamin, Cyanokobalamin, Vitamin D

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Acqua, semi di soia italiana 7.5%, zucchero di canna grezzo, calcio da alga Lithothamniun, sale marino, stabilizzante (gomma di gellano), emulsio, nante (mono- e digliceridi degli acidi grassi), aroma, correttore di acidità (fosfato monopotassico), vitamine, vitamina B2, riboflavina, vitamina B12, cianocobalamina, vitamina D (ergocalciferolo)
    1. Acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 92.5
    2. semi di soia italiana -> it:semi-di-soia-italiana - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    3. zucchero di canna grezzo -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    4. calcio da alga Lithothamniun -> it:calcio-da-alga-lithothamniun - percent_min: 0 - percent_max: 7.5
    5. sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    6. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 7.5
      1. gomma di gellano -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. emulsio -> it:emulsio - percent_min: 0 - percent_max: 7.5
    8. nante -> it:nante - percent_min: 0 - percent_max: 7.5
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5
    10. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 7.5
      1. fosfato monopotassico -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    11. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    12. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    13. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    14. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.08333333333333
    15. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 6.63461538461539
    16. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 6.16071428571429
      1. ergocalciferolo -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16071428571429

Näring

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    Very good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 176, avrundat värde: 176)
    • Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (1 - 2)

    Nutri-Score: A

  • icon

    Sockerarter i måttlig kvantitet (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100.0g)
    Compared to: Sojadrycker
    Energi 176 kj
    (42 kcal)
    176 kj
    (42 kcal)
    −12 %
    Fett 1,8 g 1,8 g −3 %
    Mättat fett 0,2 g 0,2 g −41 %
    Kolhydrat 3,1 g 3,1 g −30 %
    Sockerarter 2,6 g 2,6 g −27 %
    Fiber ? ?
    Protein 3,3 g 3,3 g +6 %
    Salt 0,3 g 0,3 g +220 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100.0g

Miljö

Carbon footprint

Transportation

Datakällor

Produkt tillagd den av foodvisor
Senast ändrad produktsida på av chiara-dimaria89.
Produktsida också redigerad av ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, simone-orlandi, yuka.sY2b0xO6T85zoF3NwEKvlktnYt_Xvj__K03jk0LS_8e0DJ3LaPZ82IzEYqo, yuka.sY2b0xO6T85zoF3NwEKvllBAWd_ysGL7GUftt02K-9KFA4zVUdBq7Kb4Pas.

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