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Vollmilchjoghurt Getreide - Mila - 125 g

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Vollmilchjoghurt Getreide - Mila - 125 g

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Streckkod: 80646402

Vanligt namn: Yogurt intero ai cereali

Kvantitet: 125 g

Förpackning: en:Jar

Varumärken: Mila

Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar

Ingredients ursprung: Italien, it:Bolzano

Butiker: EuroSpar

Länder där såld: Italien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    16 ingredients

    Italienska: yogurt, preparazione ai cereali (17%), zucchero, sciroppo di oligofruttosio, malto (2%), cocco, crusca (2%), germe di grano (2%), farina d'orzo (1,3%), crusca di grano tostata (1,2%), addensante: pectina, farina di semi di carrube, aromi, correttore di acidità : acido citrico
    Allergener: Mjölk
    Spår: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: it:preparazione-ai-cereali, it:crusca, it:crusca-di-grano-tostata

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Yoghurt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: it:preparazione-ai-cereali, it:crusca, it:crusca-di-grano-tostata

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    yogurt, preparazione ai cereali 17%, zucchero, sciroppo di oligofruttosio, malto 2%, cocco, crusca 2%, germe di grano 2%, farina d'orzo 1.3%, crusca di grano tostata 1.2%, addensante (pectina), farina di semi di carrube, aromi, correttore di acidità (acido citrico)
    1. yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 33.7 - percent_max: 68.5
    2. preparazione ai cereali -> it:preparazione-ai-cereali - percent_min: 17 - percent: 17 - percent_max: 17
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 17
    4. sciroppo di oligofruttosio -> en:oligofructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 17
    5. malto -> en:malt - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    6. cocco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    7. crusca -> it:crusca - percent_min: 2 - percent: 2 - percent_max: 2
    8. germe di grano -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    9. farina d'orzo -> en:barley-flour - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    10. crusca di grano tostata -> it:crusca-di-grano-tostata - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    11. addensante -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    14. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2, avrundat värde: 2)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 414, avrundat värde: 414)
    • Socker: 2 / 10 (värde: 12, avrundat värde: 12)
    • Mättat fett: 2 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Natrium: 0 / 10 (värde: 36, avrundat värde: 36)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (5 - 1)

    Nutri-Score: C

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    Sockerarter i måttlig kvantitet (12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.09%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (125 g)     		Compared to: Yoghurtar
    Energi 414 kj
    (99 kcal)     		518 kj
    (124 kcal)     		+12 %
    Fett 3,7 g 4,63 g +42 %
    Mättat fett 2,1 g 2,62 g +31 %
    Kolhydrat 13 g 16,2 g +17 %
    Sockerarter 12 g 15 g +23 %
    Fiber 0,3 g 0,375 g +14 %
    Protein 3,2 g 4 g −25 %
    Salt 0,09 g 0,113 g −23 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Portionsstorlek: 125 g

Miljö

Förpackning

Transportation

Datakällor

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