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Cocktail crunchy - Hacendado - 200g

Cocktail crunchy - Hacendado - 200g

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Streckkod: 8480000340474 (EAN / EAN-13)

Vanligt namn: Mezcla de snacks, leguminosas, frutos de cáscara fritos, salados y aromatizados

Kvantitet: 200g

Förpackning: es:Green dot

Varumärken: Hacendado

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, en:Fruits and vegetables based foods, Salta snacks, Aptitretare, en:Fruits based foods, en:Nuts and their products, en:Dried products, Nötter, en:Dried plant-based foods, en:Shelled nuts, Torkade frukter, en:Dried mixed fruits, en:Mix of grains and dried fruit

Etiketter, certifieringar, utmärkelser: en:Not advised for specific people, en:Green Dot, en:Not recommended for children under 3 years

Butiker: Mercadona

Länder där såld: Spanien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    38 ingredients


    Spanska: Cacahuete, harina de trigo, almendra, maíz, aceite refinado de girasol, almidón de maíz, almidón modificado de patata, harina de arroz, sal, azúcar, fécula de patata, levadura, miel 0,8%, aromas (leche), aroma de humo, hidrolizado de proteínas vegetal (maíz, soja), potenciadores del sabor (E621, E635, E631, E627), gasificante (E500ii), acidulante (E330), estabilizador (E461, E415), aroma de miel, colorantes (E160c, E160b, E100), antioxidante (E306)
    Allergener: Gluten, Mjölk, Nötter, Jordnöt, Soja
    Spår: Nötter, Sesamfrön, Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160b - Annattoextrakt
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E415 - Xantangummi
    • Tillsats: E461 - Metylcellulosa
    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - Dinatriuminosinat
    • Tillsats: E635 - Dinatrium-5'-ribonukleotider
    • Ingrediens: Färg
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E461 - Metylcellulosa


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500ii - Natriumvätekarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)
  • E627 - Dinatriumguanylat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)
  • E631 - Dinatriuminosinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:aroma-de-miel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Honung, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: es:aroma-de-miel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Cacahuete_, harina de _trigo_, _almendra_, maíz, aceite refinado de girasol, almidón de maíz, almidón modificado de patata, harina de arroz, sal, azúcar, fécula de patata, levadura, miel 0.8%, aromas (_leche_), aroma de humo, hidrolizado de proteínas vegetal (maíz, _soja_), potenciadores del sabor (e621, e635, e631, e627), gasificante (e500ii), acidulante (e330), estabilizador (e461, e415), aroma de miel, colorantes (e160c, e160b, e100), antioxidante (e306)
    1. _Cacahuete_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 90.4
    2. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 45.6
    3. _almendra_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 30.6666666666667
    4. maíz -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 23.2
    5. aceite refinado de girasol -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 18.72
    6. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 15.7333333333333
    7. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 13.6
    8. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 12
    9. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 10.7555555555556
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 9.76
    11. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 8.94545454545455
    12. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 8.26666666666667
    13. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    14. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      1. _leche_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    16. hidrolizado de proteínas vegetal -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.8
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667
      4. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    18. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 0.8
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. acidulante -> en:acid - percent_min: 0 - percent_max: 0.8
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0.8
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    21. aroma de miel -> es:aroma-de-miel - percent_min: 0 - percent_max: 0.8
    22. colorantes -> en:colour - percent_min: 0 - percent_max: 0.8
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
    23. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.8
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 5 / 5 (värde: 16, avrundat värde: 16)
    • Fiber: 4 / 5 (värde: 4.7, avrundat värde: 4.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.14782608695652, avrundat värde: 5.1)

    Negativa poäng: 19

    • Energi: 6 / 10 (värde: 2277, avrundat värde: 2277)
    • Socker: 2 / 10 (värde: 9.1, avrundat värde: 9.1)
    • Mättat fett: 4 / 10 (värde: 4.4, avrundat värde: 4.4)
    • Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 15 (19 - 4)

    Nutri-Score: D

  • icon

    Sockerarter i måttlig kvantitet (9.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Mix of grains and dried fruit
    Energi 2 277 kj
    (547 kcal)
    +4 %
    Fett 36 g +8 %
    Mättat fett 4,4 g −6 %
    Enkelomättat fett 26 g
    Fleromättat fett 5,8 g
    Kolhydrat 37 g +7 %
    Sockerarter 9,1 g −43 %
    Fiber 4,7 g −35 %
    Protein 16 g +10 %
    Salt 1,8 g +201 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,148 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
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Produktsida också redigerad av alia, annelotte, autorotate-bot, date-limite-app, elcoco, hungergames, musarana, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.WlpFcE1ma29oK0F1c2YwKy9RTDcrZmwwbXNDbVl6UHBldEE5SUE9PQ, yuka.WmZreUQ1eGVpZDQ3bHM4NXpoWDQ5ODUyd3NhTUIzcWVHN01KSVE9PQ, yuka.ZW9GUlBhb0NndWc2b2RvR294cmsvL1JvN2JQelUxeTVjZU5BSUE9PQ.

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