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Preparado para cocido - el chico - 380 g

Preparado para cocido - el chico - 380 g

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Streckkod: 8412582003744 (EAN / EAN-13)

Kvantitet: 380 g

Förpackning: Plast

Varumärken: el chico

Kategorier: en:Meats and their products, Kött, en:Meat preparations

Etiketter, certifieringar, utmärkelser: Glutenfri, Laktosfri

Ingredients ursprung: Spanien

Tillverknings eller bearbetningsplats: Asturias

Butiker: Eroski

Länder där såld: Spanien

Matching with your preferences

Hälsa

Ingredienser

25 ingredients

Franska: INGREDIENTES: Chorizo extra, morcilla, panceta, tocino ibérico y hueso de jamón curado (magro, panceta, tocino ibérico y sangre de cerdo, hueso de jamòn, cebolla, pimentón, sal, proteina da SOJA, especias, oleorresina, dextrosa, estabilizante (E-450), conservadores (E-250 y E-252), antioxidantes (E-316 y E-331), colorante (E 120), ahumado y tripa natural)

Allergener: Soja

Spår: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E120 - Karmin

Tillsats: E450 - Difosfater
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E316 - Natriumisoaskorbat

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Källa: Wikipedia (Engelska)

E450 - Difosfater

Ingrediensanalys

Palmolja innehåll okänt
Unrecognized ingredients: fr:ingredientes, fr:chorizo-extra, fr:morcilla, fr:panceta, fr:tocino-iberico-y-hueso-de-jamon-curado, fr:magro, fr:panceta, fr:tocino-iberico-y-sangre-de-cerdo, fr:hueso-de-jamon, fr:cebolla, fr:pimenton, fr:proteina-da-soja, fr:especias, fr:oleorresina, fr:dextrosa, fr:estabilizante, fr:conservadores, fr:e250-y-e252, fr:antioxidantes, fr:e316-y-e331, fr:colorante, fr:ahumado-y-tripa-natural
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Icke-vegan
Non-vegan ingredients: E120
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: E120
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
INGREDIENTES (Chorizo extra), morcilla, panceta, tocino ibérico y hueso de jamón curado (magro, panceta, tocino ibérico y sangre de cerdo, hueso de jamòn, cebolla, pimentón, sal, proteina da SOJA, especias, oleorresina, dextrosa, estabilizante (e450), conservadores (e250 y e252), antioxidantes (e316 y e331), colorante (e120), ahumado y tripa natural)
INGREDIENTES -> fr:ingredientes - percent_min: 25 - percent_max: 100

Chorizo extra -> fr:chorizo-extra - percent_min: 25 - percent_max: 100

morcilla -> fr:morcilla - percent_min: 0 - percent_max: 50

panceta -> fr:panceta - percent_min: 0 - percent_max: 33.3333333333333

tocino ibérico y hueso de jamón curado -> fr:tocino-iberico-y-hueso-de-jamon-curado - percent_min: 0 - percent_max: 25

magro -> fr:magro - percent_min: 0 - percent_max: 25

panceta -> fr:panceta - percent_min: 0 - percent_max: 12.5

tocino ibérico y sangre de cerdo -> fr:tocino-iberico-y-sangre-de-cerdo - percent_min: 0 - percent_max: 8.33333333333333

hueso de jamòn -> fr:hueso-de-jamon - percent_min: 0 - percent_max: 6.25

cebolla -> fr:cebolla - percent_min: 0 - percent_max: 5

pimentón -> fr:pimenton - percent_min: 0 - percent_max: 4.16666666666667

sal -> en:sal-tree - percent_min: 0 - percent_max: 3.57142857142857

proteina da SOJA -> fr:proteina-da-soja - percent_min: 0 - percent_max: 3.125

especias -> fr:especias - percent_min: 0 - percent_max: 2.77777777777778

oleorresina -> fr:oleorresina - percent_min: 0 - percent_max: 2.5

dextrosa -> fr:dextrosa - percent_min: 0 - percent_max: 2.27272727272727

estabilizante -> fr:estabilizante - percent_min: 0 - percent_max: 2.08333333333333

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

conservadores -> fr:conservadores - percent_min: 0 - percent_max: 1.92307692307692

e250 y e252 -> fr:e250-y-e252 - percent_min: 0 - percent_max: 1.92307692307692

antioxidantes -> fr:antioxidantes - percent_min: 0 - percent_max: 1.78571428571429

e316 y e331 -> fr:e316-y-e331 - percent_min: 0 - percent_max: 1.78571428571429

colorante -> fr:colorante - percent_min: 0 - percent_max: 1.66666666666667

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667

ahumado y tripa natural -> fr:ahumado-y-tripa-natural - percent_min: 0 - percent_max: 1.5625

Näring

Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 12.1, avrundat värde: 12.1)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 27

Energi: 7 / 10 (värde: 2460, avrundat värde: 2460)

Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Mättat fett: 10 / 10 (värde: 20.5, avrundat värde: 20.5)

Natrium: 10 / 10 (värde: 1360, avrundat värde: 1360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 27 (27 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (59.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (20.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (3.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Meat preparations
Energi	2 460 kj (588 kcal)	+189 %
Fett	59,2 g	+438 %
Mättat fett	20,5 g	+549 %
Kolhydrat	2,6 g	−66 %
Sockerarter	0,5 g	−53 %
Fiber	?
Protein	12,1 g	−25 %
Salt	3,4 g	+121 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

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