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Hogaza de centeno y trigo espelta DESCATALOGADO - Mercadona

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Hogaza de centeno y trigo espelta DESCATALOGADO - Mercadona

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Streckkod: 8414897100620 (EAN / EAN-13)

Varumärken: Mercadona

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Bröd, en:Sliced breads, en:Multigrain sliced breads

Etiketter, certifieringar, utmärkelser: Laktosfri

Länder där såld: Frankrike, Spanien

Matching with your preferences

Hälsa

Ingredienser

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    38 ingredients

    Spanska: Harina de centeno (gluten) (33%), agua, harina de trigo de espelta (gluten) (12%), harina de malta de trigo de espelta y centeno (gluten), masa madre de centeno (gluten) (7,5%), trigo de espelta integral triturada (gluten), harina integral de trigo de espelta (gluten), gluten, extracto de malta de cebada (gluten), salvado de trigo (gluten), concentrado de uva, emulgentes: goma de guar E-471 y E-482, maltodextrina, harina de trigo (gluten), levadura, semillas de quinoa (2%), harina de cebada (gluten), semillas de chía (1%), sal, conservadores: E-282 y E-200, antióxidante: ácido ascórbico, masa madre de trigo (gluten) (1%). Puede contener trazas de sésamo.
    Allergener: Gluten
    Spår: Sesamfrön

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E482 - Kalciumstearoyl-2-laktylat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E200 - Sorbinsyra

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E482 - Kalciumstearoyl-2-laktylat

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk status okänt

    Unrecognized ingredients: es:harina-de-malta-de-trigo-de-espelta-y-centeno, Rågsurdeg, es:trigo-de-espelta-integral-triturada, es:goma-de-guar-e471, Vetesurdeg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: es:harina-de-malta-de-trigo-de-espelta-y-centeno, Rågsurdeg, es:trigo-de-espelta-integral-triturada, es:goma-de-guar-e471, Vetesurdeg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Harina de centeno (gluten), agua, harina de trigo de espelta (gluten), harina de malta de trigo de espelta y centeno (gluten), masa madre de centeno (gluten), trigo de espelta integral triturada (gluten), harina integral de trigo de espelta (gluten), gluten, extracto de malta de cebada (gluten), salvado de trigo (gluten), de uva, emulgentes (goma de guar e471), e482, maltodextrina, harina de trigo (gluten), levadura, semillas de quinoa 2%, harina de cebada (gluten), semillas de chía 1%, sal, conservadores (e282), e200, antióxidante (ácido ascórbico), masa madre de trigo (gluten)
    1. Harina de centeno -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 66
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 66
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 34
    3. harina de trigo de espelta -> en:spelt-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.3333333333333
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.3333333333333
    4. harina de malta de trigo de espelta y centeno -> es:harina-de-malta-de-trigo-de-espelta-y-centeno - percent_min: 2 - percent_max: 18
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 18
    5. masa madre de centeno -> en:rye-sourdough - percent_min: 2 - percent_max: 14.8
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14.8
    6. trigo de espelta integral triturada -> es:trigo-de-espelta-integral-triturada - percent_min: 2 - percent_max: 12.6666666666667
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12.6666666666667
    7. harina integral de trigo de espelta -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11.1428571428571
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11.1428571428571
    8. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10
    9. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.11111111111111
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.11111111111111
    10. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.4
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.4
    11. de uva -> en:grape - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.81818181818182
    12. emulgentes -> en:emulsifier - percent_min: 2 - percent_max: 7.33333333333333
      1. goma de guar e471 -> es:goma-de-guar-e471 - percent_min: 2 - percent_max: 7.33333333333333
    13. e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2 - percent_max: 6.92307692307692
    14. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.15277777777778
    15. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.52564102564103
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.52564102564103
    16. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.98809523809524
    17. semillas de quinoa -> en:quinoa-seeds - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    18. harina de cebada -> en:barley-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    19. semillas de chía -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    20. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. conservadores -> en:preservative - percent_min: 0 - percent_max: 1
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. antióxidante -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. masa madre de trigo -> en:wheat-sourdough - percent_min: 0 - percent_max: 1
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2, avrundat värde: 2)

    Negativa poäng: 7

    • Energi: 3 / 10 (värde: 1021, avrundat värde: 1021)
    • Socker: 0 / 10 (värde: 4.1, avrundat värde: 4.1)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 4 / 10 (värde: 368, avrundat värde: 368)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (7 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.92%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Multigrain sliced breads
    Energi 1 021 kj
    (244 kcal)     		−10 %
    Fett 1,8 g −68 %
    Mättat fett 0,5 g −41 %
    Kolhydrat 46 g +8 %
    Sockerarter 4,1 g +5 %
    Fiber ?
    Protein 8,5 g −12 %
    Salt 0,92 g −16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
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Produktsida också redigerad av elcoco, musarana, openfoodfacts-contributors, roboto-app, saisa, yuka.VFpJN1M1WXVxUGRTeTg4QTNRN1kxY2dxbG9Dd2J6S3dkN0ZQSVE9PQ, yuka.VzQ4N09ZNDh2YWtiZ1BBYm9UN081STRxNFora2NGNk5OUHNRSWc9PQ, yuka.WjZVdUlLMFJ2T3RWaXZBMDhnM3NvLzFFMWEvMGJXNnRBdkVnSVE9PQ.

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