arrow_upward

Sugo Arrabbiata - Barilla - 500g

Sugo Arrabbiata - Barilla - 500g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Streckkod: 8076809523660 (EAN / EAN-13)

Vanligt namn: Sauce tomate au piment

Kvantitet: 500g

Förpackning: en:Metal, en:Glass, en:Canned, en:Jar, en:Lid

Varumärken: Barilla

Kategorier: en:Canned foods, en:Condiments, Såser, en:Pasta sauces, Tomatsåser, en:Arrabbiata sauces, en:Pimented tomato sauces, en:groceries

Etiketter, certifieringar, utmärkelser: Glutenfri, fr:100 % tomates italiennes, fr:Valable dans l'UE seulement

Ingredients ursprung: Italien, fr:Tomates

Tillverknings eller bearbetningsplats: Italie

Butiker: Intermarché

Länder där såld: Frankrike, Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    9 ingredients


    Franska: Pulpe de tomates 82%, concentré de tomate 7,9%, huile de tournesol, poivrons rouges, ail, sel, persil, sucre, piment 0,1%.

Food processing

  • icon

    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Salt
    • Ingrediens: Socker
    • Ingrediens: Vegetabilisk olja

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Pulpe de tomates 82%, concentré de tomate 7.9%, huile de tournesol, poivrons rouges, ail, sel, persil, sucre, piment 0.1%
    1. Pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
    2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.44285714285714 - percent_max: 7.9
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0.366666666666665 - percent_max: 5.05
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.24444444444445
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.43333333333333
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.94666666666667
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.62222222222222
    9. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Näring

  • icon

    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 0 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 90, avrundat värde: 90)

    Negativa poäng: 5

    • Energi: 0 / 10 (värde: 268, avrundat värde: 268)
    • Socker: 1 / 10 (värde: 5, avrundat värde: 5)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 4 / 10 (värde: 380, avrundat värde: 380)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (5 - 6)

    Nutri-Score: A

  • icon

    Sockerarter i måttlig kvantitet (5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.95%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: en:Pimented tomato sauces
    Energi 268 kj
    (64 kcal)
    268 kj
    (64 kcal)
    +4 %
    Fett 3,1 g 3,1 g +89 %
    Mättat fett 0,3 g 0,3 g +28 %
    Kolhydrat 6,9 g 6,9 g −16 %
    Sockerarter 5 g 5 g −19 %
    Fiber 1,5 g 1,5 g −10 %
    Protein 1,4 g 1,4 g -
    Salt 0,95 g 0,95 g −23 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 90 % 90 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90,467 % 90,467 %
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av miles67off
Senast ändrad produktsida på av prepperapp.
Produktsida också redigerad av barilla, barilla-off, jacob80, org-barilla, packbot, quechoisir.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.