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Postres - Senzza - 350g

Postres - Senzza - 350g

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Streckkod: 8410109123623 (EAN / EAN-13)

Vanligt namn: Surtido de bombones

Kvantitet: 350g

Förpackning: en:Green dot

Varumärken: Senzza

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons

Butiker: Mercadona

Länder där såld: Spanien

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Hälsa

Ingredienser

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    38 ingredients


    Spanska: Azúcar, grasa vegetal (palma, palmiste, girasol), pasta de cacao, manteca de cacao, lactosuero en polvo (leche), leche en polvo, cacao desgrasado en polvo, mantequilla concentrada (leche), troceado de galleta (harina de trigo (gluten), azúcar, mantequilla (leche), sal), fideos con cacao (azúcar, cacao desgrasado en polvo 9%, jarabe de glucosa, dextrina, colorantes (E120, E133, E160b (ii)), agentes de recubrimiento (E553B, E901), grasa de coco, aroma), leche desnatada en polvo, emulgente (lecitina de soja), aromas.
    Allergener: Gluten, Mjölk, Soja, es:mantequilla
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E120 - Karmin
    • Tillsats: E133 - Briljantblått FCF
    • Tillsats: E1400 - Dextrin
    • Tillsats: E322 - Lecitiner
    • Tillsats: E901 - Bivax vitt och gult
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Gluten
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E133 - Briljantblått FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Källa: Wikipedia (Engelska)
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E901 - Bivax vitt och gult


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palm, Palmkärnolja
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    Icke-vegan


    Non-vegan ingredients: Vasslepulver, Mjölk, Mjölkpulver, Smörfett, Mjölk, Smör, Mjölk, E120, E901, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Azúcar, grasa vegetal (palma, palmiste, girasol), pasta de cacao, manteca de cacao, lactosuero en polvo (_leche_), _leche_ en polvo, cacao desgrasado en polvo, _mantequilla_ concentrada (_leche_), de galleta (harina de _trigo_ (_gluten_), azúcar, _mantequilla_ (_leche_), sal), fideos con cacao (azúcar, cacao desgrasado en polvo, jarabe de glucosa, dextrina, colorantes (e120, e133, e160bii), agentes de recubrimiento (e553B, e901), grasa de coco, aroma), _leche_ desnatada en polvo, emulgente (lecitina de _soja_), aromas
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    3. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      1. _leche_ -> en:milk - vegan: no - vegetarian: yes
    6. _leche_ en polvo -> en:milk-powder - vegan: no - vegetarian: yes
    7. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    8. _mantequilla_ concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      1. _leche_ -> en:milk - vegan: no - vegetarian: yes
    9. de galleta -> en:biscuit
      1. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      3. _mantequilla_ -> en:butter - vegan: no - vegetarian: yes
        1. _leche_ -> en:milk - vegan: no - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes
    10. fideos con cacao -> es:fideos-con-cacao
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      2. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. dextrina -> en:e1400 - vegan: yes - vegetarian: yes
      5. colorantes -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
        2. e133 -> en:e133 - vegan: yes - vegetarian: yes
        3. e160bii -> es:e160bii
      6. agentes de recubrimiento -> en:glazing-agent
        1. e553B -> en:e553b - vegan: yes - vegetarian: yes
        2. e901 -> en:e901 - vegan: no - vegetarian: yes
      7. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. emulgente -> en:emulsifier
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    13. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4, avrundat värde: 4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 28

    • Energi: 7 / 10 (värde: 2361, avrundat värde: 2361)
    • Socker: 10 / 10 (värde: 53, avrundat värde: 53)
    • Mättat fett: 10 / 10 (värde: 22, avrundat värde: 22)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 28 (28 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (53%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bonbons
    Energi 2 361 kj
    (567 kcal)
    +7 %
    Fett 36 g +14 %
    Mättat fett 22 g +26 %
    Kolhydrat 54 g +3 %
    Sockerarter 53 g +13 %
    Fiber ?
    Protein 4 g −32 %
    Salt 0,3 g +95 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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