17 ingredients

Franska: Huile de colza, vinaigre de vin blanc, eau, moutarde de Dijon 5,5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF de poules élevées en plein air 5,1% sel sucre, arômes naturels (dont MOUTARDE), dextrine, épaississant: gomme xanthane, colorants : lutéine et extrait de paprika.

Allergener: Ägg, Senap

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E1400 - Dextrin

Tillsats: E160c - Paprikaoleoresin

Tillsats: E161b - Lutein

Tillsats: E415 - Xantangummi

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Källa: Wikipedia (Engelska)

E160c - Paprikaoleoresin

E161b - Lutein

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jaune-d-oeuf-de-poules-elevees-en-plein-air-5-1-sel-sucre
Vissa ingredienser kunde inte kännas igen.
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Vegansk status okänt
Unrecognized ingredients: fr:jaune-d-oeuf-de-poules-elevees-en-plein-air-5-1-sel-sucre
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Vegetarisk status okänd
Unrecognized ingredients: fr:jaune-d-oeuf-de-poules-elevees-en-plein-air-5-1-sel-sucre
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Huile de colza, vinaigre de vin blanc, eau, moutarde de Dijon 5.5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF de poules élevées en plein air 5.1% sel sucre, arômes naturels (dont MOUTARDE), dextrine, épaississant (gomme xanthane), colorants (lutéine, extrait de paprika)
Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 11.1111111111111 - percent_max: 83.5

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 44.5

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 31.5

moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 5.5

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375

jaune d'ŒUF de poules élevées en plein air 5.1% sel sucre -> fr:jaune-d-oeuf-de-poules-elevees-en-plein-air-5-1-sel-sucre - percent_min: 0 - percent_max: 5.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

dont MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 5

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Näring

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 1.2, avrundat värde: 1.2)

Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11.1111111111111, avrundat värde: 11.1)

Negativa poäng: 20

Energi: 8 / 10 (värde: 2711, avrundat värde: 2711)

Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)

Mättat fett: 5 / 10 (värde: 5.6, avrundat värde: 5.6)

Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 20 (20 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (70%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (5.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Dijon mayonnaises
Energi	2 711 kj (648 kcal)	+2 %
Fett	70 g	+1 %
Mättat fett	5,6 g	−11 %
Enkelomättat fett	44 g	+24 %
Fleromättat fett	19 g	−26 %
Kolhydrat	1,6 g	−33 %
Sockerarter	1,5 g	+5 %
Fiber	0,5 g	+43 %
Protein	1,2 g	−13 %
Salt	1,8 g	+22 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,111 %

Portionsstorlek: 15 g (15 Gramme Etat initial)

Miljö

Eco-Score C - Måttlig miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategori: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	72.4 %
Bearbetar	13.6 %
Förpackning	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -6

Form	Material	Återvinning	Impact
1 Bottle	Transparent PET	Recycle	Medium
1 Bottle cap	Plastic	Recycle	Hög
1 Seal	Unknown	Discard	Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)

Produkt: Amora Mayonnaise De Dijon Flacon Souple 415g - 415 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -11

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	65.3 %
Bearbetar	13.0 %
Förpackning	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Förpackning

Packaging with a medium impact

1 x Bottle (Transparent PET: 37 g)
1 x Bottle cap (Plastic: 11.22 g)

1 x Seal

Amora Mayonnaise De Dijon Flacon Souple 415g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Övrig information

Förberedelse: OPERCULE PRATIQUE : 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE

Conservation conditions: À conserver entre 2°C et 25°C

Tid efter öppnandet: 1 M

Kundservice: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Datakällor

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den 3 augusti 2013 21:57:00 CEST av shaolan
Senast ändrad produktsida på 22 mars 2023 06:32:53 CET av org-unilever-france-gms.
Produktsida också redigerad av alexg, anfasa, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, epfoodeye, foodless, foodrepo, guyt, inf, jeanbono, kiliweb, lucas13310, magasins-u, manu1400, mask422, mbe, moon-rabbit, oc84, off.ac385c48-237c-400f-8be0-728e8b4b884b, openfoodfacts-contributors, packbot, philanne, roboto-app, scanbot, sebleouf, tacite, teolemon, unilever-france, yuka.VGJvREY0Y2htZGtYb3RvNytULzAzTmR2eThlTVltYVpFUG8rSUE9PQ, yuka.ZFA4aFNid2xsdklxdE1FZHcwblN3Tmw0K29HUGIxbnRMYzBJSWc9PQ.
Last check of product page on 23 februari 2020 21:32:26 CET av sebleouf.

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Amora Mayonnaise De Dijon Flacon Souple 415g - 415 g