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4 Original bun's poulet roti et thym - McCain - 400 g e (4 * 100 g)

4 Original bun's poulet roti et thym - McCain - 400 g e (4 * 100 g)

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Streckkod: 8710438105858 (EAN / EAN-13)

Vanligt namn: 4 Original Bun's Poulet Rôti et Thym

Kvantitet: 400 g e (4 * 100 g)

Förpackning: en:Box, Kartong, en:Frozen

Varumärken: McCain

Kategorier: Fryst mat, Färdigmat, en:Meat-based products, Rätter med kött, en:Poultry meals, en:Frozen ready-made meals, en:Meals with chicken, en:Microwave meals

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    60 ingredients


    Franska: Farine de blé, préparation fromagère (fromage, huile de palme, eau, amidon, sel), crème (stabilisant : E407a), eau, margarine [huiles de palme et de colza, eau, émulsifiants (E471, E322), sel, arôme, antioxydant (acide citrique)], viande de poulet rôti (6,5% ; viande de poulet, eau, amidon, sel, dextrose), courgettes (5%), oignons frits à l'huile de colza (5%), œufs, levures, lactose, protéines de lait, poivrons jaunes, oignons rouges, arôme, farine d'avoine, sucre, sel, gluten de blé, émulsifiants (E472e, E471), stabilisants (E412, E461, E415), antioxydant (acide ascorbique), enzymes, extrait de levures, amidon, fibres de pommes de terre, extrait de malt d'orge, farine de blé fermenté, thym moulu (0,1%), poivre moulu, romarin séché, extrait de paprika. Information sur les allergènes: contient du gluten, des produits laitiers, des oeufs.
    Allergener: Ägg, Gluten, Mjölk, fr:fromagere
    Spår: Ägg, Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E322 - Lecitiner
    • Tillsats: E407a - Bearbetad eucheumaalg
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E461 - Metylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407a - Bearbetad eucheumaalg


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E461 - Metylcellulosa


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja, Palmolja
  • icon

    Icke-vegan


    Non-vegan ingredients: fr:Préparation fromagère, Ost, Grädde, Kycklingkött, Kycklingkött, Ägg, Laktos, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kycklingkött, Kycklingkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé, préparation fromagère (fromage, huile de palme, eau, amidon, sel), crème (stabilisant (e407a)), eau, margarine (huiles de palme, huiles de colza, eau, émulsifiants (e471, e322), sel, arôme, antioxydant (acide citrique)), viande de poulet 6.5% (viande de poulet, eau, amidon, sel, dextrose), courgettes 5%, oignons frits à l'huile de colza 5%, œufs, levures, lactose, protéines de lait, poivrons jaunes, oignons rouges, arôme, farine d'avoine, sucre, sel, gluten de blé, émulsifiants (e472e, e471), stabilisants (e412, e461, e415), antioxydant (acide ascorbique), enzymes, extrait de levures, amidon, fibres de pommes de terre, extrait de malt d'orge, farine de blé fermenté, thym 0.1%, poivre, romarin séché, extrait de paprika
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 55.4
    2. préparation fromagère -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - percent_min: 6.5 - percent_max: 30.95
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 1.3 - percent_max: 30.95
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 15.475
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3166666666667
      4. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7375
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.19
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 6.5 - percent_max: 22.8
      1. stabilisant -> en:stabiliser - percent_min: 6.5 - percent_max: 22.8
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 22.8
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 18.725
    5. margarine -> en:margarine - percent_min: 6.5 - percent_max: 16.28
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.928571428571429 - percent_max: 16.28
      2. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.14
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42666666666667
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.07
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.07
        2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.035
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.256
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71333333333333
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.32571428571429
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32571428571429
    6. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 1.3 - percent_max: 6.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    7. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    8. oignons frits à l'huile de colza -> fr:oignons-frits-a-l-huile-de-colza - percent_min: 5 - percent: 5 - percent_max: 5
    9. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    10. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    13. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    14. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.75
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 4.37692307692308
    16. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.05714285714286
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.78
    18. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.5375
    19. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.32352941176471
    20. émulsifiants -> en:emulsifier - percent_min: 0.1 - percent_max: 3.13333333333333
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.13333333333333
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.56666666666667
    21. stabilisants -> en:stabiliser - percent_min: 0.1 - percent_max: 2.96315789473684
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96315789473684
      2. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48157894736842
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.987719298245614
    22. antioxydant -> en:antioxidant - percent_min: 0.1 - percent_max: 2.81
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81
    23. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 2.67142857142857
    24. extrait de levures -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.54545454545454
    25. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.43043478260869
    26. fibres de pommes de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.325
    27. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.228
    28. farine de blé fermenté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.13846153846154
    29. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    30. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    31. romarin séché -> en:dried-rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    32. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 5 / 5 (värde: 9.5, avrundat värde: 9.5)
    • Fiber: 3 / 5 (värde: 3, avrundat värde: 3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9, avrundat värde: 9)

    Negativa poäng: 14

    • Energi: 3 / 10 (värde: 1136, avrundat värde: 1136)
    • Socker: 1 / 10 (värde: 4.9, avrundat värde: 4.9)
    • Mättat fett: 6 / 10 (värde: 7, avrundat värde: 7)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (14 - 3)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (4.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100g)
    Compared to: en:Meals with chicken
    Energi 1 136 kj
    (272 kcal)
    1 140 kj
    (272 kcal)
    +87 %
    Fett 13,5 g 13,5 g +134 %
    Mättat fett 7 g 7 g +327 %
    Enkelomättat fett 4,8 g 4,8 g +115 %
    Fleromättat fett 1,6 g 1,6 g −2 %
    Kolhydrat 26,5 g 26,5 g +95 %
    Sockerarter 4,9 g 4,9 g +140 %
    Fiber 3 g 3 g +117 %
    Protein 9,5 g 9,5 g +19 %
    Salt 1,1 g 1,1 g +33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9 % 9 % −50 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,2 % 5,2 %
    Carbon footprint from meat or fish 31,85 g 31,9 g
Portionsstorlek: 100g

Miljö

Carbon footprint

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