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Vloer kadet - Schreuder - 6

Vloer kadet - Schreuder - 6

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Streckkod: 8710442061409 (EAN / EAN-13)

Kvantitet: 6

Förpackning: nl:Plastic zak

Varumärken: Schreuder

Kategorier: nl:Witte broodjes

Butiker: Spar

Länder där såld: Nederländerna

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Hälsa

Ingredienser

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    32 ingredients


    Nederländska: TARWEbloem, water, TARWEgries, gist, weipoeder (MELK), wei-eiwit (concentraat) (MELK), Antiklontermiddel (E535), bakkerszout, botervet (MELK), dextrose, Emulgator(E482), enzymen (TARWE), glucosestroop, kaliumjodide, LUPINEmeel, MELKeiwit, Plantaardig Vet (palm), Plantaardige Olie (raapzaad), Stabilisator(E415), TARWEgluten, TARWEmoutmeel. TARWEzetmeel, veldbonenmeel
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E482 - Kalciumstearoyl-2-laktylat


    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Källa: Wikipedia (Engelska)
  • E535 - Natriumferrocyanid


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    TARWEbloem, water, TARWEgries, gist, weipoeder (MELK), wei-eiwit (MELK), Antiklontermiddel (e535), bakkerszout, botervet (MELK), dextrose, Emulgator (e482), enzymen (TARWE), glucosestroop, kaliumjodide, LUPINEmeel, MELKeiwit, Plantaardig Vet (palm), Plantaardige Olie (raapzaad), Stabilisator (e415), TARWEgluten, TARWEmoutmeel, TARWEzetmeel, veldbonenmeel
    1. TARWEbloem -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. TARWEgries -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gist -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. MELK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. wei-eiwit -> nl:wei-eiwit - percent_min: 0 - percent_max: 16.6666666666667
      1. MELK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Antiklontermiddel -> en:anti-caking-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. bakkerszout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. botervet -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. MELK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. enzymen -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. TARWE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. kaliumjodide -> en:potassium-iodide - percent_min: 0 - percent_max: 7.14285714285714
    15. LUPINEmeel -> en:lupin-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. MELKeiwit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Plantaardig Vet -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Plantaardige Olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
    19. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5.26315789473684
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. TARWEgluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. TARWEmoutmeel -> en:wheat-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. TARWEzetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. veldbonenmeel -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Näring

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    Good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 6

    • Energi: 2 / 10 (värde: 975, avrundat värde: 975)
    • Socker: 1 / 10 (värde: 6, avrundat värde: 6)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 3 / 10 (värde: 328, avrundat värde: 328)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (6 - 5)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.82%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 975 kj
    (233 kcal)
    Fett 2 g
    Mättat fett 1 g
    Kolhydrat 44 g
    Sockerarter 6 g
    Fiber ?
    Protein 9 g
    Salt 0,82 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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