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Nudeln Lasagne 1/2 Pck - Barilla Collezione - 7pcs

Nudeln Lasagne 1/2 Pck - Barilla Collezione - 7pcs

Some of the data for this product has been provided directly by the manufacturer .

Streckkod: 8076809523738 (EAN / EAN-13)

Vanligt namn: Teigwaren aus Hartweizengriess

Kvantitet: 7pcs

Förpackning: Kartong, 23 PBD, de:Packung(en), en:Card-box, fr:Empaque de Cartón, fr:Produkt

Varumärken: Barilla Collezione, Barilla

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Dry pastas, fr:Lasagnes à garnir, en:Food

Etiketter, certifieringar, utmärkelser: en:Green Dot

Ingredients ursprung: Italien

Tillverknings eller bearbetningsplats: México

Butiker: Walmart, sams club, Bodega aurrera, Soriana

Länder där såld: Frankrike, Tyskland, Irland, Italien, Mexiko, Norge, Schweiz

Matching with your preferences

Hälsa

Ingredienser

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    2 ingredients


    Tyska: Hartweizengrieß, Wasser.
    Allergener: Gluten
    Spår: Ägg, Gluten, Soja

Food processing

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Hartweizengrieß_, Wasser
    1. _Hartweizengrieß_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Näring

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 8

    • Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)
    • Fiber: 3 / 5 (värde: 3, avrundat värde: 3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 4

    • Energi: 4 / 10 (värde: 1521, avrundat värde: 1521)
    • Socker: 0 / 10 (värde: 3.5, avrundat värde: 3.5)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -4 (4 - 8)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (3.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (42g)
    Compared to: en:food
    Energi 1 521 kj
    (359 kcal)
    639 kj
    (151 kcal)
    +63 %
    Fett 2 g 0,84 g −38 %
    Mättat fett 0,5 g 0,21 g −26 %
    Kolhydrat 71 g 29,8 g +91 %
    Sockerarter 3,5 g 1,47 g −70 %
    Fiber 3 g 1,26 g +46 %
    Protein 13 g 5,46 g +115 %
    Salt 0,01 g 0,004 g −98 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 42g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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