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BOLLERÍA CON PEPITAS DE CHOCOLATE CON LECHE - La Bella Easo - 240g

BOLLERÍA CON PEPITAS DE CHOCOLATE CON LECHE - La Bella Easo - 240g

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Streckkod: 8410099571794 (EAN / EAN-13)

Vanligt namn: Producto de bollería con pepitas de chocolate con leche

Kvantitet: 240g

Förpackning: en:Plastic, PP, es:Green dot

Varumärken: La Bella Easo

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta, en:Viennoiseries, en:Pastries, en:Milk bread rolls, en:Milk bread rolls with chocolate

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:Contains milk, en:Green Dot, en:No colorings, Utan palmolja

Tillverknings eller bearbetningsplats: Spain

Butiker: Supercor

Länder där såld: Frankrike, Spanien

Matching with your preferences

Hälsa

Ingredienser

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    30 ingredients


    Spanska: Harinas (50%) (trigo, arroz, centeno, avena, cebada), pepitas de chocolate con leche (14%) (azúcar, leche entera en polvo, manteca de cacao, pasta de cacao, lactosa, emulgente (lecitina de girasol), aroma), agua, huevo líquido, aceite vegetal (girasol), jarabe de glucosa y fructosa, azúcar, leche desnatada en polvo (2,4%), levadura, emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal, gluten de trigo, agente de tratamiento de la harina (ácido ascórbico), aromas
    Allergener: Ägg, Gluten, Mjölk, Soja, es:avena, es:avena

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Helmjölkspulver, Laktos, en:Liquid egg, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Harinas 50% (_trigo_, arroz, _centeno_, _avena_, _cebada_), pepitas de chocolate con _leche_ 14% (azúcar, _leche_ entera en polvo, manteca de cacao, pasta de cacao, _lactosa_, emulgente (lecitina de girasol), aroma), agua, _huevo_ líquido, aceite vegetal (girasol), jarabe de glucosa y fructosa, azúcar, _leche_ desnatada en polvo 2.4%, levadura, emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal, gluten de _trigo_, agente de tratamiento de la harina (ácido ascórbico), aromas
    1. Harinas -> en:flour - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
      1. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 50
      2. arroz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. _centeno_ -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. _avena_ -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. _cebada_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    2. pepitas de chocolate con _leche_ -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14
      2. _leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. _lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.33333333333333
        1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    3. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 14
    4. _huevo_ líquido -> en:liquid-egg - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 14
    5. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.4 - percent_max: 11.2
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 11.2
    6. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 7.8
    7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 5.76
    8. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    10. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.4
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.4
    11. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    12. gluten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    13. agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.18181818181818
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818
    14. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)
    • Fiber: 4 / 5 (värde: 4.5, avrundat värde: 4.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 4 / 10 (värde: 1444, avrundat värde: 1444)
    • Socker: 3 / 10 (värde: 16, avrundat värde: 16)
    • Mättat fett: 3 / 10 (värde: 3.6, avrundat värde: 3.6)
    • Natrium: 3 / 10 (värde: 296, avrundat värde: 296)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 9 (13 - 4)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (16%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.74%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (40g)
    Compared to: en:Milk bread rolls with chocolate
    Energi 1 444 kj
    (344 kcal)
    578 kj
    (138 kcal)
    −6 %
    Fett 12 g 4,8 g −8 %
    Mättat fett 3,6 g 1,44 g −22 %
    Kolhydrat 48 g 19,2 g −8 %
    Sockerarter 16 g 6,4 g −5 %
    Fiber 4,5 g 1,8 g +81 %
    Protein 8,5 g 3,4 g −0 %
    Salt 0,74 g 0,296 g −19 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 40g

Miljö

Carbon footprint

Transportation