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Optipro® - Système immunitaire - Guigoz

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Optipro® - Système immunitaire - Guigoz

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Streckkod: 8445290000675 (EAN / EAN-13)

Varumärken: Guigoz

Kategorier: Drycker, Mejeriprodukter, en:Baby foods, Mjölk, en:Baby milks, en:Infant formulas, en:Ready to feed baby milks, en:Growth milks, en:Ready to feed baby growing up milk

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    55 ingredients

    Franska: Lait écrémé, lactose, huiles végétales (tournesol riche en acide oléique, colza, tournesol), lactosérum doux déminéralisé, perméat de lactosérum déminéralisé, Minéraux (citrates de calcium et de potassium ; phosphates de sodium et de potassium ; chlorures de potassium et de magnésium ; sulfates ferreux, de zinc, de cuivre et de manganèse ; iodure de potassium, sélénate de sodium), mélange 2'-Fucosyllactose/ Difucosyllactose 0,24%, Lacto-N-Tétraose 0,09%, sel de sodium 6'-Sialyllactose 0,04%, sel de sodium 3'-Sialyllactose 0,05, Vitamines (A, B1, 82, B3, B5, B6, B8, B9, B12, C, D, E, K), émulsifiant : lécithine de soja, huile extraite de la microalgue Schizochytrium sp. à teneur élevée en DHA et EPA, correcteur d'acidité : acide citrique ; L-Phénylalanine, L-Leucine, L-Isoleucine, L-Tryptophane, L-Histidine, antioxydants : extrait riche en tocophérols, palmitate de L-ascorbyle ; culture de L. reuteri DSM 17938.
    Allergener: Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E641 - Leucin
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E304i - Askorbylpalmitat

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Skummjölk, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:tournesol-riche-en-acide-oleique, fr:lactoserum-doux-demineralise, fr:permeat-de-lactoserum-demineralise, Ferrosulfat, Zink, Koppar, Mangan, Kaliumjodid, Natriumselenat, fr:melange-2-fucosyllactose, fr:difucosyllactose, fr:lacto-n-tetraose, fr:sel-de-sodium-6-sialyllactose, fr:sel-de-sodium-3-sialyllactose-0-05, en:Thiamin, fr:82, fr:b3, fr:b9, Kobalamin, fr:c, fr:d, fr:e, fr:k, fr:huile-extraite-de-la-microalgue-schizochytrium-sp, fr:a-teneur-elevee-en-dha-et-epa, fr:l-phenylalanine, fr:l-isoleucine, fr:l-histidine, fr:culture-de-lactobacillus-reuteri-dsm-17938

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé, lactose, huiles végétales (tournesol riche en acide oléique, colza, tournesol), lactosérum doux déminéralisé, perméat de lactosérum déminéralisé, Minéraux (citrates de calcium, citrates de potassium, phosphates de sodium, phosphates de potassium, chlorures de potassium, chlorures de magnésium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), mélange 2'-Fucosyllactose, Difucosyllactose 0.24%, Lacto-N-Tétraose 0.09%, sel de sodium 6'-Sialyllactose 0.04%, sel de sodium 3'-Sialyllactose 0‚05, vitamines, vitamine A, vitamine B1, 82, B3, B5, B6, B8, B9, B12, C, D, E, K, émulsifiant (lécithine de soja), huile extraite de la microalgue Schizochytrium sp, à teneur élevée en DHA et EPA, correcteur d'acidité (acide citrique), L-Phénylalanine, L-Leucine, L-Isoleucine, L-Tryptophane, L-Histidine, antioxydants (extrait riche en tocophérols), palmitate de L-ascorbyle, culture de lactobacillus reuteri DSM 17938
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 98.19
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.24 - percent_max: 49.215
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.24 - percent_max: 32.89
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 32.89
      2. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.445
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9633333333333
    4. lactosérum doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0.24 - percent_max: 24.7275
    5. perméat de lactosérum déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0.24 - percent_max: 19.83
    6. Minéraux -> en:minerals - percent_min: 0.24 - percent_max: 16.565
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.565
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2825
      3. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.52166666666667
      4. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14125
      5. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.313
      6. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76083333333333
      7. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.36642857142857
      8. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.070625
      9. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.84055555555556
      10. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.6565
      11. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.50590909090909
      12. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.38041666666667
    7. mélange 2'-Fucosyllactose -> fr:melange-2-fucosyllactose - percent_min: 0.24 - percent_max: 14.2328571428571
    8. Difucosyllactose -> fr:difucosyllactose - percent_min: 0.24 - percent: 0.24 - percent_max: 0.24
    9. Lacto-N-Tétraose -> fr:lacto-n-tetraose - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
    10. sel de sodium 6'-Sialyllactose -> fr:sel-de-sodium-6-sialyllactose - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    11. sel de sodium 3'-Sialyllactose 0‚05 -> fr:sel-de-sodium-3-sialyllactose-0-05 - percent_min: 0 - percent_max: 0.04
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    13. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.04
    15. 82 -> fr:82 - percent_min: 0 - percent_max: 0.04
    16. B3 -> fr:b3 - percent_min: 0 - percent_max: 0.04
    17. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    18. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    19. B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    20. B9 -> fr:b9 - percent_min: 0 - percent_max: 0.04
    21. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.04
    22. C -> fr:c - percent_min: 0 - percent_max: 0.04
    23. D -> fr:d - percent_min: 0 - percent_max: 0.04
    24. E -> fr:e - percent_min: 0 - percent_max: 0.04
    25. K -> fr:k - percent_min: 0 - percent_max: 0.04
    26. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.04
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    27. huile extraite de la microalgue Schizochytrium sp -> fr:huile-extraite-de-la-microalgue-schizochytrium-sp - percent_min: 0 - percent_max: 0.04
    28. à teneur élevée en DHA et EPA -> fr:a-teneur-elevee-en-dha-et-epa - percent_min: 0 - percent_max: 0.04
    29. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.04
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    30. L-Phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 0.04
    31. L-Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    32. L-Isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 0.04
    33. L-Tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 0.04
    34. L-Histidine -> fr:l-histidine - percent_min: 0 - percent_max: 0.04
    35. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.04
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    36. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.04
    37. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 0.04

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Ready to feed baby growing up milk
    Energi 2 092 kj
    (500 kcal)     		+238 %
    Fett 24,2 g +319 %
    Mättat fett 2,4 g +161 %
    Kolhydrat 61,9 g +219 %
    Sockerarter 61,9 g +562 %
    Fiber 0,37 g
    Protein 8,5 g +154 %
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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