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Bebida de soja clásica 100%cultivo local - ViveSoy - 1L

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Bebida de soja clásica 100%cultivo local - ViveSoy - 1L

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Streckkod: 8410128769130 (EAN / EAN-13)

Kvantitet: 1L

Varumärken: ViveSoy

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker, en:Unsweetened natural soy milks

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore A

Ingredients ursprung: Spanien

Tillverknings eller bearbetningsplats: Burgos

Länder där såld: Spanien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    13 ingredients

    Spanska: Agua, semillas de soja (13%), fosfato tricâlcico, estabilizantes: celulosa y carboximetilcelulosa, aroma, sal, antioxidante: extracto rico en tocoferoles, vitaminas A y D.
    Allergener: Soja
    Spår: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Agua, semillas de soja 13%, fosfato tricâlcico, estabilizantes (celulosa, carboximetilcelulosa), aroma, sal, antioxidante (extracto rico en tocoferoles), vitaminas, vitamina A, vitamina D
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 31 - percent_max: 87
    2. semillas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    3. fosfato tricâlcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    4. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 13
      1. celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      2. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 5

Näring

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.1, avrundat värde: 3.1)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 134, avrundat värde: 134)
    • Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (0 - 1)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (0.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Unsweetened natural soy milks
    Energi 134 kj
    (32 kcal)     		−18 %
    Fett 1,79 g −5 %
    Mättat fett 0,3 g −12 %
    Kolhydrat 1 g −45 %
    Sockerarter 0,3 g −76 %
    Fiber 0,5 g −2 %
    Protein 3,1 g −6 %
    Salt 0,1 g +58 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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