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Bebida de soja con calcio - Hacendado - 1 l
Bebida de soja con calcio - Hacendado - 1 l
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Streckkod: 8480000293138 (EAN / EAN-13)
Vanligt namn: Bebida de soja UHT con calcio y vitaminas B2 y B12
Kvantitet: 1 l
Förpackning: Tetra Brik, es:UHT
Varumärken: Hacendado
Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker, en:Sweetened natural soy milks
Etiketter, certifieringar, utmärkelser:
Vegetarisk, en:No GMOs, Vegansk, en:100% vegetable, en:FSC, en:FSC Mix, en:Green Dot
Tillverknings eller bearbetningsplats: País Vasco, España
Spårbarhetskod: IPARLAT-S-A, FSC-C014047
Butiker: Mercadona
Länder där såld: Spanien
Matching with your preferences
Hälsa
Ingredienser
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14 ingredients
Spanska: Agua, habas de soja descascarilladas (12%), azúcar, carbonato de calcio (calcio), sal, aroma, estabilizante (goma gellan) y vitaminas (riboflavina (vitamina B2) y cianocobalamina (vitamina B12))Allergener: Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E418 - Gellangummi
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E418 - Gellangummi
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
Unrecognized ingredients: Kalcium, Cyanokobalamin, Kobalamin
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Vegetariskt
No non-vegetarian ingredients detected
Unrecognized ingredients: Kalcium, Cyanokobalamin, Kobalamin
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Details of the analysis of the ingredients
Agua, habas de _soja_ 12%, azúcar, carbonato de calcio (calcio), sal, aroma, estabilizante (goma gellan), vitaminas (riboflavina (vitamina B2), cianocobalamina (vitamina B12))- Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 37 - percent_max: 88
- habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12
- calcio -> en:calcium - percent_min: 0 - percent_max: 12
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 5
- goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.5
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
Näring
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Very good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.4, avrundat värde: 3.4)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 0
- Energi: 0 / 10 (värde: 184, avrundat värde: 184)
- Socker: 0 / 10 (värde: 2.8, avrundat värde: 2.8)
- Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
- Natrium: 0 / 10 (värde: 80, avrundat värde: 80)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -2 (0 - 2)
Nutri-Score: A
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Fett i måttlig kvantitet (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Sweetened natural soy milks Energi 184 kj
(44 kcal)+3 % Fett 2 g +16 % Mättat fett 0,3 g +3 % Enkelomättat fett 0,4 g +1 % Fleromättat fett 1,2 g +22 % Kolhydrat 2,8 g −19 % Sockerarter 2,8 g −2 % Fiber 0,5 g −4 % Protein 3,4 g +12 % Salt 0,2 g +90 % Vitamin B2 (Riboflavin) 0,21 mg −97 % Vitamin B12 (cobalamin) 0,38 µg −19 % Kalcium 120 mg −2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategori: Soy drink, plain, prepacked
Kategori: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Form Material Återvinning Impact Brick Tetra Brik Medium
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Bebida de soja con calcio - Hacendado - 1 l
Life cycle analysis score: 90
Sum of bonuses and maluses: -9
Final score: 79/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a low impact
Brick (Tetra Brik)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
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