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Fussili glutenfrei - Barilla - 1pcs

Fussili glutenfrei - Barilla - 1pcs

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Some of the data for this product has been provided directly by the manufacturer .

Streckkod: 8076809545464 (EAN / EAN-13)

Kvantitet: 1pcs

Förpackning: fr:PAP 21 ASTUCCIO CARTONCINO FR Raccolta CARTA fr: Bac de Tri

Varumärken: Barilla

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Specific products, Pasta, en:Products for specific diets, Nudlar, en:Products without gluten, en:Dry pastas, en:Gluten-free pasta, en:Gluten-free dry pasta

Etiketter, certifieringar, utmärkelser: Glutenfri, Tillverkad i Italien, Triman

Tillverknings eller bearbetningsplats: Fabriqué en Italie

Spårbarhetskod: IT110002

Butiker: Magasins U, carrefour.fr, Auchan

Länder där såld: Tyskland

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Hälsa

Ingredienser

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    26 ingredients


    Engelska: LOCnlbo TEGRALE Inaredienti: farina di mais bianco (60%), farina di mais ajallo (29,5%), farina di riso integrale (10%), acqua, emulsionante: mono - e digliceridi degli acidi grassi. Prodotto nello stabilimento di Gravina in Puglia (Bari) - Via Niccolo Copernico S.n., Zona PIP. Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS - UND BRAUNEM VOLLKORN - REISMEHL - Speziell Glutenunverträglichkeit. Zutaten: weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Volkorn-Reismehl (10%), Wasser, Emulgator: Mono - formuliert für Menschen mit und Diglyceride von Speisefettsäuren. Kochzeit: 11 Min. Trocken, vor Licht und Wärme geschützt lagern.

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: en:locnlbo-tegrale-inaredienti, en:farina-di-mais-bianco, en:farina-di-mais-ajallo, en:farina-di-riso-integrale, en:acqua, en:emulsionante, en:monoe-digliceridi-degli-acidi-grassi, en:prodotto-nello-stabilimento-di-gravina-in, en:bari, en:via-niccolo-copernico-s-n, en:zona-pip, en:conservare-in-d-glutenfreie-teigwaren-aus-mais, en:und-braunem-vollkorn, en:reismehl, en:speziell-glutenunvertraglichkeit, en:zutaten, en:weisses-maismehl, en:gelbes-maismehl, en:braunes-volkorn-reismehl, en:wasser, en:emulgator, en:monoformuliert-fur-menschen-mit-und-diglyceride-von-speisefettsauren, en:kochzeit, en:11-min, en:trocken, en:vor-licht-und-warme-geschutzt-lagern

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: en:locnlbo-tegrale-inaredienti, en:farina-di-mais-bianco, en:farina-di-mais-ajallo, en:farina-di-riso-integrale, en:acqua, en:emulsionante, en:monoe-digliceridi-degli-acidi-grassi, en:prodotto-nello-stabilimento-di-gravina-in, en:bari, en:via-niccolo-copernico-s-n, en:zona-pip, en:conservare-in-d-glutenfreie-teigwaren-aus-mais, en:und-braunem-vollkorn, en:reismehl, en:speziell-glutenunvertraglichkeit, en:zutaten, en:weisses-maismehl, en:gelbes-maismehl, en:braunes-volkorn-reismehl, en:wasser, en:emulgator, en:monoformuliert-fur-menschen-mit-und-diglyceride-von-speisefettsauren, en:kochzeit, en:11-min, en:trocken, en:vor-licht-und-warme-geschutzt-lagern

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: en:locnlbo-tegrale-inaredienti, en:farina-di-mais-bianco, en:farina-di-mais-ajallo, en:farina-di-riso-integrale, en:acqua, en:emulsionante, en:monoe-digliceridi-degli-acidi-grassi, en:prodotto-nello-stabilimento-di-gravina-in, en:bari, en:via-niccolo-copernico-s-n, en:zona-pip, en:conservare-in-d-glutenfreie-teigwaren-aus-mais, en:und-braunem-vollkorn, en:reismehl, en:speziell-glutenunvertraglichkeit, en:zutaten, en:weisses-maismehl, en:gelbes-maismehl, en:braunes-volkorn-reismehl, en:wasser, en:emulgator, en:monoformuliert-fur-menschen-mit-und-diglyceride-von-speisefettsauren, en:kochzeit, en:11-min, en:trocken, en:vor-licht-und-warme-geschutzt-lagern

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LOCnlbo TEGRALE Inaredienti (farina di mais bianco 60%), farina di mais ajallo 29.5%, farina di riso integrale 10%, acqua, emulsionante (monoe digliceridi degli acidi grassi, Prodotto nello stabilimento di Gravina in (Bari)), Via Niccolo Copernico S.n, Zona PIP, Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS, UND BRAUNEM VOLLKORN, REISMEHL, Speziell Glutenunverträglichkeit, Zutaten (weißes Maismehl 60%), gelbes Maismehl 29.5%, braunes Volkorn-Reismehl 10%, Wasser, Emulgator (Monoformuliert für Menschen mit und Diglyceride von Speisefettsäuren, Kochzeit), 11 Min, Trocken, vor Licht und Wärme geschützt lagern
    1. LOCnlbo TEGRALE Inaredienti -> en:locnlbo-tegrale-inaredienti
      1. farina di mais bianco -> en:farina-di-mais-bianco - percent: 60
    2. farina di mais ajallo -> en:farina-di-mais-ajallo - percent: 29.5
    3. farina di riso integrale -> en:farina-di-riso-integrale - percent: 10
    4. acqua -> en:acqua
    5. emulsionante -> en:emulsionante
      1. monoe digliceridi degli acidi grassi -> en:monoe-digliceridi-degli-acidi-grassi
      2. Prodotto nello stabilimento di Gravina in -> en:prodotto-nello-stabilimento-di-gravina-in - labels: en:pgi
        1. Bari -> en:bari
    6. Via Niccolo Copernico S.n -> en:via-niccolo-copernico-s-n
    7. Zona PIP -> en:zona-pip
    8. Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS -> en:conservare-in-d-glutenfreie-teigwaren-aus-mais
    9. UND BRAUNEM VOLLKORN -> en:und-braunem-vollkorn
    10. REISMEHL -> en:reismehl
    11. Speziell Glutenunverträglichkeit -> en:speziell-glutenunvertraglichkeit
    12. Zutaten -> en:zutaten
      1. weißes Maismehl -> en:weisses-maismehl - percent: 60
    13. gelbes Maismehl -> en:gelbes-maismehl - percent: 29.5
    14. braunes Volkorn-Reismehl -> en:braunes-volkorn-reismehl - percent: 10
    15. Wasser -> en:wasser
    16. Emulgator -> en:emulgator
      1. Monoformuliert für Menschen mit und Diglyceride von Speisefettsäuren -> en:monoformuliert-fur-menschen-mit-und-diglyceride-von-speisefettsauren
      2. Kochzeit -> en:kochzeit
    17. 11 Min -> en:11-min
    18. Trocken -> en:trocken
    19. vor Licht und Wärme geschützt lagern -> en:vor-licht-und-warme-geschutzt-lagern

Näring

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 4 / 5 (värde: 6.9, avrundat värde: 6.9)
    • Fiber: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 4

    • Energi: 4 / 10 (värde: 1519, avrundat värde: 1519)
    • Socker: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (4 - 5)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (85g)
    Compared to: en:Gluten-free dry pasta
    Energi 1 519 kj
    (363 kcal)
    1 290 kj
    (309 kcal)
    +8 %
    Fett 1,5 g 1,27 g −7 %
    Mättat fett 0,7 g 0,595 g +135 %
    Kolhydrat 79,6 g 67,7 g +17 %
    Sockerarter 0,6 g 0,51 g −30 %
    Fiber 1,7 g 1,45 g −52 %
    Protein 6,9 g 5,87 g −22 %
    Salt 0 g 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 85g

Miljö

Carbon footprint

Förpackning

Transportation