Frambozen - AH - 225 g
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Streckkod: 8710400468424 (EAN / EAN-13)
Kvantitet: 225 g
Förpackning: en:Plastic
Varumärken: AH, Albert Heijn
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Fruits and vegetables based foods, en:Fruits based foods, Frukter, en:Berries, Hallon
Etiketter, certifieringar, utmärkelser: Glutenfri, en:Class I, Laktosfri
Ingredients ursprung: Marocko
Butiker: Albert Heijn
Länder där såld: Nederländerna
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Frambozen- Frambozen -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 7
- Proteiner: 0 / 5 (värde: 1.5, avrundat värde: 1.5)
- Fiber: 2 / 5 (värde: 2.5, avrundat värde: 2.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 100, avrundat värde: 100)
Negativa poäng: 0
- Energi: 0 / 10 (värde: 146, avrundat värde: 146)
- Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)
- Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
- Natrium: 0 / 10 (värde: 0, avrundat värde: 0)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -7 (0 - 7)
Nutri-Score: A
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Fett i låg kvantitet (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Kategori: Raspberry, raw
Kategori: Raspberry, raw
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.47 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
87.7 %
Bearbetar
0.0 %
Förpackning
0.0 %
Transportation
11.9 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Marocko 100 %Hög
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
147 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raspberry, raw (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
69.3 %
Bearbetar
0.0 %
Förpackning
0.0 %
Transportation
29.6 %
Distribution
0.4 %
Consumption
0.7 %
Förpackning
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Marocko 100 %Hög
Datakällor
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