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Chocolate fudge brownie - Ben & Jerry's - 408g

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Chocolate fudge brownie - Ben & Jerry's - 408g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Streckkod: 8711327370708 (EAN / EAN-13)

Vanligt namn: Schokoladen-Eiscreme mit Schokogebäckstücken (12%)

Kvantitet: 408g

Förpackning: en:Card-lid, en:Card-tub, en:Couvercle carton, en:Film plastique, en:Green Dot, en:Pot carton

Varumärken: Ben & Jerry's

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Luxury ice cream in a cup, en:Congelados, en:Helado, en:Helados y sorbetes, en:Postres, en:Postres helados, en:Tarrinas y bloques de helado, en:Tarrinas y bloques de helado de chocolate

Etiketter, certifieringar, utmärkelser: Fair trade, en:Kosher, en:Fairtrade International, en:Halal, de:Comercio justo, de:Point Vert, de:Punto Verde, de:Vegetariano

Tillverknings eller bearbetningsplats: Netherlands

Butiker: Coop, carrefour.fr

Länder där såld: Österrike, Frankrike, Spanien, en:Alemania, en:Francia, en:Suecia, en:Suiza

Matching with your preferences

Hälsa

Ingredienser

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    20 ingredients

    GRÄDDE (25%), vatten, socker, kondenserad SKUMMJÖLK, kakaopulver, VETEMJÖL, fettreducerat kakaopulver, sojaolja, ÄGGULA från frigående höns, invertsocker, ÄGG, torkad ÄGGVITA, stabiliseringsmedel (guarkärnmjöl, karragenan), salt, vaniljextrakt, mältat KORNMJÖL, bakpulver (natriumvätekarbonat).
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: en:en-en-eggs-en-gluten-en-milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Invertsocker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500i - Natriumkarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Grädde, Kondenserad skummjölk, Äggula, Ägg, Äggvitepulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _RAHM_ 25%, Trinkwasser, Zucker, konzentrierte _MAGERMILCH_, Kakao 4.5%, _WEIZENMEHL_, fettarmer Kakao, Sojaöl, _EIGELB_, Invertzucker, _EIER_, _EIKLARPULVER_, Stabilisatoren (Guarkernmehl, Carrageen), Salz, Vanilleextrakt, _GERSTENMALZMEHL_, Backtriebmittel (Natriumcarbonat)
    1. _RAHM_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.6875 - percent_max: 25
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 25
    4. konzentrierte _MAGERMILCH_ -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 23.875
    5. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    6. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    7. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    8. Sojaöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
    9. _EIGELB_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. Invertzucker -> en:invert-sugar - percent_min: 0 - percent_max: 4.5
    11. _EIER_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    12. _EIKLARPULVER_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    13. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 4.5
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    14. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    15. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    16. _GERSTENMALZMEHL_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.37946428571429
    17. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.0875
      1. Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0875

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
    • Fiber: 1 / 5 (värde: 1.74, avrundat värde: 1.74)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 2 / 10 (värde: 911, avrundat värde: 911)
    • Socker: 5 / 10 (värde: 24, avrundat värde: 24)
    • Mättat fett: 6 / 10 (värde: 6.8, avrundat värde: 6.8)
    • Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (13 - 1)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (24%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (87g)     		Compared to: en:helado
    Energi 911 kj
    (217 kcal)     		793 kj
    (189 kcal)     		−19 %
    Fett 11 g 9,57 g −26 %
    Mättat fett 6,8 g 5,92 g −28 %
    Kolhydrat 25 g 21,8 g −10 %
    Sockerarter 24 g 20,9 g +1 %
    Fiber 1,74 g 1,51 g
    Protein 3,7 g 3,22 g −1 %
    Salt 0,2 g 0,174 g +8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 87g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Övrig information

Förberedelse: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver entre -25°C et -18°C

Kundservice: Ben & Jerry's Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Datakällor

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

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