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Cacaolat Original - 200 ml

Cacaolat Original - 200 ml

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Streckkod: 84127730

Vanligt namn: Batido de cacao UHT

Kvantitet: 200 ml

Förpackning: Plast, en:Bottle, es:UHT

Varumärken: Cacaolat

Kategorier: Drycker, Mejeriprodukt, en:Dairy drinks, en:Flavoured milks, Chokladmjölk

Etiketter, certifieringar, utmärkelser: en:Green Dot

Tillverknings eller bearbetningsplats: Spain

Länder där såld: Frankrike, Spanien

Matching with your preferences

Hälsa

Ingredienser

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    12 ingredients


    Spanska: Leche entera, leche desnatada en polvo, leche desnatada, suero lacteo en polvo, azucar, cacao desgrasado (1,5 %), estabilizantes (E339, E407), emulgente (E471) y aromas.
    Allergener: Mjölk, es:suero-lacteo, es:suero-lacteo

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E339 - Natriumfosfater


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Helmjölk, Skummjölkspulver, Skummjölk, Vasslepulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Leche_ entera, _leche_ desnatada en polvo, _leche_ desnatada, _suero lacteo_ en polvo, azucar, cacao desgrasado 1.5%, estabilizantes (e339, e407), emulgente (e471), aromas
    1. _Leche_ entera -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 92.5
    2. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 47
    3. _leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 31.8333333333333
    4. _suero lacteo_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 24.25
    5. azucar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 19.7
    6. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    8. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 2.7, avrundat värde: 2.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 19

    • Energi: 10 / 10 (värde: 333, avrundat värde: 333)
    • Socker: 9 / 10 (värde: 12.7, avrundat värde: 12.7)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 0 / 10 (värde: 48, avrundat värde: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (19 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (12.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (200 ml)
    Compared to: Chokladmjölk
    Energi 333 kj
    (80 kcal)
    666 kj
    (160 kcal)
    +8 %
    Fett 1,5 g 3 g −21 %
    Mättat fett 1 g 2 g −15 %
    Kolhydrat 12,9 g 25,8 g +22 %
    Sockerarter 12,7 g 25,4 g +27 %
    Fiber ? ?
    Protein 2,7 g 5,4 g −21 %
    Salt 0,12 g 0,24 g −22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 1,5 % 1,5 % −25 %
Portionsstorlek: 200 ml

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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