Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Paniers Feuilletés Saint-Jacques* (x 4), Surgelés - Dia - 400 g
Paniers Feuilletés Saint-Jacques* (x 4), Surgelés - Dia - 400 g
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Streckkod: 8480017001160 (EAN / EAN-13)
Vanligt namn: Paniers feuilletés aux noix de Saint-Jacques
Kvantitet: 400 g
Förpackning: en:Box, Kartong, en:Frozen, fr:Sachet plastique
Kategorier: Snacks, Salta snacks, Aptitretare, Fryst mat, Färdigmat, en:Puff pastry meals, en:Frozen ready-made meals, en:Meals with shellfish, en:Dishes with scallops, fr:Paniers feuilletés, fr:Entrées chaudes, fr:Paniers feuilletés aux noix de Saint-Jacques
Etiketter, certifieringar, utmärkelser:
en:Green Dot, fr:Eco-Emballages
Ingredients ursprung: Argentina, Färöarna, Mexiko, Storbritannien, Vietnam, fr:Lettre (A), fr:Lettre (B), fr:Lettre (C), fr:Lettre (D), fr:Lettre (E), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Chlamys zygopatagonica)
Tillverknings eller bearbetningsplats: Gartal Maréval [Filiale Groupe Française de Gastronomie (Groupe La Floridienne)] - 2 Rue André Michelin - ZA de Troyalac'h - 29170 Saint-Évarzec, Finistère, Bretagne, France
Spårbarhetskod: FR 29.247.020 CE - Saint-Évarzec (Finistère, France)
Butiker: Dia
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
-
75 ingredients
Franska: PÂTE FEUILLETÉE 55 % : farine de blé, margarine (huiles et graisses végétales, eau, sel, émulsifiants : E471, acidifiant : E330), eau, sel, dorure (eau, œuf entier en poudre, jaune d'œuf en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité : E500). GARNITURE 45 % : noix de saint-jacques* 11 %, eau, légumes 9.3 % (carottes 3.42 %, poireaux 3.42 %, échalotes 1.62 %, oignons 0.81 %), crème fraîche légère liquide (crème fraîche, stabilisant : E407 (blé), farine de blé, margarine (graisses végétales, huiles végétales, eau, émulsifiants : E471, correcteur d'acidité : E330), vin blanc, fromage fondu (fromages, eau, beurre, lait en poudre, épaississants : E410 et E415, sel), lait en poudre, arômes (blé, poissons, crustacés, lait), amidon modifié de maïs, Cognac modifié (Cognac, arôme, colorant : E150a), blanc d'œuf en poudre, sel, ail, épaississant : E461, colorant : extrait de paprika, laitue de mer, poivre.Allergener: Kräftdjur, Fisk, Gluten, MjölkSpår: Soja
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E150a - Sockerkulör
- Tillsats: E160c - Paprikaoleoresin
- Tillsats: E407 - Karragenan
- Tillsats: E410 - E410 food additive
- Tillsats: E415 - Xantangummi
- Tillsats: E461 - Metylcellulosa
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Färg
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
-
E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
-
E410 - E410 food additive
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Källa: Wikipedia (Engelska)
-
E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
-
E461 - Metylcellulosa
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Källa: Wikipedia (Engelska)
-
E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
-
E500 - Natriumkarbonater
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Kan innehålla palmolja
Ingredients that may contain palm oil: Vegetabiliska fetter, E471, Vegetabiliska fetter, Vegetabilisk olja, E471
-
Icke-vegan
Non-vegan ingredients: en:Whole powdered egg, Äggulepulver, Kammusslor, en:Light cream, Färsk grädde, Smältost, Ost, Smör, Mjölkpulver, Mjölkpulver, Fisk, Kräftdjur, Mjölk, Äggvitepulver
-
Icke-vegetarisk
Non-vegetarian ingredients: Kammusslor, Fisk, Kräftdjur
-
Details of the analysis of the ingredients
PÂTE FEUILLETÉE 55% (farine de blé), margarine (huiles et graisses végétales, eau, sel, émulsifiants (e471), acidifiant (e330)), eau, sel, dorure (eau, œuf entier en poudre, jaune d'œuf en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité (e500)), GARNITURE 45% (noix de saint-jacques 11%), eau, légumes 9.3% (carottes 3.42%, poireaux 3.42%, échalotes 1.62%, oignons 0.81%), crème fraîche légère, crème fraîche, stabilisant (e407 (blé)), farine de blé, margarine (graisses végétales, huiles végétales, eau, émulsifiants (e471), correcteur d'acidité (e330)), vin blanc, fromage fondu (fromages, eau, beurre, lait en poudre, épaississants (e410), e415, sel), lait en poudre, arômes (blé, poissons, crustacés, lait), amidon modifié de maïs, Cognac modifié (Cognac, arôme, colorant (e150a)), blanc d'œuf en poudre, sel, ail, épaississant (e461), colorant (extrait de paprika), laitue de mer, poivre- PÂTE FEUILLETÉE -> fr:pate-feuilletee - percent: 55
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- margarine -> en:margarine
- huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- dorure -> en:browning
- eau -> en:water - vegan: yes - vegetarian: yes
- œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
- jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- GARNITURE -> en:filling - vegan: ignore - vegetarian: ignore - percent: 45
- noix de saint-jacques -> en:scallop - vegan: no - vegetarian: no - percent: 11
- eau -> en:water - vegan: yes - vegetarian: yes
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 9.3
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent: 3.42
- poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 3.42
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent: 1.62
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 0.81
- crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
- stabilisant -> en:stabiliser
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- blé -> en:wheat - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- margarine -> en:margarine
- graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- correcteur d'acidité -> en:acidity-regulator
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe
- fromages -> en:cheese - vegan: no - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes
- épaississants -> en:thickener
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- blé -> en:wheat - vegan: yes - vegetarian: yes
- poissons -> en:fish - vegan: no - vegetarian: no
- crustacés -> en:crustacean - vegan: no - vegetarian: no
- lait -> en:milk - vegan: no - vegetarian: yes
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes
- Cognac -> en:cognac - vegan: maybe - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorant -> en:colour
- e150a -> en:e150a - vegan: yes - vegetarian: yes
- blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- e461 -> en:e461 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- PÂTE FEUILLETÉE -> fr:pate-feuilletee - percent: 55
Näring
-
Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 3 / 5 (värde: 6.1, avrundat värde: 6.1)
- Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.3, avrundat värde: 9.3)
Negativa poäng: 15
- Energi: 3 / 10 (värde: 1125, avrundat värde: 1125)
- Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)
- Mättat fett: 8 / 10 (värde: 9, avrundat värde: 9)
- Natrium: 4 / 10 (värde: 436, avrundat värde: 436)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 14 (15 - 1)
Nutri-Score: D
-
Fett i måttlig kvantitet (16.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i hög kvantitet (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (1.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (100 g par panier)Compared to: fr:Paniers feuilletés Energi 1 125 kj
(269 kcal)1 120 kj
(269 kcal)−4 % Fett 16,9 g 16,9 g −1 % Mättat fett 9 g 9 g −13 % Kolhydrat 22,2 g 22,2 g −6 % Sockerarter 4,5 g 4,5 g +55 % Fiber 1,6 g 1,6 g +26 % Protein 6,1 g 6,1 g −14 % Salt 1,09 g 1,09 g +6 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 9,3 % 9,3 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,3 % 9,3 %
Miljö
-
Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Förpackning
-
Packaging with a medium impact
Bag (Plastic)
Box (Kartong)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina Hög Färöarna Hög Mexiko Hög Storbritannien Medium Vietnam Hög