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Ben & Jerry's Moophoria Glace en Pot Poopin Popcorn 465ml - 274 g

Ben & Jerry's Moophoria Glace en Pot Poopin Popcorn 465ml - 274 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Streckkod: 8711327385092 (EAN / EAN-13)

Vanligt namn: Glace au sucre caramélisé avec une sauce au caramel salé (8%) et des morceaux de popcorn enrobés de cacao maigre (6%).

Kvantitet: 274 g

Förpackning: en:Pot

Varumärken: Ben & Jerry's

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Luxury ice cream in a cup

Etiketter, certifieringar, utmärkelser: en:Green Dot

Origin of the product and/or its ingredients: Pays-Bas

Länder där såld: Belgien, Frankrike, Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    30 ingredients


    Franska: LAIT écrémé réhydraté, sucre, sirop de glucose, LAIT concentré écrémé, CRÈME, eau, jaune d'ŒUF2, huile de coco, sucre roux, BEURRE, sel, maïs éclaté, stabilisants (gomme guar, pectine, farine de graines de caroube), cacao maigre en poudre, mélasse, émulsifiant (lécithine de SOJA), extrait de vanille, huile de colza, amidon, arôme naturel. Peut contenir : arachides, fruits à coque. 2œufs de poules élevées en plein air. > Sucre, cacao, vanille : issus du commerce équitable Fairtrade dans le respect du bilan de masse (18% du poids total)(F).
    Allergener: Ägg, Mjölk, Soja
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E440 - Pektiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jaune-d-oeuf2, fr:mais-eclate, fr:2oeufs-de-poules-elevees-en-plein-air, fr:fairtrade-dans-le-respect-du-bilan-de-masse, fr:f

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: en:Reconstituted skimmed milk, Kondenserad skummjölk, Grädde, Smör

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:jaune-d-oeuf2, fr:mais-eclate, fr:2oeufs-de-poules-elevees-en-plein-air, fr:fairtrade-dans-le-respect-du-bilan-de-masse, fr:f

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé réhydraté, sucre, sirop de glucose, LAIT concentré écrémé, CRÈME, eau, jaune d'ŒUF2, huile de coco, sucre roux, BEURRE, sel, maïs éclaté, stabilisants (gomme guar, pectine, farine de graines de caroube), cacao maigre en poudre, mélasse, émulsifiant (lécithine de SOJA), extrait de vanille, huile de colza, amidon, arôme naturel, 2œufs de poules élevées en plein air, > Sucre, cacao, vanille (Fairtrade dans le respect du bilan de masse (F))
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. jaune d'ŒUF2 -> fr:jaune-d-oeuf2 - percent_min: 0 - percent_max: 14.2857142857143
    8. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. maïs éclaté -> fr:mais-eclate - percent_min: 0 - percent_max: 8.33333333333333
    13. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. mélasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
    19. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. 2œufs de poules élevées en plein air -> fr:2oeufs-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 4.76190476190476
    22. > Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      1. Fairtrade dans le respect du bilan de masse -> fr:fairtrade-dans-le-respect-du-bilan-de-masse - labels: en:fair-trade - percent_min: 0 - percent_max: 0.75
        1. F -> fr:f - percent_min: 0 - percent_max: 0.75

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 1.9, avrundat värde: 1.9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 514, avrundat värde: 514)
    • Socker: 3 / 10 (värde: 14, avrundat värde: 14)
    • Mättat fett: 3 / 10 (värde: 3.2, avrundat värde: 3.2)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (7 - 1)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (14%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Luxury ice cream in a cup
    Energi 514 kj
    (123 kcal)
    −46 %
    Fett 4,6 g −63 %
    Mättat fett 3,2 g −57 %
    Kolhydrat 18 g −28 %
    Sockerarter 14 g −35 %
    Fiber ?
    Protein 1,9 g −44 %
    Salt 0,18 g −13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Transportation

Övrig information

Förberedelse: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver à -18°C.

Kundservice: Ben & Jerry's Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Datakällor

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

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