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Fussili glutenfrei - Barilla - 1pcs
Fussili glutenfrei - Barilla - 1pcs
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Some of the data for this product has been provided directly by the manufacturer .
Streckkod: 8076809545464 (EAN / EAN-13)
Kvantitet: 1pcs
Förpackning: fr:PAP 21 ASTUCCIO CARTONCINO FR Raccolta CARTA fr: Bac de Tri
Varumärken: Barilla
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Specific products, Pasta, en:Products for specific diets, Nudlar, en:Products without gluten, en:Dry pastas, en:Gluten-free pasta, en:Gluten-free dry pasta
Etiketter, certifieringar, utmärkelser:
Glutenfri, Tillverkad i Italien, Triman
Tillverknings eller bearbetningsplats: Fabriqué en Italie
Spårbarhetskod: IT110002
Butiker: Magasins U, carrefour.fr, Auchan
Länder där såld: Tyskland
Matching with your preferences
Hälsa
Ingredienser
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26 ingredients
Engelska: LOCnlbo TEGRALE Inaredienti: farina di mais bianco (60%), farina di mais ajallo (29,5%), farina di riso integrale (10%), acqua, emulsionante: mono - e digliceridi degli acidi grassi. Prodotto nello stabilimento di Gravina in Puglia (Bari) - Via Niccolo Copernico S.n., Zona PIP. Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS - UND BRAUNEM VOLLKORN - REISMEHL - Speziell Glutenunverträglichkeit. Zutaten: weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Volkorn-Reismehl (10%), Wasser, Emulgator: Mono - formuliert für Menschen mit und Diglyceride von Speisefettsäuren. Kochzeit: 11 Min. Trocken, vor Licht und Wärme geschützt lagern.
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmolja innehåll okänt
Unrecognized ingredients: en:locnlbo-tegrale-inaredienti, en:farina-di-mais-bianco, en:farina-di-mais-ajallo, en:farina-di-riso-integrale, en:acqua, en:emulsionante, en:monoe-digliceridi-degli-acidi-grassi, en:prodotto-nello-stabilimento-di-gravina-in, en:bari, en:via-niccolo-copernico-s-n, en:zona-pip, en:conservare-in-d-glutenfreie-teigwaren-aus-mais, en:und-braunem-vollkorn, en:reismehl, en:speziell-glutenunvertraglichkeit, en:zutaten, en:weisses-maismehl, en:gelbes-maismehl, en:braunes-volkorn-reismehl, en:wasser, en:emulgator, en:monoformuliert-fur-menschen-mit-und-diglyceride-von-speisefettsauren, en:kochzeit, en:11-min, en:trocken, en:vor-licht-und-warme-geschutzt-lagernVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänt
Unrecognized ingredients: en:locnlbo-tegrale-inaredienti, en:farina-di-mais-bianco, en:farina-di-mais-ajallo, en:farina-di-riso-integrale, en:acqua, en:emulsionante, en:monoe-digliceridi-degli-acidi-grassi, en:prodotto-nello-stabilimento-di-gravina-in, en:bari, en:via-niccolo-copernico-s-n, en:zona-pip, en:conservare-in-d-glutenfreie-teigwaren-aus-mais, en:und-braunem-vollkorn, en:reismehl, en:speziell-glutenunvertraglichkeit, en:zutaten, en:weisses-maismehl, en:gelbes-maismehl, en:braunes-volkorn-reismehl, en:wasser, en:emulgator, en:monoformuliert-fur-menschen-mit-und-diglyceride-von-speisefettsauren, en:kochzeit, en:11-min, en:trocken, en:vor-licht-und-warme-geschutzt-lagernVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Unrecognized ingredients: en:locnlbo-tegrale-inaredienti, en:farina-di-mais-bianco, en:farina-di-mais-ajallo, en:farina-di-riso-integrale, en:acqua, en:emulsionante, en:monoe-digliceridi-degli-acidi-grassi, en:prodotto-nello-stabilimento-di-gravina-in, en:bari, en:via-niccolo-copernico-s-n, en:zona-pip, en:conservare-in-d-glutenfreie-teigwaren-aus-mais, en:und-braunem-vollkorn, en:reismehl, en:speziell-glutenunvertraglichkeit, en:zutaten, en:weisses-maismehl, en:gelbes-maismehl, en:braunes-volkorn-reismehl, en:wasser, en:emulgator, en:monoformuliert-fur-menschen-mit-und-diglyceride-von-speisefettsauren, en:kochzeit, en:11-min, en:trocken, en:vor-licht-und-warme-geschutzt-lagernVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
LOCnlbo TEGRALE Inaredienti (farina di mais bianco 60%), farina di mais ajallo 29.5%, farina di riso integrale 10%, acqua, emulsionante (monoe digliceridi degli acidi grassi, Prodotto nello stabilimento di Gravina in (Bari)), Via Niccolo Copernico S.n, Zona PIP, Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS, UND BRAUNEM VOLLKORN, REISMEHL, Speziell Glutenunverträglichkeit, Zutaten (weißes Maismehl 60%), gelbes Maismehl 29.5%, braunes Volkorn-Reismehl 10%, Wasser, Emulgator (Monoformuliert für Menschen mit und Diglyceride von Speisefettsäuren, Kochzeit), 11 Min, Trocken, vor Licht und Wärme geschützt lagern- LOCnlbo TEGRALE Inaredienti -> en:locnlbo-tegrale-inaredienti
- farina di mais bianco -> en:farina-di-mais-bianco - percent: 60
- farina di mais ajallo -> en:farina-di-mais-ajallo - percent: 29.5
- farina di riso integrale -> en:farina-di-riso-integrale - percent: 10
- acqua -> en:acqua
- emulsionante -> en:emulsionante
- monoe digliceridi degli acidi grassi -> en:monoe-digliceridi-degli-acidi-grassi
- Prodotto nello stabilimento di Gravina in -> en:prodotto-nello-stabilimento-di-gravina-in - labels: en:pgi
- Bari -> en:bari
- Via Niccolo Copernico S.n -> en:via-niccolo-copernico-s-n
- Zona PIP -> en:zona-pip
- Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS -> en:conservare-in-d-glutenfreie-teigwaren-aus-mais
- UND BRAUNEM VOLLKORN -> en:und-braunem-vollkorn
- REISMEHL -> en:reismehl
- Speziell Glutenunverträglichkeit -> en:speziell-glutenunvertraglichkeit
- Zutaten -> en:zutaten
- weißes Maismehl -> en:weisses-maismehl - percent: 60
- gelbes Maismehl -> en:gelbes-maismehl - percent: 29.5
- braunes Volkorn-Reismehl -> en:braunes-volkorn-reismehl - percent: 10
- Wasser -> en:wasser
- Emulgator -> en:emulgator
- Monoformuliert für Menschen mit und Diglyceride von Speisefettsäuren -> en:monoformuliert-fur-menschen-mit-und-diglyceride-von-speisefettsauren
- Kochzeit -> en:kochzeit
- 11 Min -> en:11-min
- Trocken -> en:trocken
- vor Licht und Wärme geschützt lagern -> en:vor-licht-und-warme-geschutzt-lagern
Näring
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 4 / 5 (värde: 6.9, avrundat värde: 6.9)
- Fiber: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 4
- Energi: 4 / 10 (värde: 1519, avrundat värde: 1519)
- Socker: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
- Natrium: 0 / 10 (värde: 0, avrundat värde: 0)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -1 (4 - 5)
Nutri-Score: A
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Fett i låg kvantitet (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (85g)Compared to: en:Gluten-free dry pasta Energi 1 519 kj
(363 kcal)1 290 kj
(309 kcal)+8 % Fett 1,5 g 1,27 g −7 % Mättat fett 0,7 g 0,595 g +135 % Kolhydrat 79,6 g 67,7 g +17 % Sockerarter 0,6 g 0,51 g −30 % Fiber 1,7 g 1,45 g −52 % Protein 6,9 g 5,87 g −22 % Salt 0 g 0 g −100 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Kategori: Dried pasta, gluten-free, raw
Kategori: Dried pasta, gluten-free, raw
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact 1 Box Kartong Recycle Låg
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Fussili glutenfrei - Barilla - 1pcs
Life cycle analysis score: 85
Sum of bonuses and maluses: -6
Final score: 79/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a low impact
1 x Box (Kartong: 32.17 g)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av mtk8
Senast ändrad produktsida på av roboto-app.
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