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Cacaolat Original - 200 ml
Cacaolat Original - 200 ml
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Streckkod: 84127730
Vanligt namn: Batido de cacao UHT
Kvantitet: 200 ml
Förpackning: Plast, en:Bottle, es:UHT
Varumärken: Cacaolat
Kategorier: Drycker, Mejeriprodukt, en:Dairy drinks, en:Flavoured milks, Chokladmjölk
Etiketter, certifieringar, utmärkelser:
en:Green Dot
Tillverknings eller bearbetningsplats: Spain
Länk till produktsidan på producentens officiella webbplats: https://www.cacaolat.es/productos/
Matching with your preferences
Hälsa
Ingredienser
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12 ingredients
Spanska: Leche entera, leche desnatada en polvo, leche desnatada, suero lacteo en polvo, azucar, cacao desgrasado (1,5 %), estabilizantes (E339, E407), emulgente (E471) y aromas.Allergener: Mjölk, es:suero-lacteo, es:suero-lacteo
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E407 - Karragenan
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E339 - Natriumfosfater
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Källa: Wikipedia (Engelska)
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredients that may contain palm oil: E471
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Icke-vegan
Non-vegan ingredients: Helmjölk, Skummjölkspulver, Skummjölk, Vasslepulver
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Vasslepulver, E471, Arom
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Details of the analysis of the ingredients
_Leche_ entera, _leche_ desnatada en polvo, _leche_ desnatada, _suero lacteo_ en polvo, azucar, cacao desgrasado 1.5%, estabilizantes (e339, e407), emulgente (e471), aromas- _Leche_ entera -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 92.5
- _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 47
- _leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 31.8333333333333
- _suero lacteo_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 24.25
- azucar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 19.7
- cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
Näring
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Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 1 / 5 (värde: 2.7, avrundat värde: 2.7)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)
Negativa poäng: 19
- Energi: 10 / 10 (värde: 333, avrundat värde: 333)
- Socker: 9 / 10 (värde: 12.7, avrundat värde: 12.7)
- Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
- Natrium: 0 / 10 (värde: 48, avrundat värde: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 19 (19 - 0)
Nutri-Score: E
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Fett i måttlig kvantitet (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (12.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (200 ml)Compared to: Chokladmjölk Energi 333 kj
(80 kcal)666 kj
(160 kcal)+8 % Fett 1,5 g 3 g −21 % Mättat fett 1 g 2 g −15 % Kolhydrat 12,9 g 25,8 g +22 % Sockerarter 12,7 g 25,4 g +27 % Fiber ? ? Protein 2,7 g 5,4 g −21 % Salt 0,12 g 0,24 g −22 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 1,5 % 1,5 % −25 %
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Kategori: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.38 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Bottle Plast Hög
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Produkt: Cacaolat Original - 200 ml
Life cycle analysis score: 49
Sum of bonuses and maluses: -15
Final score: 34/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
138 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
Bottle (Plast)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
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