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Hacendado - 1 l

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Streckkod: 8480000138484 (EAN / EAN-13)

Kvantitet: 1 l

Förpackning: es:Tetrabrik

Varumärken: Hacendado

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Cereals and potatoes, en:dairies-substitutes, en:Cereals and their products, en:Nuts and their products, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Cereal milks, en:Nut milks, en:Rice milks, en:Hazelnut milks, en:Mixed plant milks

Etiketter, certifieringar, utmärkelser: Inget tillsat socker

Spårbarhetskod: FSC-C014047

Butiker: Hacendado

Länder där såld: Spanien

Matching with your preferences

Hälsa

Ingredienser

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    7 ingredients


    Engelska: water, rice (10%), hazelnuts (3%), stabilizer (gellan gum), aroma and salt, may contain traces of other nuts
    Allergener: Nötter
    Spår: Nötter, es:pode-conter-vestigios-de-otros-frutos-de-casca-rija

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E418 - Gellangummi
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    water, rice 10%, hazelnuts 3%, stabilizer (gellan gum), aroma, salt
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 78 - percent_max: 87
    2. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    4. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)
    • Fiber: 0 / 5 (värde: 0.4, avrundat värde: 0.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3, avrundat värde: 3)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 208, avrundat värde: 208)
    • Socker: 0 / 10 (värde: 3.8, avrundat värde: 3.8)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (0 - 0)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (3.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Hazelnut milks
    Energi 208 kj
    (50 kcal)
    -
    Fett 2,1 g −18 %
    Mättat fett 0,2 g −28 %
    Kolhydrat 6,9 g +20 %
    Sockerarter 3,8 g +13 %
    Fiber 0,4 g −12 %
    Protein 0,6 g −9 %
    Salt 0,08 g −17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Miljö

Carbon footprint

Förpackning

Transportation